BALDI, GIULIA
BALDI, GIULIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
A comparison of water distribution and protein oxidation between poultry and rabbit meat
2017 Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano.
Biophysical Basis of Breast Muscle Myopathies in Broilers
2023 Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia
Comparison of quality traits among breast meat affected by current muscle abnormalities
2019 Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano
Current Status of Poultry Meat Abnormalities
2020 Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano
Do pulsed electric fields modify the technological properties of chicken meat?
2020 Giulia Baldi, Fabio D’Elia, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi.
Early post-mortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy
2019 Giulia Baldi; Massimiliano Petracci; David E. Gerrard
EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE
2020 F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)
2023 Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A.
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets
2017 Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Canonico, Luca; Babini, Elena; Cavani, Claudio.
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability
2020 Soglia F.; Baldi G.; Petracci M.
Effect of white striping on turkey breast meat quality
2018 Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M.
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing
2017 Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C.
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat
2021 Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, Pietro
Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition
2020 Baldi, Giulia; Yen, Con-Ning; Daughtry, Morgan R.; Bodmer, Jocelyn; Bowker, Brian C.; Zhuang, Hong; Petracci, Massimiliano; Gerrard, David E.
Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors?
2019 Francesca Soglia; Andressa Kuhnen Silva; Giulia Baldi; Massimiliano Petracci
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers
2023 Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, Massimiliano Petracci
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens
2023 Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Zampiga M.
Impact of increasing incidence of meat quality aberrations on poultry processing
2019 Francesca Soglia; Giulia Baldi; Massimiliano Petracci
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers
2018 Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M
Innovative approach for the tenderization of Wooden Breast meat in broilers
2021 Giulia Baldi, Fabio D’Elia, Urszula Tylewicz, Massimiliano Petracci
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
A comparison of water distribution and protein oxidation between poultry and rabbit meat | Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano. | 2017-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | P070.pdf |
Biophysical Basis of Breast Muscle Myopathies in Broilers | Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca So...glia | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Comparison of quality traits among breast meat affected by current muscle abnormalities | Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ...; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano | 2019-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
Current Status of Poultry Meat Abnormalities | Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano | 2020-01-01 | MEAT AND MUSCLE BIOLOGY | - | 1.01 Articolo in rivista | mmb-9503-baldi.pdf |
Do pulsed electric fields modify the technological properties of chicken meat? | Giulia Baldi, Fabio D’Elia, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi. | 2020-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Early post-mortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy | Giulia Baldi; Massimiliano Petracci; David E. Gerrard | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | Early postmortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy.pdf |
EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE | F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci | 2020-01-01 | - | Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS | 4.01 Contributo in Atti di convegno | - |
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) | Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. | 2023-01-01 | JOURNAL OF INSECTS AS FOOD AND FEED | - | 1.01 Articolo in rivista | 2023_Insect_sparus_aurata.pdf |
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets | Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Can...onico, Luca; Babini, Elena; Cavani, Claudio. | 2017-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | TJAS cover.indd.pdf |
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability | Soglia F.; Baldi G.; Petracci M. | 2020-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | Postprint jfds15403-2-2-9.pdf |
Effect of white striping on turkey breast meat quality | Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M. | 2018-01-01 | ANIMAL | - | 1.01 Articolo in rivista | - |
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing | Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C. | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.02 Riassunto (Abstract) | - |
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat | Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, ...Pietro | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-10-00241-v2.pdf |
Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition | Baldi, Giulia; Yen, Con-Ning; Daughtry, Morgan R.; Bodmer, Jocelyn; Bowker, Brian C.; Zhuang, Hon...g; Petracci, Massimiliano; Gerrard, David E. | 2020-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | fphys-11-00343.pdf |
Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors? | Francesca Soglia; Andressa Kuhnen Silva; Giulia Baldi; Massimiliano Petracci | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | Gaping of pectoralis minor muscles.pdf |
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers | Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, ...Massimiliano Petracci | 2023-01-01 | MEAT AND MUSCLE BIOLOGY | - | 1.01 Articolo in rivista | mmb-16092-baldi (1).pdf |
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens | Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Za...mpiga M. | 2023-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | Heat_stress.pdf |
Impact of increasing incidence of meat quality aberrations on poultry processing | Francesca Soglia; Giulia Baldi; Massimiliano Petracci | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | Impact of increasing incidence of meat quality aberrations on poultry processing.pdf |
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers | Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M | 2018-01-01 | ANIMAL | - | 1.01 Articolo in rivista | implications_of_white_striping_and_spaghetti_meat_abnormalities_on_meat_quality_and_histological_features_in_broilers.pdf |
Innovative approach for the tenderization of Wooden Breast meat in broilers | Giulia Baldi, Fabio D’Elia, Urszula Tylewicz, Massimiliano Petracci | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |