PARPINELLO, GIUSEPPINA PAOLA
PARPINELLO, GIUSEPPINA PAOLA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products.
2020 Arboleda Mejia, J.A.; Parpinello, G.; Versari,A.; Ricci, A.; Figueiredo, A.S.; De Pinho, M.N.; Conidi, C.; Cassano, A;
A comparison of analytical methods for measuring the color components of red wine
2008 Versari A.; Boulton R.B.; Parpinello G.P.
A new device for protein stabilisation of white wines throughout a continous flow system
2022 Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A.
A new device for stabilisation of white wines throughout a continous flow system
2020 Parpinello, G.; Ricci, A.; Versari, A.; Ragni, L.; Serantoni, M.; Balducci, A.
A simple high-performance liquid chromatography method for the analysis of glucose, glycerol, and methanol in a bioprocess
2000 Parpinello G.P.; Versari A.
AGING PATTERNS OF VARIETAL VOLATILE PROFILES OF WHITE WINES: A CASE STUDY ON 18 ITALIAN VARIETAL WHITE WINES
2023 Giovanni LUZZINI, Nicole FURLAN, Davide SLAGHEANUFI, Susana RÍO SEGADE, Paola PIOMBINO, Giuseppina Paola PARPINELLO, Matteo MARANGON, Fulvio MATTIVI, Maurizio PIERGIOVANNI, Silvia CARLIN, Maurizio UGLIANO
Albana di Romagna: aspetti enologici e sensoriali
2015 Simoni M.; Castellari L.; Parpinello G.P.; Rombolà A.D.; Versari A.
Analisi della Vitamina C in succhi di frutta tramite elettroforesi capillare
2006 Parpinello G.P.; Mattioli U.A.; Lupini S.; Versari A.
Analisi FTIR di vini portoghesi
2005 Molisani A.; Parpinello G.P.; Versari A.; Riponi C.
Analysis of mechanical properties of cork stoppers and synthetic closures for wine bottling
2008 Giunchi A.; Versari A.; Parpinello G.P.; Galassi S.
Analysis of selected phenolic compounds by MECC and HPLC. A comparative study
1999 Versari A.; Parpinello G.P.; Galassi S.
Analysis of SO2 -resistant polymeric pigments in red wines by high performance liquid chromatography
2007 Versari A.; Boulton R.B.; Parpinello G.P.
Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods
2017 Ricci, Arianna; Parpinello, Giuseppina P.; Schwertner Palma, Aline; Teslić, Nemanja; Brilli, Claudio; Pizzi, Antonio; Versari, Andrea
Antioxidant activity of commercial food grade tannins exemplified in a wine model
2016 Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja; Kilmartin, Paul A.; Versari, Andrea
Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties
2021 Vakula A.; Tepic Horecki A.; Pavlic B.; Jokanovic M.; Ognjanov V.; Milovic M.; Teslic N.; Parpinello G.; Decleer M.; Sumic Z.
Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins.
2015 Ricci, A.; Olejar, K.J.; Parpinello, G.P.; Kilmartin, P.A.; Versari, A.
Application of HPLC-DAD for phenolic evaluation of red wines during maceration.
2019 Durakova S., Ivanova V., Ricci A., Parpinello, G.P., Versari, A.
Application of infrared spectroscopy for the prediction of color components of red wines
2012 Versari A.; Parpinello G.P.; Laghi L.
Application of Infrared Spectroscopy to Grape and Wine Analysis
2014 Arianna Ricci; Giuseppina Paola Parpinello; Luca Laghi; Milena Lambri; Andrea Versari
Applicazione dei campi elettrici pulsanti per il trattamento del pigiato di uve rosse
2021 Arianna Ricci, Giuseppina P. Parpinello, Cristian Galaz, Federico Olivi, Andrea Versari
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products. | Arboleda Mejia, J.A.; Parpinello, G.; Versari,A.; Ricci, A.; Figueiredo, A.S.; De Pinho, M.N.; C...onidi, C.; Cassano, A; | 2020-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
A comparison of analytical methods for measuring the color components of red wine | Versari A.; Boulton R.B.; Parpinello G.P. | 2008-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
A new device for protein stabilisation of white wines throughout a continous flow system | Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A. | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | Parpinello et al_ OIV_MEXICO 2022_OK.pdf |
A new device for stabilisation of white wines throughout a continous flow system | Parpinello, G.; Ricci, A.; Versari, A.; Ragni, L.; Serantoni, M.; Balducci, A. | 2020-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
A simple high-performance liquid chromatography method for the analysis of glucose, glycerol, and methanol in a bioprocess | Parpinello G.P.; Versari A. | 2000-01-01 | JOURNAL OF CHROMATOGRAPHIC SCIENCE | - | 1.01 Articolo in rivista | - |
AGING PATTERNS OF VARIETAL VOLATILE PROFILES OF WHITE WINES: A CASE STUDY ON 18 ITALIAN VARIETAL WHITE WINES | Giovanni LUZZINI, Nicole FURLAN, Davide SLAGHEANUFI, Susana RÍO SEGADE, Paola PIOMBINO, Giuseppin...a Paola PARPINELLO, Matteo MARANGON, Fulvio MATTIVI, Maurizio PIERGIOVANNI, Silvia CARLIN, Maurizio UGLIANO | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
Albana di Romagna: aspetti enologici e sensoriali | Simoni M.; Castellari L.; Parpinello G.P.; Rombolà A.D.; Versari A. | 2015-01-01 | L'ENOLOGO | - | 1.01 Articolo in rivista | - |
Analisi della Vitamina C in succhi di frutta tramite elettroforesi capillare | Parpinello G.P.; Mattioli U.A.; Lupini S.; Versari A. | 2006-01-01 | INDUSTRIE DELLE BEVANDE | - | 1.01 Articolo in rivista | - |
Analisi FTIR di vini portoghesi | Molisani A.; Parpinello G.P.; Versari A.; Riponi C. | 2005-01-01 | - | Vinidea | 4.02 Riassunto (Abstract) | - |
Analysis of mechanical properties of cork stoppers and synthetic closures for wine bottling | Giunchi A.; Versari A.; Parpinello G.P.; Galassi S. | 2008-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
Analysis of selected phenolic compounds by MECC and HPLC. A comparative study | Versari A.; Parpinello G.P.; Galassi S. | 1999-01-01 | ANNALI DI CHIMICA | - | 1.01 Articolo in rivista | - |
Analysis of SO2 -resistant polymeric pigments in red wines by high performance liquid chromatography | Versari A.; Boulton R.B.; Parpinello G.P. | 2007-01-01 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | - | 1.01 Articolo in rivista | - |
Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods | Ricci, Arianna; Parpinello, Giuseppina P.; Schwertner Palma, Aline; Teslić, Nemanja; Brilli, Clau...dio; Pizzi, Antonio; Versari, Andrea | 2017-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | Ricci et al_Journ Food Comp Anal 2017.pdf; postprint 582266.pdf |
Antioxidant activity of commercial food grade tannins exemplified in a wine model | Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nema...nja; Kilmartin, Paul A.; Versari, Andrea | 2016-01-01 | FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT | - | 1.01 Articolo in rivista | - |
Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties | Vakula A.; Tepic Horecki A.; Pavlic B.; Jokanovic M.; Ognjanov V.; Milovic M.; Teslic N.; Parpine...llo G.; Decleer M.; Sumic Z. | 2021-01-01 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | - | 1.01 Articolo in rivista | 800884 postprint.pdf |
Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins. | Ricci, A.; Olejar, K.J.; Parpinello, G.P.; Kilmartin, P.A.; Versari, A. | 2015-01-01 | APPLIED SPECTROSCOPY REVIEWS | - | 1.01 Articolo in rivista | - |
Application of HPLC-DAD for phenolic evaluation of red wines during maceration. | Durakova S., Ivanova V., Ricci A., Parpinello, G.P., Versari, A. | 2019-01-01 | - | Society of Chemists and Technologists of Macedonia | 4.01 Contributo in Atti di convegno | - |
Application of infrared spectroscopy for the prediction of color components of red wines | Versari A.; Parpinello G.P.; Laghi L. | 2012-01-01 | SPECTROSCOPY | - | 1.01 Articolo in rivista | - |
Application of Infrared Spectroscopy to Grape and Wine Analysis | Arianna Ricci; Giuseppina Paola Parpinello; Luca Laghi; Milena Lambri; Andrea Versari | 2014-01-01 | - | NOVA Publishers, Inc | 2.01 Capitolo / saggio in libro | - |
Applicazione dei campi elettrici pulsanti per il trattamento del pigiato di uve rosse | Arianna Ricci, Giuseppina P. Parpinello, Cristian Galaz, Federico Olivi, Andrea Versari | 2021-01-01 | - | Vit. En. | 2.01 Capitolo / saggio in libro | - |