MELUZZI, ADELE
MELUZZI, ADELE
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Allevamento della gallina ovaiola
2008 A. Meluzzi
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review
2018 Marco Zampiga, Joshua Flees, Adele Meluzzi, Sami Dridi, Federico Sirri
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts
2013 Piva A.; Bosi P.; Bonaldo A.; Sirri F.; Badiani A.; Biagi G.; Davoli R.; Martelli G.; Meluzzi A.; Trevisi P.
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method
2010 A. Berardinelli; L. Ragni; C. Cevoli; F. Silaghi; F. Sirri; A. Meluzzi
Avian model to mitigate gut-derived immune response and oxidative stress during heat
2019 A. Slawinska; S. Mendes; A. Dunislawska; M. Siwek; M. Zampiga; F. Sirri; A. Meluzzi; S. Tavaniello; G. Maiorano
Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding
2011 F. Sirri; Meluzzi A.; Donatini R.; Franchini A.
Carni e uova di qualità per un consumo consapevole
2015 Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F.
Changes on the quality characteristics of stored semen during reproductive period of hybrid toms
2006 M.P. ROSATO; M. CINONE; A. MANCHISI; A. MELUZZI; N. IAFFALDANO
Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437.
2007 F. Sirri; Iaffaldano N.; Minelli G.; Meluzzi A.; Franchini A.
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
2019 Zampiga, M; Tavaniello, S; Soglia, F; Petracci, M; Mazzoni, M; Maiorano, G; Meluzzi, A; Clavenzani, P; Sirri, F
Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids
2013 PETRACCI M.; SIRRI F.; MAZZONI M.; MELUZZI A.
Comparison of different extenders on the characteristics of turkey semen during storage
2005 IAFFALDANO N.; ROSATO M.P.;MANCHISI A.; CENTODUCATI G.; MELUZZI A.
Comparison of zootechnical performances, welfare condition and quality traits of hybrid striped bass (Morone chrysops x Morone saxatilis) reared in different Italian farms.
2009 Roncarati A.; A. Dees; S. Pignata; A. Meluzzi; F. Sirri; O. Mordenti; L. Forlini; A. Felici; P. Melotti
Condizioni di allevamento e prestazioni produttive. Gli effetti sulle performance zootecniche e sulla qualità del prodotto.
2007 A. Meluzzi; Sirri F.
Consumo pro capite reale di carni avicunicole
2017 Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F.
Developments in understanding and assessment of egg and egg product quality over the last century
2013 Rossi M.; Nys Y.; Anton M.; Bain M.; De Katelaere B.; De Reu K.; Dunn I.; Gautron J.; Hammershoj M.; Hidalgo A.; Meluzzi A.; Mertens K.; Nau F.; Sirri F.
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids
2019 Zampiga M., Bertocchi M., Bosi P., Trevisi P., Meluzzi A., Sirri F.
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens
2018 Zampiga, Marco; Laghi, Luca; Petracci, Massimiliano; Zhu, Chenglin; Meluzzi, Adele; Dridi, Sami; Sirri, Federico*
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens
2016 Zampiga, Marco; Meluzzi, Adele; Sirri, Federico
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens
2017 De Cesare, Alessandra; Sirri, Federico; Manfreda, Gerardo; Moniaci, Paola; Giardini, Alberto; Zampiga, Marco; Meluzzi, Adele