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PLACUCCI, GIUSEPPE

PLACUCCI, GIUSEPPE  

DIP. DI SCIENZE DEGLI ALIMENTI  

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Risultati 1 - 20 di 26 (tempo di esecuzione: 0.031 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A proton NMR relaxation study of hen egg quality Laghi L.; Cremonini M. A.; Placucci G.; Sykora S.; Wright K.; Hills B. 2005-01-01 MAGNETIC RESONANCE IMAGING - 1.01 Articolo in rivista -
Changes of water state on green and yellow kiwifruit during osmotic dehydration Tylewicz U.; Laghi L.; Panarese V.; Rocculi P.; Placucci G.; Dalla Rosa M. 2010-01-01 - s.n 4.02 Riassunto (Abstract) -
Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy M. Ndagijimana; L. Laghi; B. Vitali; G. Placucci; P. Brigidi; M. E. Guerzoni 2009-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study L.Venturi;
M.Gussoni;
F. Greco;
C. Cavani;
G. Placucci;
M.A.Cremonini 		2006-01-01 - s.n 4.02 Riassunto (Abstract) -
Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis L. Laghi; S. Alcaniz; M. Cerdan; M. Gomez-Gallego; M. A. Sierra; G. Placucci; M.A. Cremonini 2009-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Field cycling relaxometry of hen egg albumen Cremonini M.A.; Laghi L.; Sykora S.; Ferrante G.; Franchini A.; Placucci G. 2004-01-01 - s.n 4.01 Contributo in Atti di convegno -
Gradient ion-pair chromatographic method for the determination of iron N,N '-ethylenediamine-di-(2-hydroxy-5-sulfophenylacetate) by high performance liquid chromatography-atmospheric pressure ionization electrospray mass spectrometry Garcia-Marco S.; Cremonini M. A.; Esteban P.; Yunta F.; Hernandez-Apaolaza L.; Placucci G.; Lucen...a J. J. 2005-01-01 JOURNAL OF CHROMATOGRAPHY A - 1.01 Articolo in rivista -
Identification of molecular markers for characterization of IGP cherry tomatoes of pachino using HR-NMR spectroscopy Savorani F.; Capozzi F.; Placucci G. 2005-01-01 - s.n 4.02 Riassunto (Abstract) -
Identification of molecular markers for characterization of IGP tomato using HR-NMR spectroscopy Savorani F.; Placucci G. 2005-01-01 - s.n 4.02 Riassunto (Abstract) -
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C. 2004-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Influenza dell’estrusione sulle caratteristiche chimico-fisiche della pasta fresca all’uovo S. Zardetto; M. Dalla Rosa; G. Placucci; F. Capozzi 2005-01-01 TECNICA MOLITORIA - 1.01 Articolo in rivista -
Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent CREMONINI M.A.; LAGHI L.; PLACUCCI G. 2004-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Iron Removal and NMR Quantification of the Impurities in Commercial Iron Fertilizers Based on o,o-EDDHA Laghi L.; Alcaniz S.; Placucci G.; Cremonini M. A. 2007-01-01 - s.n 4.02 Riassunto (Abstract) -
Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study Laghi L.; Venturi L.; Placucci G.; Cremonini M. A. 2005-01-01 - s.n 4.02 Riassunto (Abstract) -
New isatin derivatives with antioxidant activity A. Andreani; S. Burnelli; M. Granaiola; A. Leoni; A. Locatelli;
R. Morigi; M. Rambaldi; L. Varol...i; M. A. Cremonini; G. Placucci;
R. Cervellati; E. Greco 		2010-01-01 EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY - 1.01 Articolo in rivista -
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit U. Tylewicz; V. Panarese; L. Laghi; P. Rocculi; M. Nowacka; G. Placucci; M. Dalla Rosa 2011-01-01 FOOD BIOPHYSICS - 1.01 Articolo in rivista -
Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors F. Capozzi; A. Ciampa; G. Picone; G. Placucci; F. Savorani 2011-01-01 - The Royal Society of Chemistry 2.01 Capitolo / saggio in libro -
Paramagnetic Challenges in NMR Measurements of Foods Stefano Alessandri; Francesco Capozzi; Mauro A. Cremonini; Claudio Luchinat; Giuseppe Placucci; F...rancesco Savorani; Maria Turano 2005-01-01 - The Royal Society of Chemistry 2.01 Capitolo / saggio in libro -
Paramagnetic challenges in NMR measurements of foods. Alessandri S.; Capozzi F.; Cremonini M. A.; Luchinat C.; Placucci G.; Savorani F.; Turano M. 2005-01-01 - Royal Society of Chemistry 2.01 Capitolo / saggio in libro -
Reference convolution of low resolution FIDs in the presence of poor magnetic field homogeneity M. A. Cremonini;
L. Venturi;
S. Sýkora;
C. Cavani;
G. Placucci 		2006-01-01 - s.n 4.02 Riassunto (Abstract) -