CABONI, MARIA
CABONI, MARIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
M. FIORENZA CABONI; CABONI M.; M. F. CABONI; CABONI MF; Maria F Caboni; M. Caboni; Maria Fiorenza Caboni; Caboni, Maria Fiorenza
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice
2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
: Effetti della conservazione su biscotti tipo frollino naturalmente arricchiti in composti fenolici
2006 V. Verardo; M.C. Trivisonno; E. Marconi; M.F. Caboni
A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns
2014 Ana María Gómez-Caravaca; Vito Verardo; Annachiara Berardinelli; Emanuele Marconi; Maria Fiorenza Caboni
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks
2012 Gori A.; Cevoli C.; Fabbri A.; Caboni M.F.; Losi G.
Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument
2009 Comandini P.;Verardo V.; Maiocchi P.; Caboni M. F.
Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations
2011 Verardo V.; Gómez-Caravaca A.M.; Marconi E.; Caboni M.F.
Analisi dei composti fenolici liberi e legati in farine d’orzo classificate ad aria: confronto tra elettroforesi capillare, HPLC e metodi spettrofotometrici
2008 V. Verardo; E. Marconi; M.F. Caboni
Analisi e identificazione degli esteri degli steroli in frumenti tertaploidi e esaploidi
2004 Lafelice G.; Pelillo M.; Marconi E.; Caboni M.F.; Cubadda R
Analysis and identification of phytosterols in tetraploid and hexaploid wheats
2005 G. Iafelice; E. Marconi; R. Cubadda; M-F. Caboni
Analysis of fatty acid steryl esters in tetraploid and hexaploids wheats: identification and comparison between chromatographic methods
2005 M.F. Caboni; G. Iafelice; M. Pelillo; E. Marconi
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies
2015 Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza
Analytical characterisation of oilseed raw materials used in production of tahin and halva
2012 F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono
Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds
2004 M. BONOLI; V. VERARDO; E. MARCONI; CABONI M.F.
Apigenin and apigenin-derivatives from artichokes: urine excretion in humans
2011 Y. Riciputi ; T. P. Dew ; M. F. Caboni ; G. Williamson
Application of infrared spectroscopy for dairy product authentication and quality assessment
2013 Alessandro Gori; Chiara Cevoli; Elena Guerra; Angelo Fabbri; Maria Fiorenza Caboni
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS
2018 Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sansavini; Maria Caboni
Aromi e qualità delle antiche pesche bianche romagnole riscoperte dai mercati
2021 S. Marzocchi, F. Pasini, Maria Caboni, C. Buscaroli, R. Gregori, U. Palara, S. Sansavini
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market
2022 Pasini, Federica; Gómez-Caravaca, Ana Maria; Blasco, Thierry; Cvejić, Jelena; Caboni, Maria Fiorenza; Verardo, Vito
Assessment of phenolic compounds and their metabolites in biological samples: comparison of different extraction procedures and identification by HPLC/nanoLC-ESI-TOF (MS)
2009 Quirantes-Piné R.; Verardo V.; Arraez-Román D.; Caboni M.F.; Segura-Carretero A.; Fernández-Gutiérrez A.
Assessment of phenolic compounds and their metabolites in biological samples: comparison of different extraction procedures and identification by HPLC/nanoLC-ESI-TOF (MS)
2009 R. Quirantes-Piné; V. Verardo; D. Arraez-Román; M.F. Caboni; A. Segura-Carretero; A. Fernández-Gutiérrez