GALLINA TOSCHI, TULLIA
GALLINA TOSCHI, TULLIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
GALLINA TOSCHI T.; TOSCHI TG; T. Gallina Toschi; T. GALLINA; Tullia Gallina Toschi
"Ecropolis” organic taste of yoghurt - sensory insights out of the EC-project “ECROPOLIS”"
2011 N. Barylko-Pikielna; A. Bendini; A. Bongartz; K. Buchecker; M.L. Cezanne; T. Gallina Toschi; E. Kostyra; S. Kremer; U. Kretzschmar-Rüger; T. Obermowe; P. Reichl; A. Spiller
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa?
2011 T. Gallina Toschi; L. Ragni; G. Bonaga; P. Comandini; A. Berardinelli; V. Cardenia; C. Cevoli; S. Amadori
"Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study.
2013 Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Valli E.; Gallina Toschi T.
1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage
2021 Rosa María Alonso-Salces, Blanca Gallo, María Isabel Collado, Andrea Sasía-Arriba, Gabriela Elena Viacava, Diego Luis García-González, Tullia Gallina Toschi, Maurizio Servili, Luis Ángel Berrueta
50 anni compiuti, ma l'olio fitoterapico per eccellenza non è ancora in Farmacopea
2011 T. Gallina Toschi
A capacitive technique to assess water content in extra virgin olive oils
2013 Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tullia Gallina Toschi
A homemade color scaling ruler as a fast and cheap tool for sensory analysis of tomato juces
2012 F. Tesini; A. Valleverdue-Queralt; G. Di Lecce; S. Barbieri; T. Gallina Toschi
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin
2013 Andreas Vatsellas; Vladimiro Cardenia; Luca Falasconi; Fabio De Menna; Matteo Vittuari; Marco Setti; Susanna Tarozzi; Tullia Gallina Toschi
A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil
2014 Bakhouche A.; Lozano-Sánchez J.; Ballus C. A.; Bendini A.; Gallina Toschi T.; Fernández-Gutiérrez A.; Segura-Carretero A.
A New Patented System to Filter Cloudy Extra Virgin Olive Oil
2013 Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T.
A novel electrochemical method for olive oil acidity determination
2014 M. Grossi;G. Di Lecce;T. Gallina Toschi;B. Riccò
A novel electrochemical method for olive oil acidity determination
2013 Marco Grossi; Bruno Riccò; Giuseppe Di Lecce; Tullia Gallina Toschi
A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions
2021 Diego L. García-González, Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz Romero, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Pierre Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi
A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade
2022 Grossi, Marco; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Riccò, Bruno
A rapid and reliable method for the measurement of water content in extra virgin olive oil
2013 Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L.
A rapid screening method based on volatile compounds to support the sensory analysis of virgin olive oils
2018 Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Ole Winkelmann, Florence Lacoste, Milena Bučar-Miklavčič, Karolina Brkić Bubola, Ummuhan Tibet, Diego Luis García González, Tullia Gallina Toschi
A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study
2013 Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Gallina Toschi T.;
A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress
2011 Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L.
A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction
2021 Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendini, Tullia Gallina Toschi
A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)
2016 Reboredo-Rodríguez, Patricia; Valli, Enrico; Bendini, Alessandra; Di Lecce, Giuseppe; Simal-Gándara, Jesus; Gallina Toschi, Tullia
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| "Ecropolis” organic taste of yoghurt - sensory insights out of the EC-project “ECROPOLIS”" | N. Barylko-Pikielna; A. Bendini; A. Bongartz; K. Buchecker; M.L. Cezanne; T. Gallina Toschi; E. K...ostyra; S. Kremer; U. Kretzschmar-Rüger; T. Obermowe; P. Reichl; A. Spiller | 2011-01-01 | - | Institute of Chemical Technology Prague | 4.02 Riassunto (Abstract) | - |
| "Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? | T. Gallina Toschi; L. Ragni; G. Bonaga; P. Comandini; A. Berardinelli; V. Cardenia; C. Cevoli; S.... Amadori | 2011-01-01 | - | - | 7.12 Attività espositiva:Mostra o Esposizione | - |
| "Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study. | Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Valli E.; Gallina Toschi T. | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage | Rosa María Alonso-Salces, Blanca Gallo, María Isabel Collado, Andrea Sasía-Arriba, Gabriela Elena... Viacava, Diego Luis García-González, Tullia Gallina Toschi, Maurizio Servili, Luis Ángel Berrueta | 2021-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | 1H–NMR fingerprinting OA.pdf |
| 50 anni compiuti, ma l'olio fitoterapico per eccellenza non è ancora in Farmacopea | T. Gallina Toschi | 2011-01-01 | TEATRO NATURALE | - | 1.01 Articolo in rivista | - |
| A capacitive technique to assess water content in extra virgin olive oils | Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tulli...a Gallina Toschi | 2013-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| A homemade color scaling ruler as a fast and cheap tool for sensory analysis of tomato juces | F. Tesini; A. Valleverdue-Queralt; G. Di Lecce; S. Barbieri; T. Gallina Toschi | 2012-01-01 | - | Oxford abstract limited | 4.02 Riassunto (Abstract) | - |
| A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin | Andreas Vatsellas; Vladimiro Cardenia; Luca Falasconi; Fabio De Menna; Matteo Vittuari; Marco Set...ti; Susanna Tarozzi; Tullia Gallina Toschi | 2013-01-01 | - | - | 4.03 Poster | - |
| A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil | Bakhouche A.; Lozano-Sánchez J.; Ballus C. A.; Bendini A.; Gallina Toschi T.; Fernández-Gutiérrez... A.; Segura-Carretero A. | 2014-01-01 | TALANTA | - | 1.01 Articolo in rivista | - |
| A New Patented System to Filter Cloudy Extra Virgin Olive Oil | Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. | 2013-01-01 | CURRENT NUTRITION & FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| A novel electrochemical method for olive oil acidity determination | M. Grossi;G. Di Lecce;T. Gallina Toschi;B. Riccò | 2014-01-01 | MICROELECTRONICS JOURNAL | - | 1.01 Articolo in rivista | - |
| A novel electrochemical method for olive oil acidity determination | Marco Grossi; Bruno Riccò; Giuseppe Di Lecce; Tullia Gallina Toschi | 2013-01-01 | - | IEEE | 4.01 Contributo in Atti di convegno | - |
| A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions | Diego L. García-González, Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz Romer...o, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Pierre Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | Abstract AOCS_2021_Peer-intervalidation FID.pdf |
| A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade | Grossi, Marco; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Riccò, Bruno | 2022-01-01 | CHEMOSENSORS | - | 1.01 Articolo in rivista | A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade.pdf |
| A rapid and reliable method for the measurement of water content in extra virgin olive oil | Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L. | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| A rapid screening method based on volatile compounds to support the sensory analysis of virgin olive oils | Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Ole Winkelmann, Florence Lacoste, Milena Bučar-...Miklavčič, Karolina Brkić Bubola, Ummuhan Tibet, Diego Luis García González, Tullia Gallina Toschi | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | Abstract PBN 2018 Zagreb.docx |
| A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study | Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Gallina Toschi T.; | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress | Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L. | 2011-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction | Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendi...ni, Tullia Gallina Toschi | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012) | Reboredo-Rodríguez, Patricia; Valli, Enrico; Bendini, Alessandra; Di Lecce, Giuseppe; Simal-Gánda...ra, Jesus; Gallina Toschi, Tullia | 2016-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | ejlt.201500313.pdf; POSTPRINT_569580.pdf |