MACCHIONI, PAOLO
MACCHIONI, PAOLO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles
2016 Lo Fiego, Domenico Pietro; Minelli, Giovanna; Volpelli, Luisa Antonella; Ulrici, Alessandro; Macchioni, Paolo
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM
2019 G. MINELLI, P. MACCHIONI , F.MEZZETTI , A.M. BELMONTE , L.A. VOLPELLI, V. FAETI, D.P. LO FIEGO
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry cured Parma ham.
2005 Lo Fiego D.P.; Macchioni P.; Santoro P.; Pastorelli G.; Corino C.
Effect of dietary pantothenic acid supplementation on fatty acid composition of backfat in finishing heavy pig
2010 G. Minelli; P. Macchioni; D.P. Lo Fiego; P. Santoro
EFFECT OF DIETARY PANTOTHENIC ACID SUPPLEMENTATION ON MEAT AND CARCASS TRAITS IN THE HEAVY PIG
2006 P. SANTORO; P. MACCHIONI; FRANCHI L.; TASSONE F.; IELO M.C.; LO FIEGO D.P.
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs
2017 Anna Maria Belmonte, ; Giovanna, Minelli; Paolo, Macchioni; Francesco, Mezzetti; Corina, Scutaru; Luisa Antonella Volpelli, ; Domenico Pietro Lo Fiego,
Effect of different illumination sources on colour and oxidative stability of seasoned Coppa di Parma PGI
2020 Minelli, G.; Lo Fiego, D. P.; Macchioni, P.; Fava, P.
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs
2016 Volpelli, L. A.; Della Casa, G.; Minelli, G.; Comellini, M; Macchioni, P.; Faeti, V.; Marchetto, G.; Lo Fiego, D. P.
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs.
2018 Volpelli Luisa Antonella, ; Della Casa Giacinto, ; Minelli, Giovanna; Comellini, Michele; Macchioni, Paolo; Faeti, Valerio; Marchetto, Gianni; Lo Fiego Domenico Pietro,
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits
2009 Lo Fiego D.P.; Macchioni P.; Minelli G.; Ielo M.C.; Santoro P.
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed
2019 Belmonte, A. M.; Scutaru, C.; Minelli, G.; Macchioni, P.; Volpelli, L. A.; LO FIEGO, D. P.
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed
2019 Scutaru, Corina; Belmonte, ANNA MARIA; Volpelli, Luisa Antonella; Minelli, Giovanna; Macchioni, Paolo; LO FIEGO, Domenico Pietro
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs
2013 Giovanna Minelli; Paolo Macchioni; Maria Cristina Ielo; Piero Santoro; Domenico Pietro Lo Fiego
Effects of dietary linseed and synthetic or natural antioxidants on shelf-life of pork
2020 Minelli, G.; Macchioni, P.; Belmonte, A. M.; Mezzetti, F.; Scutaru, C.; Volpelli, L. A.; Fava, P.; Lo Fiego, D. P.
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs
2021 Belmonte A.M.; Macchioni P.; Minelli G.; Scutaru C.; Volpelli L.A.; Lo Fiego D.P.
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs
2023 Giovanna Minelli, Katia D'Ambra, Paolo Macchioni, Domenico Pietro Lo Fiego
Effects of pig dietary omega6/ omega3 ratio on fatty acid profiles and nutritional indices of lipid depots
2023 Katia D'Ambra, Giovanna Minelli, Paolo Macchioni, Domenico Pietro Lo Fiego
Effets de l'utilisation de l'acide pantothénique dans la ration du porc lourd italien
2009 Santoro P.; Macchioni P.; Minelli G.; Lo Fiego D.P.
Effets de la supplémentation alimentaire en acide pantothénique sur la composition en acides gras de la bardiere chez le porc lourd en finition
2012 Minelli G.; Macchioni P.; Lo Fiego D.P.; Santoro P.
effetto dell'integrazione della dieta con CLA sul contenuto degli isomeri cis-9,trans-11-C18:2 e trans-10,cis12-C18:2 e sulla composizione acidica dei lipidi del tessuto adiposo di copertura del prosciutto fresco
2004 LO FIEGO D.P.; MACCHIONI P.; PASTORELLI G.; ROSSI R.; SANTORO P.