D'ANTUONO, LUIGI FILIPPO
D'ANTUONO, LUIGI FILIPPO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
D'ANTUONO L.; D’Antuono, L. Filippo; Filippo D'Antuono; Luigi F D'Antuono; L.F. D’ANTUONO; D’ANTUONO L. F.; L. Filippo D'Antuono
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia
2013 Elisa Giambanelli;Federico Ferioli;Bike Koçaoglu;Marjam Jorjadze;Iordanka Alexieva;Nune Darbinyan;L Filippo D'Antuono
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations
2012 A. Berardinelli; L. F. D'Antuono; A. Bordoni; F. Danesi; K. Fedosova; L. Zukina; N. Koval; N. Boyko; D. V. Karpenko; C. Costea; A. Stroia; S. Rascu-Pistol; A. Varga-Ungureanu; A. Branni; E. Satberashvili; I. Ebralidze; Z. Kilasonia; I. Alexieva; O. Hayran; B. Koçaoglu
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin
2018 Giambanelli, Elisa*; Ferioli, Federico; D'Antuono, L Filippo
An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats
2013 Elisa Giambanelli;L Filippo D'Antuono;Osman Hayran;Nune Darbinyan
An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory
2012 Ferioli F.; D’ANTUONO L.F.
Analytical characterisation of oilseed raw materials used in production of tahin and halva
2012 F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts
2020 Ferioli F.; Giambanelli E.; D'Antuono L.F.
Applicazioni di analisi sensoriale per la valutazione della qualità di specie orticole ed aromatiche
2005 D'Antuono L.F.; Elementi S.; Neri R
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention
2016 Giambanelli, Elisa; Ferioli, Federico; D'Antuono, L. Filippo
BaSeFood presentation and concepts emerged from on site surveys of traditional foods and food systems
2012 L.F. D'Antuono
BaSeFood research on consumers and stakeholders
2012 L.F. D'Antuono
BaSeFood. Sustainable exploitation of bioactive components from Black sea area tradtional foods
2009 L.F. D'Antuono
BaSeFood: sustainable expolitation of bioactive components from the Black Sea area traditional foods
2010 D'ANTUONO L.F.; Sanches-Silva A.; Costa H.S.
Bilanci semplificati dell'azoto e qualità ambientale di colture orticole di pieno campo
2005 D'Antuono L.F.; Elementi S.; Neri R
Bioactive components from the Black Sea Area traditional foods
2010 Soares Costa H.; Sanches Silva A.; Albuquerque T.; Finglas P.; D’Antuono L.F.
Bioactive compound retention as a function of kale cooking: boiling vs. steaming
2014 Ferioli F.; Giambanelli E.; D'Antuono L. F.
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming
2012 F. Ferioli; E. Giambanelli; L. F. D’Antuono
Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress
2013 Francesca Danesi;Shikha Saha;Paul A Kroon;Marija Glibetić;Aleksandra Konić-Ristić;Luigi F D'Antuono;Alessandra Bordoni
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare
2011 F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M.F. Caboni; L.F. D’Antuono; A. Bordoni
Biodiversity and Selection of “European” Basil (Ocimum basilicum L.) Types
2006 Elementi S.; Neri R.; D’Antuono L.F.;