Sfoglia per Autore
In-vitro Treatments With a Low Molecular Weight Fraction of Humic Acids Can Improve Growth of Pear Plantlets During Acclimatization
2009 Marino G.; Cellini A.; Masia A.; Simoni A.; Francioso O.; Gessa C.
Studio sull'effetto delle sostanze umiche nella micropropagazione di specie da frutto
2009 G. Marino; O. Francioso; A. Cellini; A. Simoni; P. Carletti; A. Masia; S. Nardi; C. Gessa
In vitro treatments with low molecular weight humic acid can improve growth and mineral uptake of pear plantlets during acclimatization
2010 Marino G.; Cellini A.; Masia A.; Simoni A.; Francioso O.; Gessa C
Effect of carbohydrates on in vitro low-temperature storage of shoot cultures of apricot
2010 Marino G.; Negri P.; Cellini A.; Masia A.
Aluminium-induced effects on growth, morphogenesis and oxidative stress reactions in in vitro cultures of quince
2010 M.W. Schuch; A. Cellini; A. Masia; G. Marino
Biochemical approaches to study the effects of temperature on grape composition in cv. Sangiovese (Vitis vinifera L.).
2011 MOVAHED N.; FILIPPETTI I.; MASIA A.; CELLINI A.; PASTORE C.; VALENTINI G.; ALLEGRO G.
Nitric oxide is associated with tolerance to bicarbonate-induced chlorosis in micropropagated Prunus explants.
2011 Cellini A.; Corpas F.J.; Barroso J.B.; Masia A.
A qNMR approach for bitterness phenotyping and QTL identification in an F1 apricot progeny.
2012 Cervellati C.; Paetz C.; Dondini L.; Tartarini S.; Bassi D.; Schneider B.; Masia A.
Seasonal trends of starch and soluble carbohydrates in fruits and leaves of ‘Abbé Fétel’ pear trees and their relationship to fruit quality parameters
2016 Mesa, Karen; Serra, Sara; Masia, Andrea; Gagliardi, Federico; Bucci, Daniele; Musacchi, Stefano
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress
2016 Sanoubar R.; Cellini A.; Veroni A.M.; Spinelli F.; Masia A.; Vittori Antisari L.; Orsini F.; Prosdocimi Gianquinto G.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| In-vitro Treatments With a Low Molecular Weight Fraction of Humic Acids Can Improve Growth of Pear Plantlets During Acclimatization | Marino G.; Cellini A.; Masia A.; Simoni A.; Francioso O.; Gessa C. | 2009-01-01 | - | Guglielmo Costa | 4.02 Riassunto (Abstract) | - |
| Studio sull'effetto delle sostanze umiche nella micropropagazione di specie da frutto | G. Marino; O. Francioso; A. Cellini; A. Simoni; P. Carletti; A. Masia; S. Nardi; C. Gessa | 2009-01-01 | - | Università degli Studi di Padova | 4.01 Contributo in Atti di convegno | - |
| In vitro treatments with low molecular weight humic acid can improve growth and mineral uptake of pear plantlets during acclimatization | Marino G.; Cellini A.; Masia A.; Simoni A.; Francioso O.; Gessa C | 2010-01-01 | - | G. Costa | 4.01 Contributo in Atti di convegno | - |
| Effect of carbohydrates on in vitro low-temperature storage of shoot cultures of apricot | Marino G.; Negri P.; Cellini A.; Masia A. | 2010-01-01 | SCIENTIA HORTICULTURAE | - | 1.01 Articolo in rivista | - |
| Aluminium-induced effects on growth, morphogenesis and oxidative stress reactions in in vitro cultures of quince | M.W. Schuch; A. Cellini; A. Masia; G. Marino | 2010-01-01 | SCIENTIA HORTICULTURAE | - | 1.01 Articolo in rivista | - |
| Biochemical approaches to study the effects of temperature on grape composition in cv. Sangiovese (Vitis vinifera L.). | MOVAHED N.; FILIPPETTI I.; MASIA A.; CELLINI A.; PASTORE C.; VALENTINI G.; ALLEGRO G. | 2011-01-01 | LE PROGRÈS AGRICOLE ET VITICOLE | Le Progrés Agricole et Viticole | 4.01 Contributo in Atti di convegno | - |
| Nitric oxide is associated with tolerance to bicarbonate-induced chlorosis in micropropagated Prunus explants. | Cellini A.; Corpas F.J.; Barroso J.B.; Masia A. | 2011-01-01 | JOURNAL OF PLANT PHYSIOLOGY | - | 1.01 Articolo in rivista | - |
| A qNMR approach for bitterness phenotyping and QTL identification in an F1 apricot progeny. | Cervellati C.; Paetz C.; Dondini L.; Tartarini S.; Bassi D.; Schneider B.; Masia A. | 2012-01-01 | JOURNAL OF BIOTECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Seasonal trends of starch and soluble carbohydrates in fruits and leaves of ‘Abbé Fétel’ pear trees and their relationship to fruit quality parameters | Mesa, Karen; Serra, Sara; Masia, Andrea; Gagliardi, Federico; Bucci, Daniele; Musacchi, Stefano | 2016-01-01 | SCIENTIA HORTICULTURAE | - | 1.01 Articolo in rivista | - |
| Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress | Sanoubar R.; Cellini A.; Veroni A.M.; Spinelli F.; Masia A.; Vittori Antisari L.; Orsini F.; Pros...docimi Gianquinto G. | 2016-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | jsfa.7097.pdf |
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