Sfoglia per Autore
Organic honey supplementation reverses pesticide-induced genotoxicity by modulating DNA damage response
2016 Alleva, Renata; Manzella, Nicola; Gaetani, Simona; Ciarapica, Veronica; Bracci, Massimo; Caboni, Maria Fiorenza; Pasini, Federica; Monaco, Federica; Amati, Monica; Borghi, Battista; Tomasetti, Marco
HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado
2016 López-Cobo, A.; Gómez Caravaca, A. M.; Pasini, F.; Caboni, M.; Segura-Carretero, A.; Fernández-Gutiérrez, A.
Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid
2016 Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria; Gardini, Fausto; Montanari, Chiara
Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski)
2017 Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Zytkiewicz, Hanna; Caboni, Maria Fiorenza; Romani, Santina
Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley
2017 Boubakri, Hatem; Jdey, Ahemd; Taamalli, Amani; Taamalli, Wael; Jebara, Moez; Brini, Faiçal; Riciputi, Ylenia; Pasini, Federica; Christian, Magné; Verardo, Vito
Lipid characterization of Eryngium maritimum seeds grown in Tunisia
2017 Lajnef H.B.; Pasini F.; Politowicz J.; Tlili N.; Khaldi A.; Caboni M.F.; Nasri N.
Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.)
2017 G. BOMBAI; F. PASINI; V. VERARDO; O. SEVINDIK; M. DI FOGGIA; P. TESSARIN; A.M. BREGOLI; M.F. CABONI; A.D. ROMBOLA'
Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS
2017 Diaz-de-Cerio E.; Pasini F.; Verardo V.; Fernandez-Gutierrez A.; Segura-Carretero A.; Caboni M.F.
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell
2018 Mattia Di Nunzio, Gianfranco Picone, Federica Pasini, Maria Fiorenza Caboni, Andrea Gianotti, Alessandra Bordoni, Francesco Capozzi
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production
2018 Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS
2018 Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sansavini; Maria Caboni
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes
2018 Ben Lajnef, Houda; Ferioli, Federico; Pasini, Federica; Politowicz, Joanna; Khaldi, Abdelhamid; Filippo D'Antuono, L.; Caboni, Maria Fiorenza; Nasri, Nizar*
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages
2018 Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli
Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques
2018 Silvia Marzocchi, Federica Pasini, Chiara Baldinelli, Maria Fiorenza Caboni
INFLUENCE OF THE STORAGE TIME AND PACKAGING MATERIAL ON THE NUTRITION QUALITY OF GRAPE JUICE IN TERM OF ANTIOXIDANT CAPACITY AND PHENOLS CONTENT
2019 Pasini F., Riciputi Y., Fiorini M., Caboni M.F.
Effect of the storage time and packaging material on the antioxidant capacity and phenols content of organic grape juice stabilized by high hydrostatic pressure
2019 Pasini F.; Riciputi Y.; Fiorini M.; Caboni M.F.
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains
2019 Martín-García, Beatriz; Pasini, Federica; Verardo, Vito; Díaz-de-Cerio, Elixabet; Tylewicz, Urszula; Gómez-Caravaca, Ana María; Caboni, Maria Fiorenza
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice
2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
Distribution of free and bound phenolic compounds in buckwheat milling fractions
2019 Martin-Garcia B.; Pasini F.; Verardo V.; Gomez-Caravaca A.M.; Marconi E.; Caboni M.F.
Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study
2019 Martín-García B., Pasini F., Verardo V., Gomez-Caravaca A.M., Marconi, E, Caboni, M.F.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Organic honey supplementation reverses pesticide-induced genotoxicity by modulating DNA damage response | Alleva, Renata; Manzella, Nicola; Gaetani, Simona; Ciarapica, Veronica; Bracci, Massimo; Caboni, ...Maria Fiorenza; Pasini, Federica; Monaco, Federica; Amati, Monica; Borghi, Battista; Tomasetti, Marco | 2016-01-01 | MOLECULAR NUTRITION & FOOD RESEARCH | - | 1.01 Articolo in rivista | Alleva et al-MolNutFoodRes Preprint.pdf |
| HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado | López-Cobo, A.; Gómez Caravaca, A. M.; Pasini, F.; Caboni, M.; Segura-Carretero, A.; Fernández-Gu...tiérrez, A. | 2016-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 599387 Postprint.pdf |
| Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid | Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria...; Gardini, Fausto; Montanari, Chiara | 2016-01-01 | JOURNAL OF DAIRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski) | Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Zytkiewicz, Hanna; Caboni, Maria ...Fiorenza; Romani, Santina | 2017-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | Marzocchi postprint.pdf |
| Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley | Boubakri, Hatem; Jdey, Ahemd; Taamalli, Amani; Taamalli, Wael; Jebara, Moez; Brini, Faiçal; Ricip...uti, Ylenia; Pasini, Federica; Christian, Magné; Verardo, Vito | 2017-01-01 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | - | 1.01 Articolo in rivista | Boubakri_2018.pdf |
| Lipid characterization of Eryngium maritimum seeds grown in Tunisia | Lajnef H.B.; Pasini F.; Politowicz J.; Tlili N.; Khaldi A.; Caboni M.F.; Nasri N. | 2017-01-01 | INDUSTRIAL CROPS AND PRODUCTS | - | 1.01 Articolo in rivista | Ben Lajnef_2017.pdf |
| Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.) | G. BOMBAI; F. PASINI; V. VERARDO; O. SEVINDIK; M. DI FOGGIA; P. TESSARIN; A.M. BREGOLI; M.F. CABO...NI; A.D. ROMBOLA' | 2017-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS | Diaz-de-Cerio E.; Pasini F.; Verardo V.; Fernandez-Gutierrez A.; Segura-Carretero A.; Caboni M.F. | 2017-01-01 | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS | - | 1.01 Articolo in rivista | - |
| Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell | Mattia Di Nunzio, Gianfranco Picone, Federica Pasini, Maria Fiorenza Caboni, Andrea Gianotti, Ale...ssandra Bordoni, Francesco Capozzi | 2018-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | OliveOil+disclaimer.pdf |
| Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production | Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, ...Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara | 2018-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS | Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sa...nsavini; Maria Caboni | 2018-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes | Ben Lajnef, Houda; Ferioli, Federico; Pasini, Federica; Politowicz, Joanna; Khaldi, Abdelhamid; F...ilippo D'Antuono, L.; Caboni, Maria Fiorenza; Nasri, Nizar* | 2018-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | P205 Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes.pdf; jsfa 674289.pdf |
| Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages | Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, C...hiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli | 2018-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | 60_nutrients_salami.pdf |
| Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques | Silvia Marzocchi, Federica Pasini, Chiara Baldinelli, Maria Fiorenza Caboni | 2018-01-01 | JOURNAL OF OLEO SCIENCE | - | 1.01 Articolo in rivista | - |
| INFLUENCE OF THE STORAGE TIME AND PACKAGING MATERIAL ON THE NUTRITION QUALITY OF GRAPE JUICE IN TERM OF ANTIOXIDANT CAPACITY AND PHENOLS CONTENT | Pasini F., Riciputi Y., Fiorini M., Caboni M.F. | 2019-01-01 | - | - | 4.03 Poster | - |
| Effect of the storage time and packaging material on the antioxidant capacity and phenols content of organic grape juice stabilized by high hydrostatic pressure | Pasini F.; Riciputi Y.; Fiorini M.; Caboni M.F. | 2019-01-01 | CHEMICAL ENGINEERING TRANSACTIONS | - | 1.01 Articolo in rivista | - |
| Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains | Martín-García, Beatriz; Pasini, Federica; Verardo, Vito; Díaz-de-Cerio, Elixabet; Tylewicz, Urszu...la; Gómez-Caravaca, Ana María; Caboni, Maria Fiorenza | 2019-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | Martin Garcia_2019.pdf |
| (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice | Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco | 2019-01-01 | FRONTIERS IN MICROBIOLOGY | Frontiers Media S.A. | 1.01 Articolo in rivista | fmicb-10-00246.pdf |
| Distribution of free and bound phenolic compounds in buckwheat milling fractions | Martin-Garcia B.; Pasini F.; Verardo V.; Gomez-Caravaca A.M.; Marconi E.; Caboni M.F. | 2019-01-01 | FOODS | - | 1.01 Articolo in rivista | 30-Martin Garcia_2019.pdf |
| Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study | Martín-García B., Pasini F., Verardo V., Gomez-Caravaca A.M., Marconi, E, Caboni, M.F. | 2019-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | 29-Martin Garcia_2019.pdf |
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