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Mostrati risultati da 21 a 40 di 67
Titolo Autore(i) Anno Periodico Editore Tipo File
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources Pasini F.; Verardo V.; Caboni M.F.; D'ANTUONO L.F. 2012-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Screening of antioxidant capacity and phenolic content of selected Black Sea area traditional foods F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. V. Karpenko; L. Kapreliants; M. Jorjadze; A. Str...oia; I. Alexieva; M. F. Caboni; L. F. D’Antuono; A. Bordoni 2012-01-01 - Alma mater studiorum, Università di Bologna 4.03 Poster -
Determinazione di proantocianidine oligomere in differenti cultivar di orzo Vito Verardo; Chiara Cevoli; Federica Pasini; Ana Maria Gomez-Caravaca;Alba Garcia-Abelaira; Eman...uele Marconi; Maria Fiorenza Caboni 2013-01-01 - - 4.01 Contributo in Atti di convegno -
Phospholipids in cereals, nuts and some selected oilseeds Federica Pasini; Ylenia Riciputi; Vito Verardo; Maria Fiorenza Caboni 2013-01-01 - Transworld Research Network 2.01 Capitolo / saggio in libro -
Buckwheat honeys: Screening of composition and properties Federica Pasini; Silvia Gardini; Gian Luigi Marcazzan; Maria Fiorenza Caboni 2013-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods. Danesi F; Pasini F; Caboni MF; D'Antuono LF; Bordoni A; BaSeFood Consortium 2013-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Buckwheat honey: screening of composition and general properties Silvia, Gardinia; Federica, Pasini; Gian Luigi, Marcazzana; Maria Fiorenza, Caboni 2013-01-01 - - 4.03 Poster -
PROANTHOCYANIDIN OLIGOMER CONTENT IN DIFFERENT BARLEY VARIETIES F. Pasini; V. Verardo; A. Garcia-Abelaira; A. Gomez-
Caravaca; E. Marconi; M F. Caboni
2013-01-01 ANNALS OF NUTRITION & METABOLISM - 1.06 Abstract in rivista -
EFFECT OF TECHNOLOGICAL PROCESSES ON THE BIOACTIVE PROPERTIES OF COCOA (Theobroma Cacao L.) FEDERICA PASINI; VITO VERARDO; Thayra MORENO TRUJILLO; Eduardo GUERRA HERNANDEZ; Belen GARCIA VIL...LANOVA; Elevina Pérez; Maria Caboni 2014-01-01 - - 4.03 Poster -
Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland Ciemniewska-Zytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Cabo...ni, Maria Fiorenza 2015-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fa...bbri, Angelo; Caboni, Maria Fiorenza 2015-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista acs.jafc.5b01425.pdfpost print Analysis of Oligomer.pdf
Influence of postharvest drying process on walnut bioactive compounds Pasini, Federica; Verardo, Vito; Sorrenti, Giovanbattista; Toselli, Moreno; Caboni, Maria Fiorenza 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Evaluation of sterol and triacylglicerol composition during ripening process of the hazelnuts (Corylus avellana L.) grown in Poland Ciemniewska-Żytkiewicz, H.; Pasini, F.; Bryś, J.; Koczoń, P 2015-01-01 - - 4.03 Poster -
Determination of oligomeric procyanidins in avocado pulp and its by-products Pasini, Federica; Gómez-Caravaca, Ana Maria; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, An...tonio; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński) Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Żytkiewicz, Hania; Romani, Santin...a; Caboni, Maria Fiorenza 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Influence of oxidation state of guava leaves on the content of oligomeric procyanidins Diaz-de-Cerio, Elixabet; Pasini, Federica; Verardo, Vito; Fernandez-Gutierrez, Alberto; Segura-Ca...rretero, Antonio; Caboni, Maria Fiorenza 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Study of enriched olive oil with high nutritional and biological value: olives and hazelnuts co-pressing Marziali, Sara; Pasini, Federica; Cevoli, Chiara; Caboni, Maria Fiorenza 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Spontaneous fermentation of a cheese-type vegan product: evaluation of the microbial community Montanari, C.; Tabanelli, G.; Bargossi, E.; Pasini, F.; Caboni, M.F.; Gardini, F. 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Cabo...ni, Maria Fiorenza 2015-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria...; Gardini, Fausto; Montanari, Chiara 2016-01-01 JOURNAL OF DAIRY SCIENCE - 1.01 Articolo in rivista -
Mostrati risultati da 21 a 40 di 67
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