Sfoglia per Autore
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources
2012-01-01 Pasini F.; Verardo V.; Caboni M.F.; D'ANTUONO L.F.
Screening of antioxidant capacity and phenolic content of selected Black Sea area traditional foods
2012-01-01 F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. V. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M. F. Caboni; L. F. D’Antuono; A. Bordoni
Determinazione di proantocianidine oligomere in differenti cultivar di orzo
2013-01-01 Vito Verardo; Chiara Cevoli; Federica Pasini; Ana Maria Gomez-Caravaca;Alba Garcia-Abelaira; Emanuele Marconi; Maria Fiorenza Caboni
Phospholipids in cereals, nuts and some selected oilseeds
2013-01-01 Federica Pasini; Ylenia Riciputi; Vito Verardo; Maria Fiorenza Caboni
Buckwheat honeys: Screening of composition and properties
2013-01-01 Federica Pasini; Silvia Gardini; Gian Luigi Marcazzan; Maria Fiorenza Caboni
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods.
2013-01-01 Danesi F; Pasini F; Caboni MF; D'Antuono LF; Bordoni A; BaSeFood Consortium
Buckwheat honey: screening of composition and general properties
2013-01-01 Silvia, Gardinia; Federica, Pasini; Gian Luigi, Marcazzana; Maria Fiorenza, Caboni
PROANTHOCYANIDIN OLIGOMER CONTENT IN DIFFERENT BARLEY VARIETIES
2013-01-01 F. Pasini; V. Verardo; A. Garcia-Abelaira; A. Gomez- Caravaca; E. Marconi; M F. Caboni
EFFECT OF TECHNOLOGICAL PROCESSES ON THE BIOACTIVE PROPERTIES OF COCOA (Theobroma Cacao L.)
2014-01-01 FEDERICA PASINI; VITO VERARDO; Thayra MORENO TRUJILLO; Eduardo GUERRA HERNANDEZ; Belen GARCIA VILLANOVA; Elevina Pérez; Maria Caboni
Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland
2015-01-01 Ciemniewska-Zytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies
2015-01-01 Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza
Influence of postharvest drying process on walnut bioactive compounds
2015-01-01 Pasini, Federica; Verardo, Vito; Sorrenti, Giovanbattista; Toselli, Moreno; Caboni, Maria Fiorenza
Evaluation of sterol and triacylglicerol composition during ripening process of the hazelnuts (Corylus avellana L.) grown in Poland
2015-01-01 Ciemniewska-Żytkiewicz, H.; Pasini, F.; Bryś, J.; Koczoń, P
Determination of oligomeric procyanidins in avocado pulp and its by-products
2015-01-01 Pasini, Federica; Gómez-Caravaca, Ana Maria; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza
Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński)
2015-01-01 Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Żytkiewicz, Hania; Romani, Santina; Caboni, Maria Fiorenza
Influence of oxidation state of guava leaves on the content of oligomeric procyanidins
2015-01-01 Diaz-de-Cerio, Elixabet; Pasini, Federica; Verardo, Vito; Fernandez-Gutierrez, Alberto; Segura-Carretero, Antonio; Caboni, Maria Fiorenza
Study of enriched olive oil with high nutritional and biological value: olives and hazelnuts co-pressing
2015-01-01 Marziali, Sara; Pasini, Federica; Cevoli, Chiara; Caboni, Maria Fiorenza
Spontaneous fermentation of a cheese-type vegan product: evaluation of the microbial community
2015-01-01 Montanari, C.; Tabanelli, G.; Bargossi, E.; Pasini, F.; Caboni, M.F.; Gardini, F.
Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland
2015-01-01 Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza
Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid
2016-01-01 Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria; Gardini, Fausto; Montanari, Chiara
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources | Pasini F.; Verardo V.; Caboni M.F.; D'ANTUONO L.F. | 2012-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Screening of antioxidant capacity and phenolic content of selected Black Sea area traditional foods | F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. V. Karpenko; L. Kapreliants; M. Jorjadze; A. Str...oia; I. Alexieva; M. F. Caboni; L. F. D’Antuono; A. Bordoni | 2012-01-01 | - | Alma mater studiorum, Università di Bologna | 4.03 Poster | - |
| Determinazione di proantocianidine oligomere in differenti cultivar di orzo | Vito Verardo; Chiara Cevoli; Federica Pasini; Ana Maria Gomez-Caravaca;Alba Garcia-Abelaira; Eman...uele Marconi; Maria Fiorenza Caboni | 2013-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Phospholipids in cereals, nuts and some selected oilseeds | Federica Pasini; Ylenia Riciputi; Vito Verardo; Maria Fiorenza Caboni | 2013-01-01 | - | Transworld Research Network | 2.01 Capitolo / saggio in libro | - |
| Buckwheat honeys: Screening of composition and properties | Federica Pasini; Silvia Gardini; Gian Luigi Marcazzan; Maria Fiorenza Caboni | 2013-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods. | Danesi F; Pasini F; Caboni MF; D'Antuono LF; Bordoni A; BaSeFood Consortium | 2013-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Buckwheat honey: screening of composition and general properties | Silvia, Gardinia; Federica, Pasini; Gian Luigi, Marcazzana; Maria Fiorenza, Caboni | 2013-01-01 | - | - | 4.03 Poster | - |
| PROANTHOCYANIDIN OLIGOMER CONTENT IN DIFFERENT BARLEY VARIETIES |
F. Pasini; V. Verardo; A. Garcia-Abelaira; A. Gomez- Caravaca; E. Marconi; M F. Caboni |
2013-01-01 | ANNALS OF NUTRITION & METABOLISM | - | 1.06 Abstract in rivista | - |
| EFFECT OF TECHNOLOGICAL PROCESSES ON THE BIOACTIVE PROPERTIES OF COCOA (Theobroma Cacao L.) | FEDERICA PASINI; VITO VERARDO; Thayra MORENO TRUJILLO; Eduardo GUERRA HERNANDEZ; Belen GARCIA VIL...LANOVA; Elevina Pérez; Maria Caboni | 2014-01-01 | - | - | 4.03 Poster | - |
| Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland | Ciemniewska-Zytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Cabo...ni, Maria Fiorenza | 2015-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies | Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fa...bbri, Angelo; Caboni, Maria Fiorenza | 2015-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | acs.jafc.5b01425.pdf; post print Analysis of Oligomer.pdf |
| Influence of postharvest drying process on walnut bioactive compounds | Pasini, Federica; Verardo, Vito; Sorrenti, Giovanbattista; Toselli, Moreno; Caboni, Maria Fiorenza | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Evaluation of sterol and triacylglicerol composition during ripening process of the hazelnuts (Corylus avellana L.) grown in Poland | Ciemniewska-Żytkiewicz, H.; Pasini, F.; Bryś, J.; Koczoń, P | 2015-01-01 | - | - | 4.03 Poster | - |
| Determination of oligomeric procyanidins in avocado pulp and its by-products | Pasini, Federica; Gómez-Caravaca, Ana Maria; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, An...tonio; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński) | Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Żytkiewicz, Hania; Romani, Santin...a; Caboni, Maria Fiorenza | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Influence of oxidation state of guava leaves on the content of oligomeric procyanidins | Diaz-de-Cerio, Elixabet; Pasini, Federica; Verardo, Vito; Fernandez-Gutierrez, Alberto; Segura-Ca...rretero, Antonio; Caboni, Maria Fiorenza | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Study of enriched olive oil with high nutritional and biological value: olives and hazelnuts co-pressing | Marziali, Sara; Pasini, Federica; Cevoli, Chiara; Caboni, Maria Fiorenza | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Spontaneous fermentation of a cheese-type vegan product: evaluation of the microbial community | Montanari, C.; Tabanelli, G.; Bargossi, E.; Pasini, F.; Caboni, M.F.; Gardini, F. | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland | Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Cabo...ni, Maria Fiorenza | 2015-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid | Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria...; Gardini, Fausto; Montanari, Chiara | 2016-01-01 | JOURNAL OF DAIRY SCIENCE | - | 1.01 Articolo in rivista | - |
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