Sfoglia per Autore
I prodotti di ossidazione del colesterolo e la shelf life della pasta all'uovo
2007 V. Verardo; F. Pasini; M.C. Messia; G. Iafelice; E. Marconi; M.F. Caboni.
I prodotti di ossidazione del colesterolo e la shelf life della pasta all'uovo
2007 V. Verardo; F. Pasini; M.F. Caboni; M.C. Messia; G. Iafelice; E. Marconi
“Effect of the storage of virgin olive oil at controlled temperature(12°C) respect to room temperature (25°C)”
2008 F. Pasini; L. Cerretani; A. Bendini; A. Rossi; M.F. Caboni; G. Lercker.
“Relating rocket salad (Diplotaxis and Eruca spp.) glucosinolate and sensory attributes”
2009 F. Pasini; L. Cerretani; M.F. Caboni; L.F D’Antuono
Evaluation of different storage temperature on the shelf-life of extra virgin olive oils
2009 PASINI F.; CERRETANI L.; BENDINI A.; ROSSI A.; CABONI M. F.
Influence of Storage Conditions on Cholesterol Oxidation in Dried Egg Pasta
2010 Verardo V.; Pasini F.; Iafelice G. ; Messia M. C.; Marconi E.; Caboni M. F.
Evaluation of glucosinolates and phenolics in rocket salad (Eruca sativa and Diplotaxis tenuifolia) germplasm
2011 F. Pasini; V. Verardo; M.F. Caboni; L.F. D’Antuono
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS
2011 V. Verardo; Y.Riciputi; F. Pasini; L.F. D’Antuono; M. F. Caboni
Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract
2011 Salvador Fernández-Arroyo1; Inmaculada C. Rodríguez-Medina1; Raúl Beltrán-Debón; Federica Pasini; Maria Fiorenza Caboni; Jorge Joven; Vicente Micol; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols.
2011 F. Pasini; F. Danesi; M.F. Caboni; A. Bordoni; L.F. D’Antuono
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare
2011 F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M.F. Caboni; L.F. D’Antuono; A. Bordoni
Measuring bioactivity of Black Sea area traditional foods
2011 Francesca Danesi; Federica Pasini; Maria Fiorenza Caboni; Luigi Filippo D’Antuono; Alessandra Bordoni
“Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract"
2011 S. Fernández-Arroyo; I. Rodríguez-Medina; R. Beltrán-Debón; F. Pasini; J. Joven; V.Micol; A. Segura-Carretero; A. Fernández-Gutiérrez.
Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content
2011 Pasini F.; Verardo V.; Cerretani L.; Caboni M.F.; D'ANTUONO L.F.
Screening of antioxidant capacity and phenolic content of selected Black Sea area traditional foods
2012 F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. V. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M. F. Caboni; L. F. D’Antuono; A. Bordoni
Evaluation of authenticity and botanic origin of buckwheat honeys on the basis of their physiochemical, phenolic and volatile composition data
2012 Federica Pasini; Maria Fiorenza Caboni; Gian Luigi Marcazzan; Silvia Gardini
Analytical characterisation of oilseed raw materials used in production of tahin and halva
2012 F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives
2012 Danesi F.; Ferioli F.; Giambanelli E.; Pasini F.; D'Antuono L.F.
Oxidative reactions, and bioactive compound evolution and retention in oilseeds during the traditional processing from raw materials to halva
2012 F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono
Oxidation and bioactive compounds evolution and retention during oilseeds tahini and halva shelf life
2012 F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
I prodotti di ossidazione del colesterolo e la shelf life della pasta all'uovo | V. Verardo; F. Pasini; M.C. Messia; G. Iafelice; E. Marconi; M.F. Caboni. | 2007-01-01 | - | Aistec | 4.01 Contributo in Atti di convegno | - |
I prodotti di ossidazione del colesterolo e la shelf life della pasta all'uovo | V. Verardo; F. Pasini; M.F. Caboni; M.C. Messia; G. Iafelice; E. Marconi | 2007-01-01 | - | Chiriotti | 4.02 Riassunto (Abstract) | - |
“Effect of the storage of virgin olive oil at controlled temperature(12°C) respect to room temperature (25°C)” | F. Pasini; L. Cerretani; A. Bendini; A. Rossi; M.F. Caboni; G. Lercker. | 2008-01-01 | - | EuroFedLipid | 4.03 Poster | - |
“Relating rocket salad (Diplotaxis and Eruca spp.) glucosinolate and sensory attributes” | F. Pasini; L. Cerretani; M.F. Caboni; L.F D’Antuono | 2009-01-01 | - | - | 4.03 Poster | - |
Evaluation of different storage temperature on the shelf-life of extra virgin olive oils | PASINI F.; CERRETANI L.; BENDINI A.; ROSSI A.; CABONI M. F. | 2009-01-01 | AGRO FOOD INDUSTRY HI-TECH | - | 1.01 Articolo in rivista | - |
Influence of Storage Conditions on Cholesterol Oxidation in Dried Egg Pasta | Verardo V.; Pasini F.; Iafelice G. ; Messia M. C.; Marconi E.; Caboni M. F. | 2010-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
Evaluation of glucosinolates and phenolics in rocket salad (Eruca sativa and Diplotaxis tenuifolia) germplasm | F. Pasini; V. Verardo; M.F. Caboni; L.F. D’Antuono | 2011-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS | V. Verardo; Y.Riciputi; F. Pasini; L.F. D’Antuono; M. F. Caboni | 2011-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | IJFS 234.pdf |
Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract | Salvador Fernández-Arroyo1; Inmaculada C. Rodríguez-Medina1; Raúl Beltrán-Debón; Federica Pasini;... Maria Fiorenza Caboni; Jorge Joven; Vicente Micol; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez | 2011-01-01 | - | - | 4.03 Poster | - |
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. | F. Pasini; F. Danesi; M.F. Caboni; A. Bordoni; L.F. D’Antuono | 2011-01-01 | - | - | 4.03 Poster | - |
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare | F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia...; I. Alexieva; M.F. Caboni; L.F. D’Antuono; A. Bordoni | 2011-01-01 | - | - | 4.03 Poster | - |
Measuring bioactivity of Black Sea area traditional foods | Francesca Danesi; Federica Pasini; Maria Fiorenza Caboni; Luigi Filippo D’Antuono; Alessandra Bor...doni | 2011-01-01 | - | - | 4.03 Poster | - |
“Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract" | S. Fernández-Arroyo; I. Rodríguez-Medina; R. Beltrán-Debón; F. Pasini; J. Joven; V.Micol; A. Segu...ra-Carretero; A. Fernández-Gutiérrez. | 2011-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content | Pasini F.; Verardo V.; Cerretani L.; Caboni M.F.; D'ANTUONO L.F. | 2011-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
Screening of antioxidant capacity and phenolic content of selected Black Sea area traditional foods | F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. V. Karpenko; L. Kapreliants; M. Jorjadze; A. Str...oia; I. Alexieva; M. F. Caboni; L. F. D’Antuono; A. Bordoni | 2012-01-01 | - | Alma mater studiorum, Università di Bologna | 4.03 Poster | - |
Evaluation of authenticity and botanic origin of buckwheat honeys on the basis of their physiochemical, phenolic and volatile composition data | Federica Pasini; Maria Fiorenza Caboni; Gian Luigi Marcazzan; Silvia Gardini | 2012-01-01 | - | - | 4.03 Poster | - |
Analytical characterisation of oilseed raw materials used in production of tahin and halva | F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono | 2012-01-01 | - | Alma mater studiorum, Università di Bologna | 4.03 Poster | - |
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives | Danesi F.; Ferioli F.; Giambanelli E.; Pasini F.; D'Antuono L.F. | 2012-01-01 | - | Alma mater studiorum, Dipartimento di Scienze degli alimenti | 3.02 Curatela | - |
Oxidative reactions, and bioactive compound evolution and retention in oilseeds during the traditional processing from raw materials to halva | F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono | 2012-01-01 | - | Alma mater studiorum, Università di Bologna | 4.03 Poster | - |
Oxidation and bioactive compounds evolution and retention during oilseeds tahini and halva shelf life | F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono | 2012-01-01 | - | Alma mater studiorum, Università di Bologna | 4.03 Poster | - |
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