Sfoglia per Autore
Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley
2017-01-01 Boubakri, Hatem; Jdey, Ahemd; Taamalli, Amani; Taamalli, Wael; Jebara, Moez; Brini, Faiçal; Riciputi, Ylenia; Pasini, Federica; Christian, Magné; Verardo, Vito
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats
2018-01-01 Filannino P.; De Angelis M.; Di Cagno R.; Gozzi G.; Riciputi Y.; Gobbetti M.
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production
2018-01-01 Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara
Effect of the storage time and packaging material on the antioxidant capacity and phenols content of organic grape juice stabilized by high hydrostatic pressure
2019-01-01 Pasini F.; Riciputi Y.; Fiorini M.; Caboni M.F.
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice
2019-01-01 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
Artichoke phenolics confer protection against acute kidney injury
2020-01-01 Elshamy A.I.; Abdallah H.M.I.; Farrag A.R.H.; Riciputi Y.; Pasini F.; Taher R.F.; Raslan M.A.; Pare P.W.; Hegazy M.-E.F.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley | Boubakri, Hatem; Jdey, Ahemd; Taamalli, Amani; Taamalli, Wael; Jebara, Moez; Brini, Faiçal; Ricip...uti, Ylenia; Pasini, Federica; Christian, Magné; Verardo, Vito | 2017-01-01 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | - | 1.01 Articolo in rivista | Boubakri_2018.pdf |
| How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats | Filannino P.; De Angelis M.; Di Cagno R.; Gozzi G.; Riciputi Y.; Gobbetti M. | 2018-01-01 | ENVIRONMENTAL MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production | Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, ...Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara | 2018-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Effect of the storage time and packaging material on the antioxidant capacity and phenols content of organic grape juice stabilized by high hydrostatic pressure | Pasini F.; Riciputi Y.; Fiorini M.; Caboni M.F. | 2019-01-01 | CHEMICAL ENGINEERING TRANSACTIONS | - | 1.01 Articolo in rivista | - |
| (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice | Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco | 2019-01-01 | FRONTIERS IN MICROBIOLOGY | Frontiers Media S.A. | 1.01 Articolo in rivista | fmicb-10-00246.pdf |
| Artichoke phenolics confer protection against acute kidney injury | Elshamy A.I.; Abdallah H.M.I.; Farrag A.R.H.; Riciputi Y.; Pasini F.; Taher R.F.; Raslan M.A.; Pa...re P.W.; Hegazy M.-E.F. | 2020-01-01 | REVISTA BRASILEIRA DE FARMACOGNOSIA | - | 1.01 Articolo in rivista | - |
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