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Mostrati risultati da 61 a 80 di 251
Titolo Autore(i) Anno Periodico Editore Tipo File
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat BIANCHI M.; FERIOLI F.; PETRACCI M.; CABONI M.F.; CAVANI C. 2009-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions. V. Verardo; F. Ferioli; Y. Riciputi; G. Iafelice; E. Marconi; M.F. Caboni 2009-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument Comandini P.;Verardo V.; Maiocchi P.; Caboni M. F. 2009-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Quality and standardisation of Royal Jelly A. G. Sabatini; G. L. Marcazzan; M. F.Caboni;
S. Bogdanov; L. Bicudo de Almeida-Muradian 		2009-01-01 JOURNAL OF APIPRODUCT AND APIMEDICAL SCIENCE - 1.01 Articolo in rivista -
“Relating rocket salad (Diplotaxis and Eruca spp.) glucosinolate and sensory attributes” F. Pasini; L. Cerretani; M.F. Caboni; L.F D’Antuono 2009-01-01 - - 4.03 Poster -
Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions E. Boselli; M. T. Rodriguez-Estrada; G. Fedrizzi; M. F. Caboni 2009-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
CAPILLARY GAS CHROMATOGRAPHY ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY IN ITALIAN WALNUT (JUGLANS REGIA L.): IRRIGATION AND FERTILIZATION INFLUENCE Verardo V.; Bendini A.; Cerretani L.; Malaguti D.; Cozzolino E.; M. F. Caboni 2009-01-01 JOURNAL OF FOOD QUALITY - 1.01 Articolo in rivista GC ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MECK IN WALNUT.pdf
Evaluation of different storage temperature on the shelf-life of extra virgin olive oils PASINI F.; CERRETANI L.; BENDINI A.; ROSSI A.; CABONI M. F. 2009-01-01 AGRO FOOD INDUSTRY HI-TECH - 1.01 Articolo in rivista -
Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats G. Iafelice; V. Verardo; E. Marconi; M.F. Caboni 2009-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Nuove conoscenze sulla composizione acidica dei burri di zangola prodotti nel CFPR: primi risultati di una ricerca biennale A. Gori; S. Melia; M. F. Caboni; G.losi 2010-01-01 - Consorzio del Formaggio Parmigiano-Reggiano 2.01 Capitolo / saggio in libro -
Chemical and sensorial evaluations of Italian Pecorino cheese L. Cerretani; A. Gori; T. Gallina-Toschi; M.F. Caboni 2010-01-01 - s.n 4.02 Riassunto (Abstract) -
Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy Lerma-García M. J. ; Gori A.; Cerretani L.; Simó-Alfonso E. F.;Caboni M. F. 2010-01-01 JOURNAL OF DAIRY SCIENCE - 1.01 Articolo in rivista -
Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC – ESI-TOF-MS). Verardo V. ; Arráez-Román D. ; Segura-Carretero A. ; Marconi E. ; Fernández-Gutiérrez A.; Caboni ...M.F. 2010-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista -
Effect of the addition of air-classified barley flours on the lipid stability of bakery products Verardo V.; Riciputi Y.; Trivisonno M.C.; Marconi E.; Caboni M.F. 2010-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging Ferioli F.; Dutta P.C.; M.F. Caboni 2010-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils Gómez-Caravaca A.M; Verardo V.; Caboni M.F. 2010-01-01 JOURNAL OF CHROMATOGRAPHY A - 1.01 Articolo in rivista -
Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology Ferioli F.; Caboni M.F. 2010-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films E. Boselli; M. T. Rodriguez-Estrada; F. Ferioli; M. F. Caboni; G. Lercker 2010-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats Pelillo M.;
Ferioli F.; Iafelice G.;
Marconi E.;
Caboni M.F. 		2010-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista -
Influence of Storage Conditions on Cholesterol Oxidation in Dried Egg Pasta Verardo V.; Pasini F.; Iafelice G. ; Messia M. C.; Marconi E.; Caboni M. F. 2010-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Mostrati risultati da 61 a 80 di 251
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