Sfoglia per Autore
Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria
2020 Gozzi G., Bruno V., Cellini B., Lanciotti R., Vannini
SAFELIVERY- Safer food delivery and distribution service during and after the COVID-19 pandemic
2020 Beatrice Cellini, Lorenzo Siroli, Orla Cahill, M. Chiara Leva, Micaela Demichela, Marco Gerevini, Stephane Durand, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni, Lucia Vannini
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon
2021 Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, Matteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini
Valorisation of olive pomace and tomato by-products with selected yeasts strains
2021 Cellini Beatrice, Gozzi Giorgia, Vannini Lucia
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life
2021 Giorgia Gozzi, Beatrice Cellini, Romolo Laurita, Silvia Tappi, Doaa Abouelenein, Sauro Vittori, Vittorio Colombo, Pietro Rocculi, Marco Dalla Rosa, Lucia Vannini
Use of electrolysed water in sprouts production to control microbial contamination.
2021 Gozzi Giorgia, Cellini Beatrice, Vannini Lucia
Valorization of agri-food by-products as functional ingredients for soft cheeses.
2021 Vannini Lucia, Gozzi Giorgia, Bruno Veronica, Cellini Beatrice
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value
2021 Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelenein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L.
Sustainable drying applied to tomato pomace for preserving its quality during storage
2022 Lazzarini Celeste, Iacono Alessandro, Cellini Beatrice, Vannini Lucia, Gallina Toschi Tullia, Valli Enrico, Bendini Alessandra
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas)
2023 Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Rocculi, S. Romani, M. Dalla Rosa
Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH
2023 Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani, Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa
Cold Plasma-Based Approaches for the Decontamination of Fresh Products
2023 Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma
2023 Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Pietro Rocculi, Santina Romani
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria | Gozzi G., Bruno V., Cellini B., Lanciotti R., Vannini | 2020-01-01 | - | 2020 Alma Mater Studiorum - Università di Bologna | 4.01 Contributo in Atti di convegno | - |
| SAFELIVERY- Safer food delivery and distribution service during and after the COVID-19 pandemic | Beatrice Cellini, Lorenzo Siroli, Orla Cahill, M. Chiara Leva, Micaela Demichela, Marco Gerevini,... Stephane Durand, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni, Lucia Vannini | 2020-01-01 | - | Alma Mater Studiorum - Università di Bologna | 4.02 Riassunto (Abstract) | foodomics 2020.pdf |
| Impact of SDBD plasma treatment on the safety and quality of fresh cut melon | Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, M...atteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini | 2021-01-01 | - | - | 4.03 Poster | - |
| Valorisation of olive pomace and tomato by-products with selected yeasts strains | Cellini Beatrice, Gozzi Giorgia, Vannini Lucia | 2021-01-01 | - | SIMTREA, Società Italiana di Microbiologia Agro-Alimentare e Ambientale | 4.01 Contributo in Atti di convegno | - |
| Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life |
Giorgia Gozzi, Beatrice Cellini, Romolo Laurita, Silvia Tappi, Doaa Abouelenein, Sauro Vittori,... Vittorio Colombo, Pietro Rocculi, Marco Dalla Rosa, Lucia Vannini |
2021-01-01 | - | Sri Shakthi Nagar | 4.01 Contributo in Atti di convegno | - |
| Use of electrolysed water in sprouts production to control microbial contamination. | Gozzi Giorgia, Cellini Beatrice, Vannini Lucia | 2021-01-01 | - | National Society of Processing and Energy in Agriculture | 4.01 Contributo in Atti di convegno | - |
| Valorization of agri-food by-products as functional ingredients for soft cheeses. | Vannini Lucia, Gozzi Giorgia, Bruno Veronica, Cellini Beatrice | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value | Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelen...ein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L. | 2021-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 865756 postprint.pdf |
| Sustainable drying applied to tomato pomace for preserving its quality during storage | Lazzarini Celeste, Iacono Alessandro, Cellini Beatrice, Vannini Lucia, Gallina Toschi Tullia, Val...li Enrico, Bendini Alessandra | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) | Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Ro...cculi, S. Romani, M. Dalla Rosa | 2023-01-01 | - | - | 4.03 Poster | - |
| Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH | Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani,... Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Cold Plasma-Based Approaches for the Decontamination of Fresh Products | Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremic...al, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma |
Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cell...ini, Lucia Vannini, Pietro Rocculi, Santina Romani |
2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
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