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Short- and long-term metabolic responses to diets with different protein: carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858)
2016-01-01 Marta Conde-Sieira, Emilio Salas-Leiton, Marta M. Duarte, Nicole F. Pelusio, José L. Soengas and Luísa M. P. Valente
Dietary protein/carbohydrate ratio in low-lipid diets for Senegalese sole (Solea senegalensis, Kaup 1858) juveniles. Influence on growth performance, nutrient utilization and flesh quality
2018-01-01 E. Salas-Leiton, M. Conde-Sieira, N. Pelusio, A. Marques, M.R.G. Maia, J.L. Soengas, L.M.P. Valente
Potential of insect-based diets for Atlantic salmon (Salmo salar)
2018-01-01 Ikram Belghit, Nina S. Liland, Rune Waagbø, Irene Biancarosa, Nicole Pelusio, Yanxian Li, Åshild Krogdahld, Erik-Jan Lock
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature
2020-01-01 Pelusio N.F.; Rossi B.; Parma L.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Scicchitano D.; Candela M.; Gatta P.P.; Bonaldo A.; Grilli E.
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels.
2020-01-01 Luca Parma, Nicole Francesca Pelusio, Enric Gisbert, Maria Angeles Esteban, Federica D'Amico, Matteo Soverini, Marco Candela, Francesco Dondi, Pier Paolo Gatta, Alessio Bonaldo
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community
2021-01-01 Pelusio N.F.; Scicchitano D.; Parma L.; Dondi F.; Brini E.; D'Amico F.; Candela M.; Yufera M.; Gilannejad N.; Moyano F.J.; Gatta P.P.; Bonaldo A.
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress
2022-01-01 Pelusio N.F.; Bonaldo A.; Gisbert E.; Andree K.B.; Esteban M.A.; Dondi F.; Sabetti M.C.; Gatta P.P.; Parma L.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Short- and long-term metabolic responses to diets with different protein: carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858) | Marta Conde-Sieira, Emilio Salas-Leiton, Marta M. Duarte, Nicole F. Pelusio, José L. Soengas and Luísa M. P. Valente | 2016-01-01 | BRITISH JOURNAL OF NUTRITION | - | 1.01 Articolo in rivista | - |
| Dietary protein/carbohydrate ratio in low-lipid diets for Senegalese sole (Solea senegalensis, Kaup 1858) juveniles. Influence on growth performance, nutrient utilization and flesh quality | E. Salas-Leiton, M. Conde-Sieira, N. Pelusio, A. Marques, M.R.G. Maia, J.L. Soengas, L.M.P. Valente | 2018-01-01 | AQUACULTURE NUTRITION | - | 1.01 Articolo in rivista | - |
| Potential of insect-based diets for Atlantic salmon (Salmo salar) | Ikram Belghit, Nina S. Liland, Rune Waagbø, Irene Biancarosa, Nicole Pelusio, Yanxian Li, Åshild Krogdahld, Erik-Jan Lock | 2018-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | - |
| Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature | Pelusio N.F.; Rossi B.; Parma L.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Scicchitano D.; Candela M.; Gatta P.P.; Bonaldo A.; Grilli E. | 2020-01-01 | FISH AND SHELLFISH IMMUNOLOGY | - | 1.01 Articolo in rivista | Pelusio et al_pre-print.pdf; Pelusio et al_post print.docx.pdf |
| Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. | Luca Parma, Nicole Francesca Pelusio, Enric Gisbert, Maria Angeles Esteban, Federica D'Amico, Matteo Soverini, Marco Candela, Francesco Dondi, Pier Paolo Gatta, Alessio Bonaldo | 2020-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | Parma et al 2020_manuscript_green access.pdf |
| Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community | Pelusio N.F.; Scicchitano D.; Parma L.; Dondi F.; Brini E.; D'Amico F.; Candela M.; Yufera M.; Gilannejad N.; Moyano F.J.; Gatta P.P.; Bonaldo A. | 2021-01-01 | FRONTIERS IN MARINE SCIENCE | - | 1.01 Articolo in rivista | fmars-08-664701.pdf |
| Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress | Pelusio N.F.; Bonaldo A.; Gisbert E.; Andree K.B.; Esteban M.A.; Dondi F.; Sabetti M.C.; Gatta P.P.; Parma L. | 2022-01-01 | FRONTIERS IN MARINE SCIENCE | - | 1.01 Articolo in rivista | Pelusio et al 2022_Frontiers.pdf |
Mostrati risultati da 1 a 7 di 7
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