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Mostrati risultati da 1 a 20 di 23
Titolo Autore(i) Anno Periodico Editore Tipo File
The effect of sensory properties on non-celiac consumers' willingness to pay for a gluten-free snack de Magistris, Tiziana; Xhakollari, Vilma; Munoz, Naomi 2015-01-01 ECONOMIA AGRO-ALIMENTARE - 1.01 Articolo in rivista -
The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers de-Magistris, Tiziana; Xhakollari, Vilma; De Los Rios, Alejandra 2015-01-01 CURRENT NUTRITION & FOOD SCIENCE - 1.01 Articolo in rivista -
How to Model the Adoption and Perception of Precision Agriculture Technologies Giacomo Carli, Vilma Xhakollari, Maria Rita Tagliaventi 2017-01-01 - Springer International 2.01 Capitolo / saggio in libro Precision+Ag+Technology_Springer Carli Xhakollari Tagliaventi.pdf
DO PARENTS TELL THE TRUTH ABOUT CHILDREN’S CONSUMPTION OF FRUITS AND VEGETABLES? Vilma Xhakollari, Rungsaran Wongprawmas, Maurizio Canavari 2017-01-01 - - 4.03 Poster -
Does adherence to gluten-free diet affect quality of life? An empirical approach Xhakollari V*., Canavari M., Osman M. 2019-01-01 - - 4.01 Contributo in Atti di convegno -
Explaining adherence to the gluten-free diet for celiac and non-celiac people Xhakollari Vilma, Canavari Maurizio, Osman Magda 2019-01-01 - - 4.03 Poster -
Factors affecting consumers' adherence to the gluten-free diet, a systematic review Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda 2019-01-01 TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
Celiac and non-celiac consumer's experiences when purchasing gluten-free products in Italy Xhakollari, Vilma; Canavari, Maurizio 2019-01-01 ECONOMIA AGRO-ALIMENTARE - 1.01 Articolo in rivista -
Innovations proposed by Italian SFSCs in the Smartchain project Maurizio Canavari, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Vilma Xhakollari, And...ras Sebok 2020-01-01 - - 4.03 Poster -
Prospettive delle filiere corte in Europa attraverso il progetto SMARTCHAIN Xhakollari, Vilma ; Medici, Marco ;
Canavari, Maurizio; Castellini, Alessandra 		2020-01-01 - FrancoAngeli Edizioni 2.01 Capitolo / saggio in libro -
Method for identification of the opportunities for improving the competitiveness of Short Food Supply Chains through the application of innovative solutions Varsányi K., Sebők A., Xhakollari V., Szegedyné Fricz Á. 2021-01-01 - - 4.01 Contributo in Atti di convegno -
Exploring purchase habits and preferences of Croatian consumers for seafood products Vilma Xhakollari, Marija Cerjak, Luca Mulazzani, Luca Camanzi 2021-01-01 - - 4.03 Poster -
A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy Canavari, Maurizio;
Medici, Marco;
Wongprawmas, Rungsaran;
Xhakollari, Vilma;
Russo, Silvia 		2021-01-01 SUSTAINABILITY - 1.01 Articolo in rivista preprints202012.0786.v1 (2).pdf; sustainability-13-01879-v2.pdf
Why people follow a gluten-free diet? An application of health behaviour models Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda 2021-01-01 APPETITE - 1.01 Articolo in rivista pre-print.pdf
Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers MILAN OPLANIĆ, Vilma XHAKOLLARI, Marija CERJAK, Karolina BRKIĆ BUBOLA, Ana ČEHIĆ 2022-01-01 JOURNAL OF CENTRAL EUROPEAN AGRICULTURE - 1.01 Articolo in rivista -
Understanding social innovation in short food supply chains: An exploratory analysis Eugenia Petropoulou; Theo Benos; Irini Theodorakopoulou; Constantine Iliopoulos; Alessandra Caste...llini; Vilma Xhakollari; Maurizio Canavari; Annarita Antonelli; Damiano Petruzzella 2022-01-01 INTERNATIONAL JOURNAL OF FOOD STUDIES - 1.01 Articolo in rivista -
How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain? Pakseresht Ashkan; Ahmadi Kaliji S; Xhakollari V 2022-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-14-11754-v2.pdf
Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-Technological Innovations Andras Sebok, Kinga Varsanyi, Katalin Kujani, Vilma Xhakollari, Agnes Szegedyne Fricz, Alessandra... Castellini, Diana Di Gioia, Francesca Gaggia, Maurizio Canavari 2022-01-01 INTERNATIONAL JOURNAL OF FOOD STUDIES - 1.01 Articolo in rivista 4-IJFS993_Autor.pdf; 993-7066-2-PB.pdf
Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi 2022-01-01 - - 4.01 Contributo in Atti di convegno -
Sensory characteristics and willingness to pay for gluten-free pasta Vilma Xhakollari, Veronica Paradiso, Maurizio Canavari 2022-01-01 - - 4.03 Poster -
Mostrati risultati da 1 a 20 di 23
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