Sfoglia per Autore
Hanseniaspora uvarum and Saccharomyces cerevisiae in scalar fermentation for the production of Sangiovese wine
2016 Patrignani, Francesca; Diana I. Serrazanetti, ; Braschi, Giacomo; Tofalo, Rosanna; Parpinello, Giuseppina P.; Suzzi, Giovanna; Lanciotti, Rosalba
Volatile Profiles and Mannoprotein content in Saccharomyces cerevisiae strains of enological interest
2016 Serrazanetti, D; Siroli, L; Patrignani, F; Parpinello, Gp; Braschi, G; Lanciotti, R
Yeasts from organic or biodynamic grapes: genomic and proteomic identification
2016 Vernocchi, P; Patrignani, F; Braschi, G; Montanari, C; Serrazanetti, D; Del Chierico, F; Putignani, L; Siroli, L; Lanciotti, R
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must
2016 Siroli, L; Patrignani, F; Serrazanetti, D; Chinnici, F; Vernocchi, P; Braschi, G; Riponi, C; Lanciotti, R
Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food
2017 Giacomo Braschi, Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Sonya Siragusa, Maria De Angelis, Marco Gobetti, Rosalba Lanciotti
Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life.
2017 PATRIGNANI F., CASTELLONE V., SIROLI L., SERRAZANETTI D.I., BRASCHI G., MANOZZI C., DALLA ROSA M., LANCIOTTI R.
Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk
2017 Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Braschi, Giacomo; Betoret, Ester; Reinheimer, Jorge A.; Lanciotti, Rosalba
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines
2017 Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pamela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba
Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials
2018 Braschi, Giacomo; Serrazanetti, Diana I.; Siroli, Lorenzo; Patrignani, Francesca; De Angelis, Maria; Lanciotti, Rosalba
Flow cytometric assessment of the morphological and physiological changes of listeria monocytogenes and escherichia coli in response to natural antimicrobial exposure
2018 Braschi, Giacomo; Patrignani, Francesca; Siroli, Lorenzo; Lanciotti, Rosalba*; Schlueter, Oliver; Froehling, Antje
Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure
2018 Siroli, L.; Braschi, G.; de Jong, A.; Kok, J.; Patrignani, F.; Lanciotti, R.
Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA”
2019 Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia VANNINI*, Francesca PATRIGNANI, Rosalba LANCIOTTI
Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization
2019 Giacomo BRASCHI, Samantha ROSSI, Margherita D’ALESSANDRO, Lorenzo SIROLI, Lucia VANNINI, Francesca PATRIGNANI, Rosalba LANCIOTTI*
Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains
2019 Braschi G.; Ricci A.; Grazia L.; Versari A.; Patrignani F.; Lanciotti R.
How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds
2019 Lanciotti R.; Braschi G.; Patrignani F.; Gobbetti M.; De Angelis M.
Biotechnological approaches to obtain cricket based bakery products
2020 Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano Del Duca, Oliver Schluter, Rosalba Lanciotti.
Lactobacillus paracasei A13 and high-pressure homogenization stress response
2020 Siroli L.; Braschi G.; Rossi S.; Gottardi D.; Patrignani F.; Lanciotti R.
Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice
2020 Patrignani F.; Siroli L.; Braschi G.; Lanciotti R.
Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products.
2021 Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano Del Duca, Oliver Schluter, Rosalba Lanciotti
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice
2021 Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Ferioli, Federico; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Hanseniaspora uvarum and Saccharomyces cerevisiae in scalar fermentation for the production of Sangiovese wine | Patrignani, Francesca; Diana I. Serrazanetti, ; Braschi, Giacomo; Tofalo, Rosanna; Parpinello, Gi...useppina P.; Suzzi, Giovanna; Lanciotti, Rosalba | 2016-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Volatile Profiles and Mannoprotein content in Saccharomyces cerevisiae strains of enological interest | Serrazanetti, D; Siroli, L; Patrignani, F; Parpinello, Gp; Braschi, G; Lanciotti, R | 2016-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Yeasts from organic or biodynamic grapes: genomic and proteomic identification | Vernocchi, P; Patrignani, F; Braschi, G; Montanari, C; Serrazanetti, D; Del Chierico, F; Putignan...i, L; Siroli, L; Lanciotti, R | 2016-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must | Siroli, L; Patrignani, F; Serrazanetti, D; Chinnici, F; Vernocchi, P; Braschi, G; Riponi, C; Lanc...iotti, R | 2016-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food | Giacomo Braschi, Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Sonya Siragus...a, Maria De Angelis, Marco Gobetti, Rosalba Lanciotti | 2017-01-01 | - | - | 4.03 Poster | - |
| Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life. | PATRIGNANI F., CASTELLONE V., SIROLI L., SERRAZANETTI D.I., BRASCHI G., MANOZZI C., DALLA ROSA M...., LANCIOTTI R. | 2017-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk | Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Braschi, Giacomo; Betoret, Ester;... Reinheimer, Jorge A.; Lanciotti, Rosalba | 2017-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines | Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pa...mela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba | 2017-01-01 | ANNALS OF MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials | Braschi, Giacomo; Serrazanetti, Diana I.; Siroli, Lorenzo; Patrignani, Francesca; De Angelis, Mar...ia; Lanciotti, Rosalba | 2018-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Flow cytometric assessment of the morphological and physiological changes of listeria monocytogenes and escherichia coli in response to natural antimicrobial exposure | Braschi, Giacomo; Patrignani, Francesca; Siroli, Lorenzo; Lanciotti, Rosalba*; Schlueter, Oliver;... Froehling, Antje | 2018-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | fmicb-09-02783.pdf |
| Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure | Siroli, L.; Braschi, G.; de Jong, A.; Kok, J.; Patrignani, F.; Lanciotti, R. | 2018-01-01 | JOURNAL OF APPLIED MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA” |
Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia VANNINI*, France...sca PATRIGNANI, Rosalba LANCIOTTI |
2019-01-01 | - | - | 4.03 Poster | Rossi et al. 2019 + Book of abstracts.pdf |
| Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization |
Giacomo BRASCHI, Samantha ROSSI, Margherita D’ALESSANDRO, Lorenzo SIROLI, Lucia VANNINI, Frances...ca PATRIGNANI, Rosalba LANCIOTTI* |
2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Braschi et al. 2019 + Book of abstracts.pdf |
| Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains | Braschi G.; Ricci A.; Grazia L.; Versari A.; Patrignani F.; Lanciotti R. | 2019-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | 83_Patrignani et al 2019 fermentation.pdf |
| How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds | Lanciotti R.; Braschi G.; Patrignani F.; Gobbetti M.; De Angelis M. | 2019-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 78_Lanciotti et al 2019 Listeria frontiers.pdf |
| Biotechnological approaches to obtain cricket based bakery products | Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti. | 2020-01-01 | - | Alma Mater Studiorum - Università di Bologna | 4.03 Poster | Abstract_Foodomics2020 Rossi et al.pdf |
| Lactobacillus paracasei A13 and high-pressure homogenization stress response | Siroli L.; Braschi G.; Rossi S.; Gottardi D.; Patrignani F.; Lanciotti R. | 2020-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | 89_Siroli et al 2020 microorganisms.pdf |
| Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice | Patrignani F.; Siroli L.; Braschi G.; Lanciotti R. | 2020-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | j.foodcont.2019.107051.pdf |
| Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products. | Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti | 2021-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice | Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Ferioli, Federico; Vannini,... Lucia; Patrignani, Francesca; Lanciotti, Rosalba | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-10-02998.pdf |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile