Sfoglia per Autore
A Comparative Analysis of the Meat Sector in Hungary and Emilia-Romagna: Performance and Effiency
2008 Brasili C.; Fanfani R.; Monasterolo I.; Ricci Maccarini E.
Shock dei prezzi e nuova geografia dell'agroalimentare mondiale.
2009 R. Fanfani; N. C. Calò; I. Monasterolo
Italy. Parmiggiano Reggiano Cheese. Prosciutto di Parma. Fruit Sector networks.
2013 Fanfani R.; Viaggi D.; Ghelfi R.; Brasili C.; Cuming D.; Monasterolo I.; Pagliacci F.
PERCEIVE project - Deliverable D2.4 "Report on the probabilistic model of estimation of citizens’ identification with the EU project and ranking of the case study regions"
2018 Valentina Aiello, Cristina Brasili, Pinuccia Pasqualina Calia, Irene Monasterolo
Europe's cross-border trade, human security and financial connections: A climate risk perspective
2021 West, Christopher D.; Stokeld, Emilie; Campiglio, Emanuele; Croft, Simon; Detges, Adrien; Duranovic, Anja; von Jagow, Adrian; Jarząbek, Łukasz; König, Christian; Knaepen, Hanne; Magnuszewski, Piotr; Monasterolo, Irene; Reyer, Christopher P.O.
Lessons from COVID-19 for managing transboundary climate risks and building resilience
2022 Ringsmuth, Andrew K.; Otto, Ilona M.; van den Hurk, Bart; Lahn, Glada; Reyer, Christopher P.O.; Carter, Timothy R.; Magnuszewski, Piotr; Monasterolo, Irene; Aerts, Jeroen C.J.H.; Benzie, Magnus; Campiglio, Emanuele; Fronzek, Stefan; Gaupp, Franziska; Jarzabek, Lukasz; Klein, Richard J.T.; Knaepen, Hanne; Mechler, Reinhard; Mysiak, Jaroslav; Sillmann, Jana; Stuparu, Dana; West, Chris
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A Comparative Analysis of the Meat Sector in Hungary and Emilia-Romagna: Performance and Effiency | Brasili C.; Fanfani R.; Monasterolo I.; Ricci Maccarini E. | 2008-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Shock dei prezzi e nuova geografia dell'agroalimentare mondiale. | R. Fanfani; N. C. Calò; I. Monasterolo | 2009-01-01 | - | AIEP EDITORE | 2.01 Capitolo / saggio in libro | - |
| Italy. Parmiggiano Reggiano Cheese. Prosciutto di Parma. Fruit Sector networks. | Fanfani R.; Viaggi D.; Ghelfi R.; Brasili C.; Cuming D.; Monasterolo I.; Pagliacci F. | 2013-01-01 | - | University of Bonn / ILB Press | 2.01 Capitolo / saggio in libro | - |
| PERCEIVE project - Deliverable D2.4 "Report on the probabilistic model of estimation of citizens’ identification with the EU project and ranking of the case study regions" | Valentina Aiello, Cristina Brasili, Pinuccia Pasqualina Calia, Irene Monasterolo | 2018-01-01 | - | - | 7.13 Rapporto tecnico | Deliverable 2.4.pdf |
| Europe's cross-border trade, human security and financial connections: A climate risk perspective | West, Christopher D.; Stokeld, Emilie; Campiglio, Emanuele; Croft, Simon; Detges, Adrien; Duranov...ic, Anja; von Jagow, Adrian; Jarząbek, Łukasz; König, Christian; Knaepen, Hanne; Magnuszewski, Piotr; Monasterolo, Irene; Reyer, Christopher P.O. | 2021-01-01 | CLIMATE RISK MANAGEMENT | - | 1.01 Articolo in rivista | West et al. (2021) Europe’s cross-border trade, human security and financial connections .pdf |
| Lessons from COVID-19 for managing transboundary climate risks and building resilience | Ringsmuth, Andrew K.; Otto, Ilona M.; van den Hurk, Bart; Lahn, Glada; Reyer, Christopher P.O.; C...arter, Timothy R.; Magnuszewski, Piotr; Monasterolo, Irene; Aerts, Jeroen C.J.H.; Benzie, Magnus; Campiglio, Emanuele; Fronzek, Stefan; Gaupp, Franziska; Jarzabek, Lukasz; Klein, Richard J.T.; Knaepen, Hanne; Mechler, Reinhard; Mysiak, Jaroslav; Sillmann, Jana; Stuparu, Dana; West, Chris | 2022-01-01 | CLIMATE RISK MANAGEMENT | - | 1.01 Articolo in rivista | 1-s2.0-S221209632200002X-main.pdf |
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