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Mostrati risultati da 1 a 20 di 23
Titolo Autore(i) Anno Periodico Editore Tipo File
Characterization of Water/Sucrose Laurate/n-Propanol/Allylbenzene Microemulsions Monzer Fanun; Ziad Ayad; Samer Mudalal; Shirel Dahoah; Diana Meltzer; Michael Schwarze; Reinhard ...Schomäcker; Jochanan Blum 2012-01-01 JOURNAL OF SURFACTANTS AND DETERGENTS - 1.01 Articolo in rivista -
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments MUDALAL S.; PETRACCI M.;CAVANI C. 2013-01-01 WORLD'S POULTRY SCIENCE JOURNAL - 4.01 Contributo in Atti di convegno -
Consequences of selection for higher growth rate on nutritional quality of chicken breast meat MUDALAL S.; PETRACCI M.; BABINI E.; CAVANI C. 2013-01-01 - University of Bologna 4.02 Riassunto (Abstract) -
The occurrence of white striping in chicken breast meat PETRACCI M.; MUDALAL S.; BONFIGLIO A.; CAVANI C. 2013-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.06 Abstract in rivista AB_30.pdf
Sodium reduction in marinated rabbit meat MUDALAL S.; PETRACCI M.; CAVANI C. 2013-01-01 - Associazione Scientifica di Coniglicoltura 4.01 Contributo in Atti di convegno -
Effect of white striping on quality traits of raw and marinated chicken breast meat PETRACCI M.; MUDALAL S.; BONFIGLIO A.; CAVANI C. 2013-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.06 Abstract in rivista AB_27_28.pdf
Reducing sodium level in processed rabbit meat PETRACCI M.; MUDALAL S.; CAVANI C. 2013-01-01 - University of Bologna 4.02 Riassunto (Abstract) -
The effect of white striping on the chemical composition of chicken breast meat MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M. 2013-01-01 WORLD'S POULTRY SCIENCE JOURNAL - 4.01 Contributo in Atti di convegno -
Functional ingredients for poultry meat products PETRACCI M.; BIANCHI M.; MUDALAL S.; CAVANI C. 2013-01-01 TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens PETRACCI M.; MUDALAL S.; BONFIGLIO A.; CAVANI C. 2013-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista -
Implications of wooden breast defect on technological properties of chicken breast fillets PETRACCI M.; MUDALAL S.; LORENZI M.; SOGLIA F.; CAVANI C. 2014-01-01 - NetPrint Bryne 4.02 Riassunto (Abstract) -
Changes in protein fractions of chicken breast meat affected by white striping MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M. 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments MUDALAL S.; PETRACCI M.; TAPPI S.; ROCCULI P.; CAVANI C. 2014-01-01 FOOD AND NUTRITION SCIENCES - 1.01 Articolo in rivista -
Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy LORENZI M; MUDALAL S.; CAVANI C.; PETRACCI M. 2014-01-01 JOURNAL OF APPLIED POULTRY RESEARCH - 1.01 Articolo in rivista -
Meat quality in fast-growing chicken broilers PETRACCI M.; MUDALAL S.; CAVANI C. 2014-01-01 - NetPrint Bryne 4.01 Contributo in Atti di convegno -
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M. 2014-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista -
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat SOGLIA F.; PETRACCI M.; MUDALAL S.; VANNINI L.; GOZZI G.; CAMPRINI L.; CAVANI C. 2014-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
Effect of white striping on chemical composition and nutritional value of chicken breast meat PETRACCI M.; MUDALAL S.; BABINI E.; CAVANI C. 2014-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.01 Articolo in rivista 3138-17368-3-PB.pdf
Meat quality in fast-growing broiler chickens PETRACCI M.; MUDALAL S.; SOGLIA F.; CAVANI C. 2015-01-01 WORLD'S POULTRY SCIENCE JOURNAL - 1.01 Articolo in rivista -
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat MUDALAL S.; LORENZI M.; SOGLIA F.; CAVANI C.; PETRACCI M. 2015-01-01 ANIMAL - 1.01 Articolo in rivista 42_wooden_breast_Animal.pdf
Mostrati risultati da 1 a 20 di 23
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