Sfoglia per Autore
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice
2012 Tabanelli G.; Patrignani F.; Siroli L.; Gardini F.; Lanciotti R.
Novel strategies, based on the use of essential oils, to improve safety, shelf-life and quality parameters of ready to use vegetable products.
2012 Siroli L.; Patrignani F.; Tabanelli G.; Rocculi P.; Gardini F.; Lanciotti R.
High pressure homogenization to increase probiotic and quality features of the Italian traditional cheese “caciotta”.
2012 Montanari, C.; Patrignani, F.; Tabanelli, G.; Siroli, L.; Burns, P.; Vinderola, G.; Reinheimer, J.; Gardini, F.; Lanciotti, R
Yeast microbial ecology, aroma profiles and safety features of wines from biological or biodynamic grapes in relation to starter addition
2013 P.Vernocchi; F. Patrignani; C. Montanari; G.P. Parpinello; D.I. Serrazanetti; F. Del Chierico; L. Putignani; G. Tabanelli; E. Bargossi; L. Siroli; F. Gardini; R. Lanciotti.“
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy
2013 Gianfranco Picone;Luca Laghi;Fausto Gardini;Rosalba Lanciotti;Lorenzo Siroli;Francesco Capozzi
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice
2013 Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R.
Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples
2014 Siroli L.; Patrignani F.; Salvetti E.; Torriani S.; Gardini F.; Lanciotti R.
Modeling with the Logistic Regression of the Growth/No Growth Interface of Saccharomyces cerevisiae in Relation to 2 Antimicrobial Terpenes (Citral and Linalool), pH, and aw
2014 Giulia Tabanelli; Chiara Montanari; Francesca Patrignani; Lorenzo Siroli; Rosalba Lanciotti; Fausto Gardini
Effect of sub-lethal concentrations of natural antimicrobials onn membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis
2014 L. Siroli; F. Patrignani; F. Gardini; R. Lanciotti
Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere
2014 Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti
Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces
2014 Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Fausto; Lanciotti, Rosalba
Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety
2014 F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti
Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids
2015 Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba
Packaging for fruit and vegetable products treated with an antimicrobial solution
2015 Rosalba Lanciotti; Francesca Patrignani; Fausto Gardini; Lorenzo Siroli
Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples
2015 Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti
Innovative washing solution based on Lactococcus lactis, nisin producing strain, and thyme essential oil at industrial level to improve safety and quality of minimally processed lamb’s lettuce.
2015 Patrignani, F; Siroli, L; Serrazanetti, D; Vernocchi, P; Del Chierico, F; Russo, A; Putignani, L; Gardini, F; Lanciotti, R
Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality
2015 Burns, Patricia G; Patrignani, Francesca; Tabanelli, Giulia; Vinderola, Gabriel C.; Siroli, Lorenzo; Reinheimer, Jorge A.; Gardini, Fausto; Lanciotti, Rosalba
Natural antimicrobials to prolong the shelf-life of minimally processed lamb's lettuce
2015 Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Tappi, Silvia; Rocculi, Pietro; Gardini, Fausto; Lanciotti, Rosalba
Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis
2015 Siroli, Lorenzo; Patrignani, Francesca; Gardini, Fausto; Lanciotti, Rosalba
Innovative strategies based on the use of bio-control agents to improve the safety, shelf-life and quality of minimally processed fruits and vegetables
2015 Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Gardini, Fausto; Lanciotti, Rosalba
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