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Mostrati risultati da 1 a 20 di 90
Titolo Autore(i) Anno Periodico Editore Tipo File
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice Tabanelli G.; Patrignani F.; Siroli L.; Gardini F.; Lanciotti R. 2012-01-01 - EPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. C. 4.02 Riassunto (Abstract) -
Novel strategies, based on the use of essential oils, to improve safety, shelf-life and quality parameters of ready to use vegetable products. Siroli L.; Patrignani F.; Tabanelli G.; Rocculi P.; Gardini F.; Lanciotti R. 2012-01-01 - Heperkan D., Karbanciouglu-Guler F., Daskaya-D. 4.02 Riassunto (Abstract) -
High pressure homogenization to increase probiotic and quality features of the Italian traditional cheese “caciotta”. Montanari, C.; Patrignani, F.; Tabanelli, G.; Siroli, L.; Burns, P.; Vinderola, G.; Reinheimer, J....; Gardini, F.; Lanciotti, R 2012-01-01 - - 4.02 Riassunto (Abstract) -
Yeast microbial ecology, aroma profiles and safety features of wines from biological or biodynamic grapes in relation to starter addition P.Vernocchi; F. Patrignani; C. Montanari; G.P. Parpinello; D.I. Serrazanetti; F. Del Chierico; L.... Putignani; G. Tabanelli; E. Bargossi; L. Siroli; F. Gardini; R. Lanciotti.“ 2013-01-01 - - 4.03 Poster -
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy Gianfranco Picone;Luca Laghi;Fausto Gardini;Rosalba Lanciotti;Lorenzo Siroli;Francesco Capozzi 2013-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R. 2013-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples Siroli L.; Patrignani F.; Salvetti E.; Torriani S.; Gardini F.; Lanciotti R. 2014-01-01 - Clement G., Colin P., Talon R., Febvin O. 4.01 Contributo in Atti di convegno -
Modeling with the Logistic Regression of the Growth/No Growth Interface of Saccharomyces cerevisiae in Relation to 2 Antimicrobial Terpenes (Citral and Linalool), pH, and aw Giulia Tabanelli; Chiara Montanari; Francesca Patrignani; Lorenzo Siroli; Rosalba Lanciotti; Faus...to Gardini 2014-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Effect of sub-lethal concentrations of natural antimicrobials onn membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis L. Siroli; F. Patrignani; F. Gardini; R. Lanciotti 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli;
Chiara Montanari; ...
Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti
2014-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora;... Gardini, Fausto; Lanciotti, Rosalba 2014-01-01 AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH - 1.01 Articolo in rivista -
Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo...; Gardini, Fausto; Lanciotti, Rosalba 2015-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 53_Serrazanetti et al 2015 Fr.pdf
Packaging for fruit and vegetable products treated with an antimicrobial solution Rosalba Lanciotti;
Francesca Patrignani;
Fausto Gardini;
Lorenzo Siroli
2015-01-01 - - 6.01 Brevetto -
Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; ...Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti 2015-01-01 JOURNAL OF FOOD PROCESSING & TECHNOLOGY - 1.01 Articolo in rivista -
Innovative washing solution based on Lactococcus lactis, nisin producing strain, and thyme essential oil at industrial level to improve safety and quality of minimally processed lamb’s lettuce. Patrignani, F; Siroli, L; Serrazanetti, D; Vernocchi, P; Del Chierico, F; Russo, A; Putignani, L;... Gardini, F; Lanciotti, R 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality Burns, Patricia G; Patrignani, Francesca; Tabanelli, Giulia; Vinderola, Gabriel C.; Siroli, Loren...zo; Reinheimer, Jorge A.; Gardini, Fausto; Lanciotti, Rosalba 2015-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista -
Natural antimicrobials to prolong the shelf-life of minimally processed lamb's lettuce Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Tappi, Silvia; Rocculi, Pietro; G...ardini, Fausto; Lanciotti, Rosalba 2015-01-01 POSTHARVEST BIOLOGY AND TECHNOLOGY - 1.01 Articolo in rivista 47_Siroli et al 2015 Postharvest Biol and Tech.pdf
Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis Siroli, Lorenzo; Patrignani, Francesca; Gardini, Fausto; Lanciotti, Rosalba 2015-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista 48_Siroli et al 2015 Food Chem.pdfPOSTPRINT 521130.pdf
Innovative strategies based on the use of bio-control agents to improve the safety, shelf-life and quality of minimally processed fruits and vegetables Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Gardini, Fausto; Lanciotti, Rosalba 2015-01-01 TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista Siroli AM.pdf
Mostrati risultati da 1 a 20 di 90
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