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Mostrati risultati da 1 a 20 di 124
Titolo Autore(i) Anno Periodico Editore Tipo File
Thiiranes: One-pot synthesis from alkenes, and catalytic desulphurization Capozzi F.; Capozzi G.; Menichetti S. 1988-01-01 TETRAHEDRON LETTERS - 1.01 Articolo in rivista -
Separation and identification of volatile and non‐volatile compounds of wine by sorbent extraction and capillary gas chromatography Gelsomini N.; Capozzi F.; Faggi C. 1990-01-01 HRC- JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY - 1.01 Articolo in rivista -
A Serine → Cysteine Ligand Mutation in the High Potential Iron−Sulfur Protein from Chromatium vinosum Provides Insight into the Electronic Structure of the [4Fe−4S] Cluster Elena Babini, Ivano Bertini, Marco Borsari, Francesco Capozzi, Alexander Dikiy, Lindsay D. Eltis,... Claudio Luchinat 1996-01-01 JOURNAL OF THE AMERICAN CHEMICAL SOCIETY - 1.01 Articolo in rivista -
Ab initio solution and refinement of two high-potential iron protein structures at atomic resolution Parisini, E; Capozzi, F; Lubini, P; Lamzin, V; Luchinat, C; Sheldrick, G M 1999-01-01 ACTA CRYSTALLOGRAPHICA. SECTION D, BIOLOGICAL CRYSTALLOGRAPHY - 1.01 Articolo in rivista -
Bond-mediated electron tunneling in ruthenium-modified high-potential iron-sulfur protein Elena Babini, Ivano Bertini, Marco Borsari, Francesco Capozzi, Claudio Luchinat, Xiaoyu Zhang, Gu...stavo L. C. Moura, Igor V. Kurnikov, David N. Beratan, Adrian Ponce, Angel J. Di Bilio, Jay R. Winkler, Harry B. Gray 2000-01-01 JOURNAL OF THE AMERICAN CHEMICAL SOCIETY - 1.01 Articolo in rivista -
Solution structure of human beta-parvalbumin and structural comparison with its paralog alpha-parvalbumin and with their rat orthologs BABINI E.; BERTINI I.; CAPOZZI F.; DEL BIANCO C.; HOLLENDER D.; KISS T.; LUCHINAT C.; QUATTRONE A. 2004-01-01 BIOCHEMISTRY - 1.01 Articolo in rivista -
Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints BABINI E.; BERTINI I.; CAPOZZI F.; FELLI I.C.; LELLI M.; LUCHINAT C. 2004-01-01 JOURNAL OF THE AMERICAN CHEMICAL SOCIETY - 1.01 Articolo in rivista -
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C. 2004-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
EPR analysis of multiple forms of [4Fe–4S]3+ clusters in HiPIPs PRIEM A.H.; KLAASSEN A.A.K.; REIJERSE E.J.; MEYER T.E.; LUCHINAT C.; CAPOZZI F.; DUNHAM W.R.; HAG...EN W.R. 2005-01-01 JBIC - 1.01 Articolo in rivista -
Expression and purification of the human Calmodulin target Endothelial Differentiation-related Factor 1 Federica Casadei; Elena Babini; Ivano Bertini; Francesco Capozzi; Emanuele Chirivino; Claudio Luc...hinat 2005-01-01 - - 4.02 Riassunto (Abstract) -
Principal component analysis of conformational states within the EF-hand protein superfamily Elena Babini; Ivano Bertini; Francesco Capozzi; Claudio Luchinat; Alessandro Quattrone; Maria Turano 2005-01-01 - - 4.02 Riassunto (Abstract) -
Paramagnetic Challenges in NMR Measurements of Foods Stefano Alessandri; Francesco Capozzi; Mauro A. Cremonini; Claudio Luchinat; Giuseppe Placucci; F...rancesco Savorani; Maria Turano 2005-01-01 - The Royal Society of Chemistry 2.01 Capitolo / saggio in libro -
Paramagnetic challenges in NMR measurements of foods. Alessandri S.; Capozzi F.; Cremonini M. A.; Luchinat C.; Placucci G.; Savorani F.; Turano M. 2005-01-01 - Royal Society of Chemistry 2.01 Capitolo / saggio in libro -
Protein classification by surface analysis L. Baldacci; F. Capozzi; M. Golfarelli; A. Lumini; S. Rizzi; M. turano 2005-01-01 - s.n 4.02 Riassunto (Abstract) -
Pattern Recognition and data mining on protein surfaces L. Baldacci; F. Capozzi; M. Golfarelli; A. Lumini; S. Rizzi; M. Turano 2005-01-01 - s.n 4.02 Riassunto (Abstract) -
Identification of molecular markers for characterization of IGP cherry tomatoes of pachino using HR-NMR spectroscopy Savorani F.; Capozzi F.; Placucci G. 2005-01-01 - s.n 4.02 Riassunto (Abstract) -
Human genome-wide 3D structural analysis of EF-hand protein superfamily: a starting point for structural genomics Babini E.; Bertini I.; Capozzi F.; Luchinat C.; Quattrone A.; Turano M. 2005-01-01 - s.n 4.02 Riassunto (Abstract) -
Influenza dell’estrusione sulle caratteristiche chimico-fisiche della pasta fresca all’uovo S. Zardetto; M. Dalla Rosa; G. Placucci; F. Capozzi 2005-01-01 TECNICA MOLITORIA - 1.01 Articolo in rivista -
The High-throughput production of recombinant proteins for structural and functional characterization by NMR spectroscopy Casadei F.; Babini E.; Bertini I.; Capozzi F.; Chirivino E.; Luchinat C. 2005-01-01 - s.n 4.02 Riassunto (Abstract) -
Principal Component Analysis of the Conformational Freedom within the EF-Hand Superfamily E. Babini; I. Bertini; F. Capozzi; C. Luchinat; A. Quattrone; M. Turano 2005-01-01 JOURNAL OF PROTEOME RESEARCH - 1.01 Articolo in rivista -
Mostrati risultati da 1 a 20 di 124
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