Sfoglia per Autore
Implications of wooden breast defect on technological properties of chicken breast fillets
2014 PETRACCI M.; MUDALAL S.; LORENZI M.; SOGLIA F.; CAVANI C.
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat
2014 SOGLIA F.; PETRACCI M.; MUDALAL S.; VANNINI L.; GOZZI G.; CAMPRINI L.; CAVANI C.
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat
2015 MUDALAL S.; LORENZI M.; SOGLIA F.; CAVANI C.; PETRACCI M.
Meat quality in fast-growing broiler chickens
2015 PETRACCI M.; MUDALAL S.; SOGLIA F.; CAVANI C.
Novel DNPH-based method for determination of protein carbonylation in muscle and meat
2016 Soglia, Francesca; Petracci, Massimiliano; Ertbjerg, Per
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed
2016 Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach
2016 Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies
2016 Paolo Zambonelli; Martina Zappaterra; Francesca Soglia; Massimiliano Petracci; Federico Sirri; Claudio Cavani; Roberta Davoli
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality
2016 Soglia, F; Mudalal, S; Babini, E; Di Nunzio, M; Mazzoni, M; Sirri, F; Cavani, C; Petracci, M
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham
2016 Sara Barbieri; Francesca Soglia; Rosa Palagano; Federica Tesini; Alessandra Bendini; Massimiliano Petracci; Claudio Cavani; Tullia Gallina Toschi
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets
2017 Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Canonico, Luca; Babini, Elena; Cavani, Claudio.
Consumo e caratterizzazione qualitative delle carni cunicole
2017 Petracci, M.; Soglia, F.; Cavani, C.
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing
2017 Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C.
A comparison of water distribution and protein oxidation between poultry and rabbit meat
2017 Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano.
Muscle metabolism and meat quality abnormalities
2017 Petracci, Massimiliano; Soglia, Francesca; Berri, Cecile
Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage
2017 Soglia, Francesca; Gao, Jingxian; Mazzoni, Maurizio; Puolanne, Eero; Cavani, Claudio; Petracci, Massimiliano; Ertbjerg, Per
Post mortem acidification pattern in chicken breast and leg muscles
2018 Giulia, Baldi; Francesca, Soglia; Maurizio, Mazzoni; Luca, Laghi; Samer, Mudalal; Claudio, Cavani; Massimiliano, Petracci
Effect of white striping on turkey breast meat quality
2018 Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M.
Technical note: estimation of real rabbit meat consumption in Italy
2018 PETRACCI M., SOGLIA F., BALDI G., BALZANI L., MUDALAL S., CAVANI C.
Evolution of proteolytic indicators during storage of broiler wooden breast meat
2018 Soglia, F; Zeng, Z; Gao, J; Puolanne, E; Cavani, C; Petracci, M; Ertbjerg, P.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Implications of wooden breast defect on technological properties of chicken breast fillets | PETRACCI M.; MUDALAL S.; LORENZI M.; SOGLIA F.; CAVANI C. | 2014-01-01 | - | NetPrint Bryne | 4.02 Riassunto (Abstract) | - |
| Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat | SOGLIA F.; PETRACCI M.; MUDALAL S.; VANNINI L.; GOZZI G.; CAMPRINI L.; CAVANI C. | 2014-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat | MUDALAL S.; LORENZI M.; SOGLIA F.; CAVANI C.; PETRACCI M. | 2015-01-01 | ANIMAL | - | 1.01 Articolo in rivista | 42_wooden_breast_Animal.pdf |
| Meat quality in fast-growing broiler chickens | PETRACCI M.; MUDALAL S.; SOGLIA F.; CAVANI C. | 2015-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 1.01 Articolo in rivista | - |
| Novel DNPH-based method for determination of protein carbonylation in muscle and meat | Soglia, Francesca; Petracci, Massimiliano; Ertbjerg, Per | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed | Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Ben...dini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia | 2016-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach | Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Ben...dini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia | 2016-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies | Paolo Zambonelli; Martina Zappaterra; Francesca Soglia; Massimiliano Petracci; Federico Sirri; Cl...audio Cavani; Roberta Davoli | 2016-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S1756464616303012-main.pdf |
| Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality | Soglia, F; Mudalal, S; Babini, E; Di Nunzio, M; Mazzoni, M; Sirri, F; Cavani, C; Petracci, M | 2016-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S003257911931990X-main.pdf |
| Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham | Sara Barbieri; Francesca Soglia; Rosa Palagano; Federica Tesini; Alessandra Bendini; Massimilia...no Petracci; Claudio Cavani; Tullia Gallina Toschi | 2016-01-01 | HELIYON | - | 1.01 Articolo in rivista | 1-s2.0-S2405844016304790-main.pdf |
| Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets | Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Can...onico, Luca; Babini, Elena; Cavani, Claudio. | 2017-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | TJAS cover.indd.pdf |
| Consumo e caratterizzazione qualitative delle carni cunicole | Petracci, M.; Soglia, F.; Cavani, C. | 2017-01-01 | - | Fondazione Iniziative Zooprofilattiche e Zootecniche | 2.01 Capitolo / saggio in libro | - |
| Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing | Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C. | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.02 Riassunto (Abstract) | - |
| A comparison of water distribution and protein oxidation between poultry and rabbit meat | Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano. | 2017-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | P070.pdf |
| Muscle metabolism and meat quality abnormalities | Petracci, Massimiliano; Soglia, Francesca; Berri, Cecile | 2017-01-01 | - | Woodhead Publishing | 2.01 Capitolo / saggio in libro | - |
| Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage | Soglia, Francesca; Gao, Jingxian; Mazzoni, Maurizio; Puolanne, Eero; Cavani, Claudio; Petracci, M...assimiliano; Ertbjerg, Per | 2017-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S0032579119315573-main.pdf |
| Post mortem acidification pattern in chicken breast and leg muscles | Giulia, Baldi; Francesca, Soglia; Maurizio, Mazzoni; Luca, Laghi; Samer, Mudalal; Claudio, Cavani...; Massimiliano, Petracci | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effect of white striping on turkey breast meat quality | Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M. | 2018-01-01 | ANIMAL | - | 1.01 Articolo in rivista | - |
| Technical note: estimation of real rabbit meat consumption in Italy | PETRACCI M., SOGLIA F., BALDI G., BALZANI L., MUDALAL S., CAVANI C. | 2018-01-01 | WORLD RABBIT SCIENCE | - | 1.01 Articolo in rivista | Petracci_et_al_2018_WRS.pdf |
| Evolution of proteolytic indicators during storage of broiler wooden breast meat | Soglia, F; Zeng, Z; Gao, J; Puolanne, E; Cavani, C; Petracci, M; Ertbjerg, P. | 2018-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
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