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Mostrati risultati da 1 a 17 di 17
Titolo Autore(i) Anno Periodico Editore Tipo File
PROVE DI LISOGENIA CON VIRUS BATTERIOFAGI VETTORI DEL GENE STX2 IN CEPPI ENTEROPATOGENI DI ESCHERICHIA COLI ISOLATI DA ALIMENTI G. Delle Donne; R. Mancusi; M. Trevisani 2010-01-01 - Società Italiana di Diagnostica di Laboratorio vet 2.01 Capitolo / saggio in libro -
PRESENZA DI COLIFAGI-STX2 IN CEPPI DI ESCHERICHIA COLI ISOLATI DA CAMPIONI DI PELLE BOVINA E FILTRI DI LATTE G. DELLE DONNE; R.MANCUSI; M.TREVISANI 2011-01-01 RIVISTA DELL'ASSOCIAZIONE ITALIANA DEI VETERINARI IGIENISTI - 1.01 Articolo in rivista -
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET [PRESENZA D’ISTAMINA NEI PRODOTTI ITTICI IN COMMERCIO] Mancusi R.; Bini R.M.; Cecchini M.; Delle Donne G.; Rosmini R.; Trevisani M. 2012-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista IJFS Mancusi 2012 944-6278-2-PB.pdf
Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk Marcello Trevisani; Rocco Mancusi; Raffaela Riu; Andrea Serraino 2013-01-01 FOOD ANALYTICAL METHODS - 1.01 Articolo in rivista -
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea Claudia Costanza;Matilde Cecchini;Rocco Mancusi;Alcide Mosso;Gabriele Giani;Roberto Rosmini;Marce...llo Trevisani 2013-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista Costanza.pdf
Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR Rocco Mancusi;Marcello Trevisani 2014-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd M. Trevisani;R. Mancusi;A. Valero 2014-01-01 JOURNAL OF DAIRY SCIENCE - 1.01 Articolo in rivista -
Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy M. Trevisani; R. Mancusi; G. Delle Donne; C. Bacci;L. Bassi; S. Bonardi 2014-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) Pasquali, Frederique; Stratakos, Alexandros Ch.; Koidis, Anastasios; Berardinelli, Annachiara; Ce...voli, Chiara; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo; Trevisani, Marcello 2016-01-01 FOOD CONTROL - 1.01 Articolo in rivista FOODCONT-D-15-01173R2 (003).pdf
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium Berardinelli, Annachiara; Pasquali, Frederique; Cevoli, Chiara; Trevisani, Marcello; Ragni, Luigi...; Mancusi, Rocco; Manfreda, Gerardo 2016-01-01 POSTHARVEST BIOLOGY AND TECHNOLOGY - 1.01 Articolo in rivista Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium.pdf
Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets Trevisani, Marcello; Mancusi, Rocco; Cecchini, Matilde; Costanza, Claudia; Prearo, Marino 2017-01-01 VETERINARY SCIENCES - 1.01 Articolo in rivista Detection_and_Characterization_of_Histamine-Produc.pdf
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli Trevisani M.; Valero A.; Mancusi R. 2017-01-01 BIOMED RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli Trevisani, M.; Valero, A.; Mancusi, R. 2017-01-01 BIOMED RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Effectiveness_of_the_Thermal_Treatments_Used_for_C.pdf
Effects of beeswax coating on the oxidative stability of long-ripened Italian salami Trevisani, Marcello; Cecchini, Matilde; Siconolfi, Daniela; Mancusi, Rocco; Rosmini, Roberto 2017-01-01 JOURNAL OF FOOD QUALITY - 1.01 Articolo in rivista Trevisani et al 2017 JFood Qual.pdf
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods Skjerdal, Taran; Gefferth, Andras; Spajic, Miroslav; Estanga, Edurne Gaston; de Cesare, Alessandr...a; Vitali, Silvia; Pasquali, Frederique; Bovo, Federica; Manfreda, Gerardo; Mancusi, Rocco; Trevisani, Marcello; Tessema, Girum Tadesse; Fagereng, Tone; Moen, Lena Haugland; Lyshaug, Lars; Koidis, Anastasios; Delgado-Pando, Gonzalo; Stratakos, Alexandros Ch.; Boeri, Marco; From, Cecilie; Syed, Hyat; Muccioli, Mirko; Mulazzani, Roberto; Halbert, Catherine 2017-01-01 BIOMED RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Skjerdal et al 2017 BioMed Res Int doi 10.1155_2017_6353510.pdf
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging Trevisani M.; de Cesare A.; Vitali S.; Mancusi R.; Bovo F.; Manfreda G. 2019-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista 0362-028x.jfp-18-590.pdf
Biosensing the histamine producing potential of bacteria in tuna Trevisani M.; Cecchini M.; Fedrizzi G.; Corradini A.; Mancusi R.; Tothill I.E. 2019-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-10-01844 (1).pdf
Mostrati risultati da 1 a 17 di 17
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