Sfoglia per Autore
ADDING THYMOL TO A BROILER DIET INFLUENCES IN VITRO CECAL FERMENTATION AND IN VIVO GROWTH PERFORMANCES
2004 A. PIVA; E. GRILLI; G. CASADEI; G. BIAGI
La somministrazione di timolo a conigli influenza le performance di crescita
2004 A. Piva; E. Grilli; I. Cipollini; G. Casadei; G. Biagi; G. Zaghini
EFFECT OF GLUCONIC ACID ON SWINE IN VITRO CECAL FERMENTATION
2005 A.PIVA; E. GRILLI; G. CASADEI; G. BIAGI
Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles
2006 Bonaldo A.; Roem A.J.; Pecchini A.; Grilli E.; Gatta P.P.
Role of carvacrol and cinnamaldehyde in boiler cecal fermentations
2006 Grilli E.; Albonetti S.; Piva A.
No absorption of ochratoxin A and fumonisin B1 in rat small intestine detected with Ussing diffusion chamber.
2006 V. Pizzamiglio; E. Grilli; L. Fabbri; A. Piva; B. Westrom
Free versus microencapsulated organic acids in medicated or not medicated diet for piglets
2006 Piva A.; Grilli E.; Fabbri L.; Pizzamiglio V.; Campani I.
No absorption of ochratoxin A and fumonisin B1 in rat small intestine detected with Ussing diffusion chamber
2006 Pizzamiglio V.; Grilli E.; Fabbri L.; Piva A.; Westrom B.
Role of benzoic, lactic and sorbic acid in vitro swine cecal fermentation
2006 Piva A.; Grilli E.
Free versus microencapsulated organic acids in medicated or not medicated diet for piglets
2006 Piva A.; Grilli E.; Fabbri L.; Pizzamiglio V.; Campani I.
Pediococcus pentosaceus FBB61 reduces oxidative damage by ochratoxin A in rats.
2007 A. Piva; V. Pizzamiglio; E. Grilli; M. R. Messina; P. P. Gatta; G. Casadei; M. Bognanno; F. Galvano.
Citric acid and thymol influence gastrointestinal microora in pigs at weaning.
2007 A.Piva; E. Grilli; M. R. Messina; S. Albonetti; V. Pizzamiglio; I. Cipollini; P. P. Gatta; G. Zaghini
A microencapsulated blend of organic acids and natural identical flavours reduces necrotic enteritis-associated damages in broiler chickens
2007 Gauthier R.; Grilli E.; Piva A.
Role of benzoic, lactic and sorbic acid in in vitro swine cecal fermentation
2007 A. Piva; E. Grilli
Effect of b-glucanase on performance and apparent nutrient digestibility in weaned piglets
2008 E. Grilli; I. Kühn; A. Panciroli; A. Piva
Feeding a microencapsulated blend of organic acids and natural identical flavours improves growth performance in broilers in a necrotic enteritis model
2008 E. Grilli; R. Gauthier; A. Piva
Effects of a microencapsulated blend of organic acids and natural identical flavors supplement to weaned pig diet
2008 E. Grilli; V. Pizzamiglio; M.R. Messina; L. Jørgensen; H. Maribo; R. Manini; A. Piva
Pediocin A improves Growth performance in broilers infected with Clostridium perfringens
2008 E. Grilli; M.R. Messina; V. Pizzamiglio; A. Piva
Analysis of mycotoxins FB1, FB2, HFB1 and HFB2 in pig liver by liquid chromatography coupled to tandem mass spectrometry
2008 Gazzotti T.; Zironi E.; Lugoboni B.; Grilli E.; Piva A.; Pagliuca G.
Intestinal metabolism of weaner piglets fed either a typical United States or an European diet with or without supplementation of tributyrin and lactitol
2008 Piva A.; Grilli E.; Fabbri L.; Pizzamiglio V.; Gatta P.P.; Galvano F.; Bognanno M.; Fiorentini L.; Wolinski J.; Zabielsky R.; Patterson J.R.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| ADDING THYMOL TO A BROILER DIET INFLUENCES IN VITRO CECAL FERMENTATION AND IN VIVO GROWTH PERFORMANCES | A. PIVA; E. GRILLI; G. CASADEI; G. BIAGI | 2004-01-01 | - | American Society of Animal Science | 4.02 Riassunto (Abstract) | - |
| La somministrazione di timolo a conigli influenza le performance di crescita | A. Piva; E. Grilli; I. Cipollini; G. Casadei; G. Biagi; G. Zaghini | 2004-01-01 | - | s. n. | 4.01 Contributo in Atti di convegno | - |
| EFFECT OF GLUCONIC ACID ON SWINE IN VITRO CECAL FERMENTATION | A.PIVA; E. GRILLI; G. CASADEI; G. BIAGI | 2005-01-01 | - | American Society of Animal Science | 4.02 Riassunto (Abstract) | - |
| Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles | Bonaldo A.; Roem A.J.; Pecchini A.; Grilli E.; Gatta P.P. | 2006-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | - |
| Role of carvacrol and cinnamaldehyde in boiler cecal fermentations | Grilli E.; Albonetti S.; Piva A. | 2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| No absorption of ochratoxin A and fumonisin B1 in rat small intestine detected with Ussing diffusion chamber. | V. Pizzamiglio; E. Grilli; L. Fabbri; A. Piva; B. Westrom | 2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Free versus microencapsulated organic acids in medicated or not medicated diet for piglets | Piva A.; Grilli E.; Fabbri L.; Pizzamiglio V.; Campani I. | 2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| No absorption of ochratoxin A and fumonisin B1 in rat small intestine detected with Ussing diffusion chamber | Pizzamiglio V.; Grilli E.; Fabbri L.; Piva A.; Westrom B. | 2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Role of benzoic, lactic and sorbic acid in vitro swine cecal fermentation | Piva A.; Grilli E. | 2006-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Free versus microencapsulated organic acids in medicated or not medicated diet for piglets | Piva A.; Grilli E.; Fabbri L.; Pizzamiglio V.; Campani I. | 2006-01-01 | LIVESTOCK SCIENCE | - | 1.01 Articolo in rivista | - |
| Pediococcus pentosaceus FBB61 reduces oxidative damage by ochratoxin A in rats. | A. Piva; V. Pizzamiglio; E. Grilli; M. R. Messina; P. P. Gatta; G. Casadei; M. Bognanno; F. Galvano. | 2007-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Citric acid and thymol influence gastrointestinal microora in pigs at weaning. | A.Piva; E. Grilli; M. R. Messina; S. Albonetti; V. Pizzamiglio; I. Cipollini; P. P. Gatta; G. Zag...hini | 2007-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| A microencapsulated blend of organic acids and natural identical flavours reduces necrotic enteritis-associated damages in broiler chickens | Gauthier R.; Grilli E.; Piva A. | 2007-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Role of benzoic, lactic and sorbic acid in in vitro swine cecal fermentation | A. Piva; E. Grilli | 2007-01-01 | VETERINARY RESEARCH COMMUNICATIONS | - | 1.01 Articolo in rivista | - |
| Effect of b-glucanase on performance and apparent nutrient digestibility in weaned piglets | E. Grilli; I. Kühn; A. Panciroli; A. Piva | 2008-01-01 | JOURNAL OF ANIMAL SCIENCE | - | 4.02 Riassunto (Abstract) | - |
| Feeding a microencapsulated blend of organic acids and natural identical flavours improves growth performance in broilers in a necrotic enteritis model | E. Grilli; R. Gauthier; A. Piva | 2008-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Effects of a microencapsulated blend of organic acids and natural identical flavors supplement to weaned pig diet | E. Grilli; V. Pizzamiglio; M.R. Messina; L. Jørgensen; H. Maribo; R. Manini; A. Piva | 2008-01-01 | JOURNAL OF ANIMAL SCIENCE | - | 4.02 Riassunto (Abstract) | - |
| Pediocin A improves Growth performance in broilers infected with Clostridium perfringens | E. Grilli; M.R. Messina; V. Pizzamiglio; A. Piva | 2008-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Analysis of mycotoxins FB1, FB2, HFB1 and HFB2 in pig liver by liquid chromatography coupled to tandem mass spectrometry | Gazzotti T.; Zironi E.; Lugoboni B.; Grilli E.; Piva A.; Pagliuca G. | 2008-01-01 | - | Istituto Superiore di Sanità | 4.02 Riassunto (Abstract) | - |
| Intestinal metabolism of weaner piglets fed either a typical United States or an European diet with or without supplementation of tributyrin and lactitol | Piva A.; Grilli E.; Fabbri L.; Pizzamiglio V.; Gatta P.P.; Galvano F.; Bognanno M.; Fiorentini L....; Wolinski J.; Zabielsky R.; Patterson J.R. | 2008-01-01 | JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | - |
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