Sfoglia per Autore
Colour variation during processing and quality traits of broiler breast meat
2003 Petracci M.; Betti M.; Bianchi M.; Cavani C.
Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat
2003 Cavani C.; Betti M.; Bianchi M.; Petracci M.
Technological characteristics of rabbit meat with raised n-3 PUFA
2003 Bianchi M.; Betti M.; Petracci M.; Cavani C.
Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat
2004 CAVANI C.; BIANCHI M.; PETRACCI M.; GALLINA TOSCHI T.; PARPINELLO G.P.; KUZMINSKY G.; MORERA P.; FINZI A.
Sistemi di alimentazione del coniglio per il miglioramento della qualità della carne
2004 CAVANI C.; BETTI M.; BIANCHI M.; PETRACCI M.
Rabbit meat processing and traceability
2004 CAVANI C.; PETRACCI M.
Variabilità del colore delle carni avicole e riflessi sulla qualità dei prodotti
2004 PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C.
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties
2004 PETRACCI M.; BIANCHI M.; BETTI M.; CREMONINI M.A.; LAGHI L.; CAVANI C.; PLACUCCI G.
Alimenti di origine animale. Carne.
2004 CAVANI C.; BIANCHI M.
Nitrogen and phosphorus excretion in rabbits: a calculation basis for commercial farms
2004 MAERTENS L.; CAVANI C.; PETRACCI M.
Characteristics of pale and dark broiler breast meat
2004 PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C.
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast
2004 BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C.
Color variation and characterization of broiler breast meat during processing in Italy
2004 PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C.
The SIQUALTECA project: poultry meat quality during further processing
2005 Cavani C.; Dalla Rosa M.; Bianchi M.; Bonoli M.; Petracci M.; Rocculi P.
Nitrogen and phosphorus exctretion on commercial rabbit farms: calculations based on the input-output balance
2005 MAERTENS L.; CAVANI C.; PETRACCI M.
The occurrence of Deep Pectoral Myopathy in roaster chickens
2005 BIANCHI M.; PETRACCI M.; CAVANI C.; FRANCHINI A.
Water binding in chicken breast meat: a joint DSC-NMR study
2005 Venturi L.; Rocculi P.; Cavani C.; Dalla Rosa M.; Cremonini M. A.
Mortalità premacellazione nel broiler e tacchino da carne in sistemi industriali di macellazione
2005 BIANCHI M.; PETRACCI M.; CAVANI C.; GASPARI P.; LAVAZZA A.
Preslaughter factors affecting mortality, liveweight loss, and carcass quality in broiler chickens
2005 PETRACCI M.; BIANCHI M.; CAVANI C.
EFSA Scientific Report on "The Impact of the current housing and husbandry systems on the health and welfare of farmed domestic rabbits" (EFSA-Q-2004-023, accepted by the AHAW Panel on 11th and 12th July 2005)
2005 Morton D., Verga M., Blasco A., Cavani C., Lavazza A., Maertens L., Mirabito L., Rosell J.M., Stauffacher M., Szendrő Z.
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Colour variation during processing and quality traits of broiler breast meat | Petracci M.; Betti M.; Bianchi M.; Cavani C. | 2003-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | - |
Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat | Cavani C.; Betti M.; Bianchi M.; Petracci M. | 2003-01-01 | VETERINARY RESEARCH COMMUNICATIONS | - | 1.01 Articolo in rivista | - |
Technological characteristics of rabbit meat with raised n-3 PUFA | Bianchi M.; Betti M.; Petracci M.; Cavani C. | 2003-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | Technological characteristics of rabbit meat with raised n 3 PUFA.pdf |
Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat | CAVANI C.; BIANCHI M.; PETRACCI M.; GALLINA TOSCHI T.; PARPINELLO G.P.; KUZMINSKY G.; MORERA P.; ...FINZI A. | 2004-01-01 | WORLD RABBIT SCIENCE | - | 1.01 Articolo in rivista | wrs247.pdf |
Sistemi di alimentazione del coniglio per il miglioramento della qualità della carne | CAVANI C.; BETTI M.; BIANCHI M.; PETRACCI M. | 2004-01-01 | RIVISTA DI CONIGLICOLTURA | - | 1.01 Articolo in rivista | - |
Rabbit meat processing and traceability | CAVANI C.; PETRACCI M. | 2004-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
Variabilità del colore delle carni avicole e riflessi sulla qualità dei prodotti | PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C. | 2004-01-01 | RIVISTA DI AVICOLTURA | - | 1.01 Articolo in rivista | - |
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties | PETRACCI M.; BIANCHI M.; BETTI M.; CREMONINI M.A.; LAGHI L.; CAVANI C.; PLACUCCI G. | 2004-01-01 | - | s.n. | 4.01 Contributo in Atti di convegno | - |
Alimenti di origine animale. Carne. | CAVANI C.; BIANCHI M. | 2004-01-01 | - | Piccin Nuova Libraria | 2.01 Capitolo / saggio in libro | - |
Nitrogen and phosphorus excretion in rabbits: a calculation basis for commercial farms | MAERTENS L.; CAVANI C.; PETRACCI M. | 2004-01-01 | - | S.N. | 4.01 Contributo in Atti di convegno | - |
Characteristics of pale and dark broiler breast meat | PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C. | 2004-01-01 | ZOOTECNICA INTERNATIONAL | - | 1.01 Articolo in rivista | - |
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast | BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C. | 2004-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
Color variation and characterization of broiler breast meat during processing in Italy | PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C. | 2004-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
The SIQUALTECA project: poultry meat quality during further processing | Cavani C.; Dalla Rosa M.; Bianchi M.; Bonoli M.; Petracci M.; Rocculi P. | 2005-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | SIQUALTECA.pdf |
Nitrogen and phosphorus exctretion on commercial rabbit farms: calculations based on the input-output balance | MAERTENS L.; CAVANI C.; PETRACCI M. | 2005-01-01 | WORLD RABBIT SCIENCE | - | 1.01 Articolo in rivista | wrs3.pdf |
The occurrence of Deep Pectoral Myopathy in roaster chickens | BIANCHI M.; PETRACCI M.; CAVANI C.; FRANCHINI A. | 2005-01-01 | POULTRY SCIENCE | - | 4.02 Riassunto (Abstract) | - |
Water binding in chicken breast meat: a joint DSC-NMR study | Venturi L.; Rocculi P.; Cavani C.; Dalla Rosa M.; Cremonini M. A. | 2005-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Mortalità premacellazione nel broiler e tacchino da carne in sistemi industriali di macellazione | BIANCHI M.; PETRACCI M.; CAVANI C.; GASPARI P.; LAVAZZA A. | 2005-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
Preslaughter factors affecting mortality, liveweight loss, and carcass quality in broiler chickens | PETRACCI M.; BIANCHI M.; CAVANI C. | 2005-01-01 | - | s.n. | 4.01 Contributo in Atti di convegno | - |
EFSA Scientific Report on "The Impact of the current housing and husbandry systems on the health and welfare of farmed domestic rabbits" (EFSA-Q-2004-023, accepted by the AHAW Panel on 11th and 12th July 2005) | Morton D., Verga M., Blasco A., Cavani C., Lavazza A., Maertens L., Mirabito L., Rosell J.M., Sta...uffacher M., Szendrő Z. | 2005-01-01 | - | European Food Safety Authority | 3.01 Monografia / trattato scientifico in forma di libro | - |
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