Sfoglia per Autore

Mostrati risultati da 1 a 8 di 8
Titolo Autore(i) Anno Periodico Editore Tipo File
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts Frédérique Pasquali; Federica Bovo; Lucchi Alex; De Cesare Alessandra; Manfreda Gerardo 2012-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista Pasquali 2012.pdf
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging Frédérique Pasquali; Pietro Rocculi; Alessandra De Cesare; Federica Bovo; Pietro Olivi; Alex Lucchi; Adele Meluzzi 2014-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista Uova_federica.pdf
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts Frédérique Pasquali;Alessandra De Cesare;Federica Bovo;Andrea Serraino;Gerardo Manfreda 2014-01-01 MOLECULAR AND CELLULAR PROBES - 1.01 Articolo in rivista -
Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat Federica Bovo;Alessandra De Cesare;Gerardo Manfreda;Susan Bach;Pascal Delaquis 2015-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista -
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads De Cesare, Alessandra; Vitali, Silvia; Trevisani, Marcello; Bovo, Federica; Manfreda, Gerardo 2017-01-01 RISK ANALYSIS - 1.01 Articolo in rivista -
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods Skjerdal, Taran; Gefferth, Andras; Spajic, Miroslav; Estanga, Edurne Gaston; de Cesare, Alessandra; Vitali, Silvia; Pasquali, Frederique; Bovo, Federica; Manfreda, Gerardo; Mancusi, Rocco; Trevisani, Marcello; Tessema, Girum Tadesse; Fagereng, Tone; Moen, Lena Haugland; Lyshaug, Lars; Koidis, Anastasios; Delgado-Pando, Gonzalo; Stratakos, Alexandros Ch.; Boeri, Marco; From, Cecilie; Syed, Hyat; Muccioli, Mirko; Mulazzani, Roberto; Halbert, Catherine 2017-01-01 BIOMED RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Skjerdal et al 2017 BioMed Res Int doi 10.1155_2017_6353510.pdf
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging Trevisani M.; de Cesare A.; Vitali S.; Mancusi R.; Bovo F.; Manfreda G. 2019-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista 0362-028x.jfp-18-590.pdf
Carbapenem resistant bacteria in Intensive Care Unit during COVID-19 pandemic: Multicenter before-after cross sectional study Pascale R.; Bussini L.; Gaibani P.; Bovo F.; Fornaro G.; Lombardo D.; Ambretti S.; Pensalfine G.; Appolloni L.; Bartoletti M.; Tedeschi S.; Tumietto F.; Lewis R.; Viale P.; Giannella M. 2022-01-01 INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY - 1.01 Articolo in rivista -
Mostrati risultati da 1 a 8 di 8
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