Sfoglia per Autore
Food processing technology as a mediator of functionality. Structure-property-process relationships
2015 Betoret, Ester; Betoret, Noelia; Rocculi, Pietro; Dalla Rosa, Marco
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects
2015 Betoret, E.*; Betoret, N.; Castagnini, J.M.; Rocculi, P.; Dalla Rosa, M.; Fito, P.
Strategies to improve food functionality: Structure-property relationships on high pressures homogenization, vacuum impregnation and drying technologies
2015 Betoret, Ester*; Betoret, Noelia; Rocculi, Pietro; Dalla Rosa, Marco
Study of Structure-Property-Process relations in real functional FOODs FoodSPProcess PIEF-GA-2013-626643 Marie Curie Action 7FWP
2016 Dalla Rosa, Marco; Rocculi, Pietro; Betoret Valls, Maria Ester
EFFECT OF HOT AIR DRYING ON THE PROBIOTIC SURVIVAL AND IN VITRO DIGESTION OF L. SALIVARIUS SPP SALIVARIUS ENCAPSULATED WITH HIGH PRESSURES HOMOGENIZATION AND INCORPORATED INTO A FOOD MATRIX
2017 Laura Calabuig-Jiménez; Ester Betoret; Francesca Patrignani; Noelia Betoret; Rosalba Lanciotti; Marco Dalla Rosa
HIGH PRESSURES HOMOGENIZATION TO MICROENCAPSULATE L. SALIVARIUS spp. SALIVARIUS IN MANDARIN JUICE. PROBIOTIC SURVIVAL AND IN VITRO DIGESTION
2017 Laura Calabuig-Jiménez; Ester Betoret;Francesca Patrignani; Noelia Betoret; Rosalba Lanciotti; Marco Dalla Rosa
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties
2017 Betoret, E.*; Mannozzi, C.; Dellarosa, N.; Laghi, L.; Rocculi, P.; Dalla Rosa, M.
Effect of high pressure processing and trehalose addition on functional properties of mandarin juice enriched with probiotic microorganisms
2017 E., Betoret; Calabuig-Jiménez, L.; Patrignani, F.; Lanciotti, R.; Dalla Rosa, M.
Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix
2019 Ester Betoret.; Noelia Betoret.; Laura Calabuig Jimenez.; Francesca Patrignani.; Cristina Barrera; Rosalba Lanciotti.; Marco Dalla Rosa
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage
2022 Glicerina, Virginia; Siroli, Lorenzo; Betoret, Ester; Canali, Giada; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina
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