Sfoglia per Autore
The effect of aging on the egg white - a water proton transverse relaxation study
2004 Laghi L.; Cremonini M.A.; Franchini A.; Placucci G.
Field cycling relaxometry of hen egg albumen
2004 Cremonini M.A.; Laghi L.; Sykora S.; Ferrante G.; Franchini A.; Placucci G.
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties
2004 PETRACCI M.; BIANCHI M.; BETTI M.; CREMONINI M.A.; LAGHI L.; CAVANI C.; PLACUCCI G.
Synthesis and characterization of a macrocyclic Schiff base Gd-III complex as a relaxation agent for a faster acquisition of H-2 NMR spectra of ethanol
2004 TAMBURINI S; TOMASIN P; VIGATO PA; AIME S; BOTTA M; CREMONINI M.A.
1H NMR relaxation dispersion profiles of solid BSA
2004 Sykora S.; Cremonini M.A.; Laghi L.; Fantazzini P.
Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent
2004 CREMONINI M.A.; LAGHI L.; PLACUCCI G.
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast
2004 BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C.
Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study
2005 Laghi L.; Venturi L.; Placucci G.; Cremonini M. A.
A proton NMR relaxation study of hen egg quality
2005 Laghi L.; Cremonini M. A.; Placucci G.; Sykora S.; Wright K.; Hills B.
Paramagnetic challenges in NMR measurements of foods.
2005 Alessandri S.; Capozzi F.; Cremonini M. A.; Luchinat C.; Placucci G.; Savorani F.; Turano M.
Water binding in chicken breast meat: a joint DSC-NMR study
2005 Venturi L.; Rocculi P.; Cavani C.; Dalla Rosa M.; Cremonini M. A.
Gradient ion-pair chromatographic method for the determination of iron N,N '-ethylenediamine-di-(2-hydroxy-5-sulfophenylacetate) by high performance liquid chromatography-atmospheric pressure ionization electrospray mass spectrometry
2005 Garcia-Marco S.; Cremonini M. A.; Esteban P.; Yunta F.; Hernandez-Apaolaza L.; Placucci G.; Lucena J. J.
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne
2006 CAVANI C.; BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; ROMANI S.; ROCCULI P.; LERCKER G.; CABONI M.F.; FERIOLI F.; VANNINI L.; IUCCI L.; SADO S.; VALLICELLI M.; GUERZONI M.E.
Organic Spectroscopy
2006 Cremonini, M. A.; Bonaga, G.
Reference convolution of low resolution FIDs in the presence of poor magnetic field homogeneity
2006 M. A. Cremonini; L. Venturi; S. Sýkora; C. Cavani; G. Placucci
Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study
2006 L.Venturi; M.Gussoni; F. Greco; C. Cavani; G. Placucci; M.A.Cremonini
Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance
2007 VENTURI L.; ROCCULI P.; CAVANI C.; PLACUCCI G.; DALLA ROSA M.; CREMONINI M.A.
Iron Removal and NMR Quantification of the Impurities in Commercial Iron Fertilizers Based on o,o-EDDHA
2007 Laghi L.; Alcaniz S.; Placucci G.; Cremonini M. A.
Reference convolution of low-resolution FIDs in the presence of poor magnetic field homogeneity
2007 CREMONINI M.A.; VENTURI L.; SÝKORA S.; CAVANI C.; PLACUCCI G.
MOBILITY, MICROSTRUCTURE AND MRI. DTI WITHOUT A DTI BLACK BOX: THE ART OF MAKING DO.
2007 M. Gussoni; F. Greco;A. Vezzoli;L. Zetta;L. Venturi; M. A. Cremonini
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
The effect of aging on the egg white - a water proton transverse relaxation study | Laghi L.; Cremonini M.A.; Franchini A.; Placucci G. | 2004-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
Field cycling relaxometry of hen egg albumen | Cremonini M.A.; Laghi L.; Sykora S.; Ferrante G.; Franchini A.; Placucci G. | 2004-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties | PETRACCI M.; BIANCHI M.; BETTI M.; CREMONINI M.A.; LAGHI L.; CAVANI C.; PLACUCCI G. | 2004-01-01 | - | s.n. | 4.01 Contributo in Atti di convegno | - |
Synthesis and characterization of a macrocyclic Schiff base Gd-III complex as a relaxation agent for a faster acquisition of H-2 NMR spectra of ethanol | TAMBURINI S; TOMASIN P; VIGATO PA; AIME S; BOTTA M; CREMONINI M.A. | 2004-01-01 | INORGANICA CHIMICA ACTA | - | 1.01 Articolo in rivista | - |
1H NMR relaxation dispersion profiles of solid BSA | Sykora S.; Cremonini M.A.; Laghi L.; Fantazzini P. | 2004-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent | CREMONINI M.A.; LAGHI L.; PLACUCCI G. | 2004-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast | BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C. | 2004-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study | Laghi L.; Venturi L.; Placucci G.; Cremonini M. A. | 2005-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
A proton NMR relaxation study of hen egg quality | Laghi L.; Cremonini M. A.; Placucci G.; Sykora S.; Wright K.; Hills B. | 2005-01-01 | MAGNETIC RESONANCE IMAGING | - | 1.01 Articolo in rivista | - |
Paramagnetic challenges in NMR measurements of foods. | Alessandri S.; Capozzi F.; Cremonini M. A.; Luchinat C.; Placucci G.; Savorani F.; Turano M. | 2005-01-01 | - | Royal Society of Chemistry | 2.01 Capitolo / saggio in libro | - |
Water binding in chicken breast meat: a joint DSC-NMR study | Venturi L.; Rocculi P.; Cavani C.; Dalla Rosa M.; Cremonini M. A. | 2005-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Gradient ion-pair chromatographic method for the determination of iron N,N '-ethylenediamine-di-(2-hydroxy-5-sulfophenylacetate) by high performance liquid chromatography-atmospheric pressure ionization electrospray mass spectrometry | Garcia-Marco S.; Cremonini M. A.; Esteban P.; Yunta F.; Hernandez-Apaolaza L.; Placucci G.; Lucen...a J. J. | 2005-01-01 | JOURNAL OF CHROMATOGRAPHY A | - | 1.01 Articolo in rivista | - |
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne | CAVANI C.; BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; ROMANI S.; ROCCULI P.; LERCKER G....; CABONI M.F.; FERIOLI F.; VANNINI L.; IUCCI L.; SADO S.; VALLICELLI M.; GUERZONI M.E. | 2006-01-01 | - | Print Company srl | 4.01 Contributo in Atti di convegno | - |
Organic Spectroscopy | Cremonini, M. A.; Bonaga, G. | 2006-01-01 | - | Eolss Publishers | 2.05 Voce in dizionario o enciclopedia | - |
Reference convolution of low resolution FIDs in the presence of poor magnetic field homogeneity |
M. A. Cremonini; L. Venturi; S. Sýkora; C. Cavani; G. Placucci |
2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study |
L.Venturi; M.Gussoni; F. Greco; C. Cavani; G. Placucci; M.A.Cremonini |
2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance | VENTURI L.; ROCCULI P.; CAVANI C.; PLACUCCI G.; DALLA ROSA M.; CREMONINI M.A. | 2007-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
Iron Removal and NMR Quantification of the Impurities in Commercial Iron Fertilizers Based on o,o-EDDHA | Laghi L.; Alcaniz S.; Placucci G.; Cremonini M. A. | 2007-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Reference convolution of low-resolution FIDs in the presence of poor magnetic field homogeneity | CREMONINI M.A.; VENTURI L.; SÝKORA S.; CAVANI C.; PLACUCCI G. | 2007-01-01 | MAGNETIC RESONANCE IMAGING | - | 4.02 Riassunto (Abstract) | - |
MOBILITY, MICROSTRUCTURE AND MRI. DTI WITHOUT A DTI BLACK BOX: THE ART OF MAKING DO. | M. Gussoni; F. Greco;A. Vezzoli;L. Zetta;L. Venturi; M. A. Cremonini | 2007-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
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