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Mostrati risultati da 1 a 20 di 92
Titolo Autore(i) Anno Periodico Editore Tipo File
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E. 2008-01-01 - University of Aberdeen Central Printing Service 4.02 Riassunto (Abstract) -
Atmospheric-pressure gas plasma for decontamination of food products A. Berardinelli; L. Ragni; L. Vannini; C. Montanari; F. Sirri; A. Guarnieri; M. E. Guerzoni 2009-01-01 - G. Giametta, G. Zimbalatti - DISTAFA, ARTEMIS 4.01 Contributo in Atti di convegno -
May low-temperature gas plasma be considered an innovative technique to decontaminate table eggs? L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; M.E. Guerzoni 2009-01-01 - Elsevier 4.02 Riassunto (Abstract) -
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri;
M. E. Guerzoni. 		2009-01-01 - World Poultry Science Association (WPSA) 4.01 Contributo in Atti di convegno -
GAS PLASMA TREATMENTS FOR SUPERFICIAL DECONTAMINATION OF TABLE EGGS L. Vannini; C. Montanari; L. Di Biase; A. Berardinelli; L. Ragni; M. E. Guerzoni 2009-01-01 - s.n 4.02 Riassunto (Abstract) -
Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses Montanari C.; Sado Kamdem S.; Serrazanetti D.I.; Etoa F.; Guerzoni M.E 2010-01-01 FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs L. Ragni; A. Berardinelli; L. Vannini; C. Montanari; F. Sirri; M. E. Guerzoni; A. Guarnieri 2010-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions? Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L 2011-01-01 - - 4.01 Contributo in Atti di convegno -
Resistive barrier discharge device to grenerate gas plasma for food decontamination Berardinelli A.; Vannini L.; Ragni L.; Guerzoni M.E.; Montanari C.; Cerretani L.; 2011-01-01 - NATO Science for Peace and Security Programme 4.02 Riassunto (Abstract) -
High pressure homogenization to increase probiotic and quality features of the Italian traditional cheese “caciotta”. Montanari, C.; Patrignani, F.; Tabanelli, G.; Siroli, L.; Burns, P.; Vinderola, G.; Reinheimer, J....; Gardini, F.; Lanciotti, R 2012-01-01 - - 4.02 Riassunto (Abstract) -
Characterization of Salama da Sugo, a traditional fermented Italian sausage. Giulia Tabanelli; Chiara Montanari; Fabio Coloretti; Cristiana Chiavari; Luigi Grazia; Rosalba La...nciotti; Fausto Gardini 2012-01-01 - HEPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. 4.02 Riassunto (Abstract) -
Yeast microbial ecology, aroma profiles and safety features of wines from biological or biodynamic grapes in relation to starter addition P.Vernocchi; F. Patrignani; C. Montanari; G.P. Parpinello; D.I. Serrazanetti; F. Del Chierico; L.... Putignani; G. Tabanelli; E. Bargossi; L. Siroli; F. Gardini; R. Lanciotti.“ 2013-01-01 - - 4.03 Poster -
Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes Serrazanetti D. I.; Gottardi D.; Montanari C.; Gianotti A. 2013-01-01 - Marcelino Kongo 2.01 Capitolo / saggio in libro -
Effects of aw at packaging time and atmosphere composition on aroma profile, biogenic amine content and microbiological features of dry fermented sausages Tabanelli G.; Montanari C.; Grazia L.; Lanciotti R.; Gardini F. 2013-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy) Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L. 2013-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation Montanari C.; Sado Kamdem S.L.; Serrazanetti D.I.; VanninI L.; Guerzoni M.E. 2013-01-01 JOURNAL OF APPLIED MICROBIOLOGY - 1.01 Articolo in rivista -
Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Quality of wines in relation to the grape agriculture practices, the must yeast microbial population and the starter addition during winemaking Montanari C.; Vernocchi P.; Patrignani F.; Serrazanetti D. I.; Parpinello G.P.; Gardini F.; Lanci...otti R. 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Modeling with the Logistic Regression of the Growth/No Growth Interface of Saccharomyces cerevisiae in Relation to 2 Antimicrobial Terpenes (Citral and Linalool), pH, and aw Giulia Tabanelli; Chiara Montanari; Francesca Patrignani; Lorenzo Siroli; Rosalba Lanciotti; Faus...to Gardini 2014-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Thermal resistance of Staphylococci in relation to increasing NaCl concentrations and decreasing pH values C.Montanari; G. Tabanelli; D. I. Serrazanetti; F. Patrignani; V. Gatto; S. Torriani; R. Lanciotti...; F. Gardini 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Mostrati risultati da 1 a 20 di 92
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