Sfoglia per Autore
Influence of biodegradable packaging on the stability of frozen pre-fried cauliflower
2012 Tylewicz U.; Rocculi P.; Tappi S.; Romani S.; Siracusa V.; Balestra F.; Dalla Rosa M.
Influence of ripening stage on quality parameters and metabolic behaviour of fresh-cut kiwifruit slices during accelerated storage
2013 Tappi S.; Tylewicz U.; Cocci E.; Romani S.; Dalla Rosa M.; Rocculi P.
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments
2014 MUDALAL S.; PETRACCI M.; TAPPI S.; ROCCULI P.; CAVANI C.
Atmospheric gas plasma treatment of fresh-cut apples
2014 Silvia Tappi;Annachiara Berardinelli;Luigi Ragni;Marco Dalla Rosa;Adriano Guarnieri;Pietro Rocculi
Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere
2014 Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti
Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples
2015 Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti
Effect of different new packaging materials on biscuit quality during accelerated storage
2015 S. Romani; S. Tappi; F. Balestra; M. T. Rodriguez-Estrada; V. Siracusa; P. Rocculi; M. Dalla Rosa
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit
2015 Ramazzina, Ileana; Berardinelli, Annachiara; Rizzi, Federica; Tappi, Silvia; Ragni, Luigi; Sacchetti, Giampiero; Rocculi, Pietro
Natural antimicrobials to prolong the shelf-life of minimally processed lamb's lettuce
2015 Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Tappi, Silvia; Rocculi, Pietro; Gardini, Fausto; Lanciotti, Rosalba
Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method
2016 Romani, Santina; Rocculi, Pietro; Tappi, Silvia; Dalla Rosa, Marco
Cold plasma treatment for fresh-cut melon stabilization
2016 Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, Luigi; Rocculi, Pietro
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions
2016 Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco
Effect of cold plasma treatment on the functional properties of fresh-cut apples.
2016 Ramazzina, I.; Tappi, S.; Rocculi, P.; Sacchetti, G.; Berardinelli, A.; Marseglia, A.; Rizzi, F.
Metabolic response of fresh-cut apples induced by pulsed electric fields
2016 Dellarosa, Nicolò; Tappi, Silvia; Ragni, Luigi; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco
Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions
2016 Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Siroli, Lorenzo; Patrignani, Francesca; DALLA ROSA, Marco; Rocculi, Pietro
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries
2017 Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco
STRUCTURAL AND PHYSICAL CHARACTERIZATION OF CREAMED HONEY
2017 Silvia Tappi; Virginia Glicerina; Amanda Dettori; Pietro Rocculi; Luigi Ragni; Santina Romani; Lucia Piana; Marco Dalla Rosa
PULSED ELECTRIC FIELD (PEF) PROCESSING OF APPLES: MICROSTRUCTURAL AND METABOLIC RESPONSES
2017 Nicolò Dellarosa; Urszula Tylewicz; Silvia Tappi; Luigi Ragni; Luca Laghi; Pietro Rocculi; Marco Dalla Rosa
STUDY AND OPTIMIZATION OF VACUUM IMPREGNATION OF POTATO STICKS WITH AROMATIC ESSENTIAL OIL
2017 Wei Luo; Silvia Tappi; Santina Romani; Urszula Tylewicz; Diana Serrazanetti; Francesca Patrignani; Marco Dalla Rosa; Pietro Rocculi
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples
2017 Tappi, Silvia; Mauro, Maria A.; Tylewicz, Urszula; Dellarosa, Nicolò; Dalla Rosa, Marco; Rocculi, Pietro
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Influence of biodegradable packaging on the stability of frozen pre-fried cauliflower | Tylewicz U.; Rocculi P.; Tappi S.; Romani S.; Siracusa V.; Balestra F.; Dalla Rosa M. | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Influence of ripening stage on quality parameters and metabolic behaviour of fresh-cut kiwifruit slices during accelerated storage | Tappi S.; Tylewicz U.; Cocci E.; Romani S.; Dalla Rosa M.; Rocculi P. | 2013-01-01 | JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments | MUDALAL S.; PETRACCI M.; TAPPI S.; ROCCULI P.; CAVANI C. | 2014-01-01 | FOOD AND NUTRITION SCIENCES | - | 1.01 Articolo in rivista | - |
| Atmospheric gas plasma treatment of fresh-cut apples | Silvia Tappi;Annachiara Berardinelli;Luigi Ragni;Marco Dalla Rosa;Adriano Guarnieri;Pietro Rocculi | 2014-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
| Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere |
Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; ...Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti |
2014-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |
| Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples | Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; ...Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti | 2015-01-01 | JOURNAL OF FOOD PROCESSING & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Effect of different new packaging materials on biscuit quality during accelerated storage | S. Romani; S. Tappi; F. Balestra; M. T. Rodriguez-Estrada; V. Siracusa; P. Rocculi; M. Dalla Rosa | 2015-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit | Ramazzina, Ileana; Berardinelli, Annachiara; Rizzi, Federica; Tappi, Silvia; Ragni, Luigi; Sacche...tti, Giampiero; Rocculi, Pietro | 2015-01-01 | POSTHARVEST BIOLOGY AND TECHNOLOGY | - | 1.01 Articolo in rivista | Ramazzina et al_2015_post print.pdf |
| Natural antimicrobials to prolong the shelf-life of minimally processed lamb's lettuce | Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Tappi, Silvia; Rocculi, Pietro; G...ardini, Fausto; Lanciotti, Rosalba | 2015-01-01 | POSTHARVEST BIOLOGY AND TECHNOLOGY | - | 1.01 Articolo in rivista | 47_Siroli et al 2015 Postharvest Biol and Tech.pdf |
| Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method | Romani, Santina; Rocculi, Pietro; Tappi, Silvia; Dalla Rosa, Marco | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Cold plasma treatment for fresh-cut melon stabilization | Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, ...Luigi; Rocculi, Pietro | 2016-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | Tappi_IFSET_plasma melon.pdf; POSTPRINT 562241.pdf |
| Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions | Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro...; Dalla Rosa, Marco | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | calcium and ascorbic.pdf; POSTPRINT 554254.pdf |
| Effect of cold plasma treatment on the functional properties of fresh-cut apples. | Ramazzina, I.; Tappi, S.; Rocculi, P.; Sacchetti, G.; Berardinelli, A.; Marseglia, A.; Rizzi, F. | 2016-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | acs%2Ejafc%2E6b02730.pdf; POSTPRINT 585946.pdf |
| Metabolic response of fresh-cut apples induced by pulsed electric fields | Dellarosa, Nicolò; Tappi, Silvia; Ragni, Luigi; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco | 2016-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
| Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions | Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Siroli, Lorenzo; Patrignani, Francesca; DALLA ...ROSA, Marco; Rocculi, Pietro | 2016-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries | Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Lu...ca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco | 2017-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | Articolo_2017_IRISok_Tylewicz_J.Food.Eng_Strawberries.pdf; POSTPRINT 612818.pdf |
| STRUCTURAL AND PHYSICAL CHARACTERIZATION OF CREAMED HONEY | Silvia Tappi; Virginia Glicerina; Amanda Dettori; Pietro Rocculi; Luigi Ragni; Santina Romani; Lu...cia Piana; Marco Dalla Rosa | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.01 Contributo in Atti di convegno | - |
| PULSED ELECTRIC FIELD (PEF) PROCESSING OF APPLES: MICROSTRUCTURAL AND METABOLIC RESPONSES | Nicolò Dellarosa; Urszula Tylewicz; Silvia Tappi; Luigi Ragni; Luca Laghi; Pietro Rocculi; Marco... Dalla Rosa | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.01 Contributo in Atti di convegno | - |
| STUDY AND OPTIMIZATION OF VACUUM IMPREGNATION OF POTATO STICKS WITH AROMATIC ESSENTIAL OIL | Wei Luo; Silvia Tappi; Santina Romani; Urszula Tylewicz; Diana Serrazanetti; Francesca Patrignani...; Marco Dalla Rosa; Pietro Rocculi | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.01 Contributo in Atti di convegno | - |
| Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples | Tappi, Silvia; Mauro, Maria A.; Tylewicz, Urszula; Dellarosa, Nicolò; Dalla Rosa, Marco; Rocculi,... Pietro | 2017-01-01 | FOOD AND BIOPRODUCTS PROCESSING | - | 1.01 Articolo in rivista | - |
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