Sfoglia per Autore
I prodotti di ossidazione del colesterolo e la shelf life della pasta all'uovo
2007-01-01 V. Verardo; F. Pasini; M.F. Caboni; M.C. Messia; G. Iafelice; E. Marconi
I prodotti di ossidazione del colesterolo e la shelf life della pasta all'uovo
2007-01-01 V. Verardo; F. Pasini; M.C. Messia; G. Iafelice; E. Marconi; M.F. Caboni.
“Effect of the storage of virgin olive oil at controlled temperature(12°C) respect to room temperature (25°C)”
2008-01-01 F. Pasini; L. Cerretani; A. Bendini; A. Rossi; M.F. Caboni; G. Lercker.
“Relating rocket salad (Diplotaxis and Eruca spp.) glucosinolate and sensory attributes”
2009-01-01 F. Pasini; L. Cerretani; M.F. Caboni; L.F D’Antuono
Evaluation of different storage temperature on the shelf-life of extra virgin olive oils
2009-01-01 PASINI F.; CERRETANI L.; BENDINI A.; ROSSI A.; CABONI M. F.
Influence of Storage Conditions on Cholesterol Oxidation in Dried Egg Pasta
2010-01-01 Verardo V.; Pasini F.; Iafelice G. ; Messia M. C.; Marconi E.; Caboni M. F.
Evaluation of glucosinolates and phenolics in rocket salad (Eruca sativa and Diplotaxis tenuifolia) germplasm
2011-01-01 F. Pasini; V. Verardo; M.F. Caboni; L.F. D’Antuono
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare
2011-01-01 F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M.F. Caboni; L.F. D’Antuono; A. Bordoni
Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract
2011-01-01 Salvador Fernández-Arroyo1; Inmaculada C. Rodríguez-Medina1; Raúl Beltrán-Debón; Federica Pasini; Maria Fiorenza Caboni; Jorge Joven; Vicente Micol; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols.
2011-01-01 F. Pasini; F. Danesi; M.F. Caboni; A. Bordoni; L.F. D’Antuono
Measuring bioactivity of Black Sea area traditional foods
2011-01-01 Francesca Danesi; Federica Pasini; Maria Fiorenza Caboni; Luigi Filippo D’Antuono; Alessandra Bordoni
Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content
2011-01-01 Pasini F.; Verardo V.; Cerretani L.; Caboni M.F.; D'ANTUONO L.F.
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS
2011-01-01 V. Verardo; Y.Riciputi; F. Pasini; L.F. D’Antuono; M. F. Caboni
“Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract"
2011-01-01 S. Fernández-Arroyo; I. Rodríguez-Medina; R. Beltrán-Debón; F. Pasini; J. Joven; V.Micol; A. Segura-Carretero; A. Fernández-Gutiérrez.
Evaluation of authenticity and botanic origin of buckwheat honeys on the basis of their physiochemical, phenolic and volatile composition data
2012-01-01 Federica Pasini; Maria Fiorenza Caboni; Gian Luigi Marcazzan; Silvia Gardini
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives
2012-01-01 Danesi F.; Ferioli F.; Giambanelli E.; Pasini F.; D'Antuono L.F.
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants.
2012-01-01 Ferioli F.; Giambanelli E.; Pasini F.; D'Antuono L.F.
Oxidation and bioactive compounds evolution and retention during oilseeds tahini and halva shelf life
2012-01-01 F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono
Analytical characterisation of oilseed raw materials used in production of tahin and halva
2012-01-01 F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono
Oxidative reactions, and bioactive compound evolution and retention in oilseeds during the traditional processing from raw materials to halva
2012-01-01 F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono
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