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Mostrati risultati da 1 a 20 di 26
Titolo Autore(i) Anno Periodico Editore Tipo File
Valutazione della shelf life di pasta arricchita con acidi grassi omega-3 M.F. Caboni; V. Verardo; G. Iafelice; Y Riciputi; E. Marconi 2007-01-01 - Chiriotti 4.02 Riassunto (Abstract) -
Valutazione della shelf life di pasta arricchita con acidi grassi omega-3 M.F. Caboni; G. Iafelice; V. Verardo; Y. Riciputi; E. Marconi 2007-01-01 - AISTEC 4.01 Contributo in Atti di convegno -
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions F. Ferioli; V. Verardo; Y. Riciputi; G. Iafelice; E. Marconi; M.F. Caboni 2008-01-01 - EUROFED LIPID 4.03 Poster -
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions. V. Verardo; F. Ferioli; Y. Riciputi; G. Iafelice; E. Marconi; M.F. Caboni 2009-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Effect of the addition of air-classified barley flours on the lipid stability of bakery products Verardo V.; Riciputi Y.; Trivisonno M.C.; Marconi E.; Caboni M.F. 2010-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Apigenin and apigenin-derivatives from artichokes: urine excretion in humans Y. Riciputi ; T. P. Dew ; M. F. Caboni ; G. Williamson 2011-01-01 - - 4.03 Poster -
Role of cereal type and processing in whole grain in vivo protection from oxidative stress A. Gianotti; F. Danesi; V. Verardo; D. I. Serrazanetti; V. Valli; A. Russo; Y. Riciputi; N. Tossani; M. F. Caboni; M. E. Guerzoni; A. Bordoni 2011-01-01 FRONTIERS IN BIOSCIENCE - 1.01 Articolo in rivista -
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS V. Verardo; Y.Riciputi; F. Pasini; L.F. D’Antuono; M. F. Caboni 2011-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista IJFS 234.pdf
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products VERARDO V.; RICIPUTI Y.; MESSIA M.C. ; VALLICELLI M.; FALASCA L.; MARCONI E.; CABONI M.F. 2011-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 1.01 Articolo in rivista -
Effect of lactic acid bacteria fermentation on lipidic and phenolic profiles of tofu Y. Riciputi; V. Verardo; D. I. Serrazanetti; M. F. Caboni; M. E. Guerzoni; F. Gardini 2012-01-01 - J. Pulkrabová, M. Tomaniová, V. Godulová, K. Cejpek, J. Hajšlová 4.03 Poster -
DOES THE LACTIC ACID BACTERIA FERMENTATION PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC COMPOUNDS COMPOSITION? Y. Riciputi; V. Verardo; D I. Serrazanetti; M F. Caboni; M E. Guerzoni; F. Gardini 2013-01-01 ANNALS OF NUTRITION & METABOLISM - 1.06 Abstract in rivista -
Phospholipids in cereals, nuts and some selected oilseeds Federica Pasini; Ylenia Riciputi; Vito Verardo; Maria Fiorenza Caboni 2013-01-01 - Transworld Research Network 2.01 Capitolo / saggio in libro -
Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts V. Verardo; Y. Riciputi; G. Sorrenti; P. Ornaghi; B. Marangoni; M.F. Caboni 2013-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Valutazione della stabilità ossidativa mediante OXITEST® e correlazione con la composizione lipidica di noci coltivate secondo differenti condizioni agronomiche. V. Verardo; Y. Riciputi; G. Sorrenti; P. Ornaghi; B. Marangoni; M.F. Caboni 2013-01-01 - - 4.02 Riassunto (Abstract) -
Determination of free and bound phenolic compounds in soy isoflavone concentrate using PFP fused core column Vito, Verardo; Ylenia, Riciputi; Antonia, Garrido-Frenich; Maria, Caboni 2015-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Effect of different extraction solvents on carotenoids recovery in tomato products Ylenia, Riciputi; Verardo, Vito; Caboni, Maria 2015-01-01 - Alma Mater Studiorum - Univ. di Bologna 4.03 Poster -
Influence of egg products and drying temperatures on egg pasta quality Verardo, Vito; Riciputi, Ylenia; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria 2015-01-01 - Alma Mater Studiorum - Univ. di Bologna 4.03 Poster -
Effect of fermentation on the content of bioactive compounds in tofu-type products Riciputi, Ylenia; Serrazanetti, Diana isabella; Verardo, Vito; Vannini, Lucia; Caboni, maria fiorenza; Lanciotti, Rosalba 2016-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista -
Phenolic compounds in the potato and its byproducts: An overview Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito 2016-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista Phenolic Compounds in the Potato and Its.pdf
Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley Boubakri, Hatem; Jdey, Ahemd; Taamalli, Amani; Taamalli, Wael; Jebara, Moez; Brini, Faiçal; Riciputi, Ylenia; Pasini, Federica; Christian, Magné; Verardo, Vito 2017-01-01 INTERNATIONAL JOURNAL OF FOOD PROPERTIES - 1.01 Articolo in rivista Boubakri_2018.pdf
Mostrati risultati da 1 a 20 di 26
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