Sfoglia per Autore
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects
2015 Betoret, E.*; Betoret, N.; Castagnini, J.M.; Rocculi, P.; Dalla Rosa, M.; Fito, P.
Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix
2015 Castagnini J.M.; Betoret N.; Betoret E.; Fito P.
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution
2019 Tylewicz U.; Mannozzi C.; Romani S.; Castagnini J.M.; Samborska K.; Rocculi P.; Dalla Rosa M.
Drying kinetics modeling of apple and zucchini slices vacuum impregnated with anthocyanins
2019 Zapata L.M.; Castagnini J.M.; Quinteros C.F.; Veuthey M.J.
Lyophilized maqui (Aristotelia chilensis) berry induces browning in the subcutaneous white adipose tissue and ameliorates the insulin resistance in high fat diet-induced obese mice
2019 Sandoval V.; Femenias A.; Martinez-Garza U.; Sanz-Lamora H.; Castagnini J.M.; Quifer-Rada P.; Lamuela-Raventos R.M.; Marrero P.F.; Haro D.; Relat J.
Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue
2020 Castagnini J.M.; Iaccheri E.; Tylewicz U.; Dalla Rosa M.; Rocculi P.
Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets
2020 Benitez L.O.; Castagnini J.M.; Anon M.C.; Salgado P.R.
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets
2021 Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage
2021 Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J.M.; Canali G.; Rosa M.D.; Romani S.
New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment
2021 Iaccheri E.; Castagnini J.M.; Dalla Rosa M.; Rocculi P.
Sustainable development of apple snack formulated with blueberry juice and trehalose
2021 Castagnini J.M.; Tappi S.; Tylewicz U.; Romani S.; Rocculi P.; Rosa M.D.
Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management
2022 Iaccheri E.; Castagnini J.M.; Tylewicz U.; Rocculi P.
Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks
2022 Castagnini J.M.; Tappi S.; Tylewicz U.; Laghi L.; Rocculi P.
Kiwifruit waste valorisation through innovative snack development
2022 J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery
2023 De Aguiar Saldanha Pinheiro, Ana Cristina; Martí-Quijal, Francisco J; Barba, Francisco J; Benítez-González, Ana M; Meléndez-Martínez, Antonio J; Castagnini, Juan Manuel; Tappi, Silvia; Rocculi, Pietro
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves
2023 Abouelenein D.; Mustafa A.M.; Nzekoue F.K.; Caprioli G.; Angeloni S.; Tappi S.; Castagnini J.M.; Dalla Rosa M.; Vittori S.
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