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Mostrati risultati da 1 a 20 di 26
Titolo Autore(i) Anno Periodico Editore Tipo File
Effect of aroma compounds on the microbial stabilization of orange-based soft drinks NDAGIJIMANA M.; BELLETTI N.; LANCIOTTI R.; GUERZONI M. E.; GARDINI F. 2004-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Use of natural essential oils and aroma compounds as preservatives in minimally processed fruits Vernocchi P.; Gardini F.; R. Lanciotti; Belletti N.; Guerzoni M.E. 2004-01-01 - s.n 4.02 Riassunto (Abstract) -
Characterisation of yeasts involved in the ripening of Pecorino crotonese. Gardini F.; Lanciotti R.; Tofalo R.; Belletti N.; Guerzoni M. E.; Suzzi G. 2004-01-01 - s.n 4.02 Riassunto (Abstract) -
Biogenic amines metabolisms in foods from the perspective of yeasts G. SUZZI; F. GARDINI; N. BELLETTI; M. MARTUSCELLI; S. TORRIANI 2004-01-01 - s.n 4.02 Riassunto (Abstract) -
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits LANCIOTTI R.; GIANOTTI A.; PATRIGNANI F.; BELLETTI N.; GUERZONI M.; GARDINI F. 2004-01-01 TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae BELLETTI N.; NDAGIJIMANA M.; SISTO C.; GUERZONI M.E.; LANCIOTTI R.; GARDINI F. 2004-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Microbiological and quality indices for safety and shelf-life prediction of mild processed fresh fish stored under ice and in abuse conditions Sado S.; Vannini L.; Belletti N.; Guerzoni M.E. 2005-01-01 - TUBITAK 4.02 Riassunto (Abstract) -
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system GARDINI F.; ZACCARELLI A.; BELLETTI N.; FAUSTINI F.; CAVAZZA A.; MARTUSCELLI M.; MASTROCOLA D.; S...UZZI G. 2005-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese Gardini F.; Tofalo R.; Belletti N.; Iucci L.; Suzzi G.; Torriani S.; Guerzoni M.E.; Lanciotti R. 2006-01-01 FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Antimicrobial efficacy of citron essential oils on pathogenic bacteria in fruit based salads N. Belletti; R. Lanciotti; M. E. Guerzoni; F. Gardini 2006-01-01 - E. Parente, L. Cocolin, D. Ercolini, L. Vannini 4.01 Contributo in Atti di convegno -
Effect of temperature, NaCl and glucose concentrations on growth, tyramine formation, presence and expression of tdc gene of Enterecoccus faecalis during ripening of a dry fermented sausage S. Bover-Cid; F. Gardini; S. Torriani; R. Tofalo; V. Gatto; N. Belletti; G. Suzzi 2006-01-01 - E. PARENTE, L. COCOLIN, D. ERCOLINI, L. VANNINI 4.02 Riassunto (Abstract) -
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: evaluation of their effects on sensorial features and biogenic ammine contents Iucci L.; Patrignani F.; Belletti N.; Ndagijimana M.; Guerzoni M.E.; Gardini F.; Lanciotti R. 2007-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae. Belletti N.; Lanciotti R.; Sado Kamdem S.; Patrignani F.; Gardini F. 2007-01-01 - Cosmosware 4.01 Contributo in Atti di convegno -
Effects of milk high pressure homogenization on biogenic amine accumulation during ripening of ovine and bovine Italian cheeses R. Lanciotti; F. Patrignani; L. Iucci; M. E. Guerzoni;
G. Suzzi; N. Belletti; F. Gardini 		2007-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression Belletti N.; Kamdem S. S.; Patrignani F.; Lanciotti R.; Covelli A.; Gardini F. 2007-01-01 APPLIED AND ENVIRONMENTAL MICROBIOLOGY - 1.01 Articolo in rivista -
Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods S. TORRIANI; V. GATTO; S. SEMBENI; R. TOFALO; G. SUZZI; N. BELLETTI; F. GARDINI; S. BOVER-CID 2008-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista -
Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration Vernocchi P.; Belletti N.; Sado S.; Maffei M.; Lanciotti R.; Guerzoni M.E.; Gardini F. 2008-01-01 - University of Aberdeen Central printing Sevice 4.02 Riassunto (Abstract) -
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads N. BELLETTI; R. LANCIOTTI; F. PATRIGNANI; F. GARDINI 2008-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli F. Patrignani; L. Iucci; N. Belletti; F. Gardini; M. E. Guerzoni; R. Lanciotti 2008-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) Sado Kamdem S.; Vernocchi P.; Maffei M.; Belletti N.; Gardini F.; Guerzoni M. E.; Lanciotti R. 2008-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista -
Mostrati risultati da 1 a 20 di 26
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