Sfoglia per Autore
Program schemes for multilevel flash memories
2003 Grossi M.; Lanzoni M.; Riccò B.
Erratic Cell Behavior in Channel Hot Electron Programming of NOR Flash Memories
2004 M. GROSSI; M. LANZONI; RICCO' B.
Detection of microbial concentration in ice-cream using the impedance technique
2008 Grossi M.;Lanzoni M.;Pompei A.;Lazzarini R.;Matteuzzi D.;Riccò B.
Total Bacteria Count in Soft- Frozen Dairy Products by an Impedance Biosensor System
2009 M. Grossi; A. Pompei; M. Lanzoni; R. Lazzarini; D. Matteuzzi; B. Riccò
Detection of coliforms concentration in water samples by portable impedance-based biosensor system.
2010 M. Grossi; A. Pompei; M. Lanzoni; R. Lazzarini; D. Matteuzzi; B. Riccò
An Embedded Portable Biosensor System for Bacterial Concentration Detection
2010 M. Grossi; M. Lanzoni; A. pompei; R. Lazzarini; D. Matteuzzi; B. Riccò;
A novel technique to control ice-cream freezing by electrical characterisitcs analysis
2011 M. grossi; R. Lazzarini; M. Lanzoni; B. Ricco'
A portable biosensor system for bacterial concentration measurements in cow's raw milk
2011 M. Grossi; M. Lanzoni; A. Pompei; R. Lazzarini; D. Matteuzzi; B. Ricco'
Linear Non Iterative Sinusoidal Fitting Algorithm for Microbial Impedance Biosensor
2012 M. Grossi; M. Lanzoni; R. lazzarini; B. Riccò
Automatic ice-cream characterization by impedance measurements for optimal machine setting
2012 M. Grossi; M. Lanzoni; R. Lazzarini; B. Ricco'
Virgin Olive Oil Free Acidity: An Electrochemical Determination
2013 Di Lecce G.; Grossi M.; Riccò B.; Gallina Toschi T.
A Portable Sensor With Disposable Electrodes for Water Bacterial Quality Assessment
2013 Grossi M; Lazzarini R; Lanzoni M; Pompei A; Matteuzzi D; Ricco' B
A novel electrochemical method for olive oil acidity determination
2013 Marco Grossi; Bruno Riccò; Giuseppe Di Lecce; Tullia Gallina Toschi
Fast and Accurate Determination of Olive Oil Acidity by Electrochemical Impedance Spectroscopy
2014 Marco Grossi;Giuseppe Di Lecce;Tullia Gallina Toschi;Bruno Ricco
A novel electrochemical method for olive oil acidity determination
2014 M. Grossi;G. Di Lecce;T. Gallina Toschi;B. Riccò
An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil
2015 Grossi, Marco; Di Lecce, Giuseppe; Arru, Marco; Gallina Toschi, Tullia; Riccò, Bruno
Rapid and innovative instrumental approaches for quality and authenticity of olive oils
2016 Valli, Enrico; Bendini, Alessandra; Berardinelli, Annachiara; Ragni, Luigi; Riccò, Bruno; Grossi, Marco; Gallina Toschi, Tullia
A portable electronic system for in-situ measurements of oil concentration in MetalWorking fluids
2016 Grossi, M; Riccò, B.
Electrical impedance spectroscopy (EIS) for biological analysis and food characterization: A review
2017 Grossi, Marco; Riccò, Bruno
Metalworking fluid degradation assessment by measurements of the electrical parameters at different temperatures
2017 Grossi, Marco; Riccò, Bruno
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