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A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products.
2020 Arboleda Mejia, J.A.; Parpinello, G.; Versari,A.; Ricci, A.; Figueiredo, A.S.; De Pinho, M.N.; Conidi, C.; Cassano, A;
Recovery of phenolic compounds from red grape pomace extract through nanofiltration membranes
2020 Arboleda Mejia Jaime Alberto, Ricci Arianna, Figueiredo Ana Sofia, Versari Andrea, Cassano Alfredo, Parpinello Giuseppina Paola, De Pinho Maria Norberta
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study
2022 Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina P. Parpinello
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products. | Arboleda Mejia, J.A.; Parpinello, G.; Versari,A.; Ricci, A.; Figueiredo, A.S.; De Pinho, M.N.; C...onidi, C.; Cassano, A; | 2020-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Recovery of phenolic compounds from red grape pomace extract through nanofiltration membranes | Arboleda Mejia Jaime Alberto, Ricci Arianna, Figueiredo Ana Sofia, Versari Andrea, Cassano Alfred...o, Parpinello Giuseppina Paola, De Pinho Maria Norberta | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | Parpinello et al. FOODS.pdf |
| Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study | Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Gius...eppina P. Parpinello | 2022-01-01 | FOOD AND BIOPRODUCTS PROCESSING | - | 1.01 Articolo in rivista | - |
Mostrati risultati da 1 a 3 di 3
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