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A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products.
2020-01-01 Arboleda Mejia, J.A.; Parpinello, G.; Versari,A.; Ricci, A.; Figueiredo, A.S.; De Pinho, M.N.; Conidi, C.; Cassano, A;
Recovery of phenolic compounds from red grape pomace extract through nanofiltration membranes
2020-01-01 Arboleda Mejia Jaime Alberto, Ricci Arianna, Figueiredo Ana Sofia, Versari Andrea, Cassano Alfredo, Parpinello Giuseppina Paola, De Pinho Maria Norberta
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study
2022-01-01 Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina P. Parpinello
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products. | Arboleda Mejia, J.A.; Parpinello, G.; Versari,A.; Ricci, A.; Figueiredo, A.S.; De Pinho, M.N.; Conidi, C.; Cassano, A; | 2020-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Recovery of phenolic compounds from red grape pomace extract through nanofiltration membranes | Arboleda Mejia Jaime Alberto, Ricci Arianna, Figueiredo Ana Sofia, Versari Andrea, Cassano Alfredo, Parpinello Giuseppina Paola, De Pinho Maria Norberta | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | Parpinello et al. FOODS.pdf |
| Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study | Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina P. Parpinello | 2022-01-01 | FOOD AND BIOPRODUCTS PROCESSING | - | 1.01 Articolo in rivista | - |
Mostrati risultati da 1 a 3 di 3
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