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Mostrati risultati da 1 a 20 di 77
Titolo Autore(i) Anno Periodico Editore Tipo File
Effect of dietary supplementation on the photoxidative stability of lipids from beef meat, during storage under commercial retail conditions V. Cardenia; A. Poerio; F. Cumella; M. C. Venturini; M. Massimini; M. T. Rodriguez-Estrada; G. Le...rcker 2007-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Effects of dietary supplementation and storage conditions on the oxidative stability pork meat lipids F. Cumella; M. Massimini; V. Cardenia; A. Poerio; M. T. Rodriguez-Estrada; G. Lercker. 2007-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino V. Cardenia; M.T. Rodriguez-Estrada; F. Cumella; M. Massimini; G. Lercker 2008-01-01 PROGRESS IN NUTRITION - 1.01 Articolo in rivista -
Effect of dietary supplementation on cholesterol photoxidation of beef meat, during storage under commercial retail conditions V. Cardenia; M. Massimini; M. T. Rodriguez-Estrada; G. Lercker 2008-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
ANALISI MULTIRESIDUO DI AGROFARMACI SU ALIMENTI DI ORIGINE VEGETALE SECONDO LA METODOLOGIA QuEChERS: STUDIO PRELIMINARE R. Lorenzini; V. Burato; M. Dalla Bella; M. Doria; I. Braschi; P. Flori; V. Cardenia; R. Boni 2008-01-01 - CLUEB 2.01 Capitolo / saggio in libro -
Prooxidant mechanisms of free fatty Acids in stripped soybean oil-in-water emulsions T. Waraho; V. Cardenia; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker 2009-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions T. Waraho; V. Cardenia; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker 2009-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Lipid oxidation in emulsified food products T. Waraho; V. Cardenia; E. A. Decker; D. J. McClements 2010-01-01 - Woodhead Publishing Limited 2.01 Capitolo / saggio in libro -
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; G. Lercker; E. A. Decker 2010-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; G. Lercker; E. Decker 2010-01-01 PROGRESS IN NUTRITION - 4.02 Riassunto (Abstract) -
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? T. Gallina Toschi; L. Ragni; G. Bonaga; P. Comandini; A. Berardinelli; V. Cardenia; C. Cevoli; S.... Amadori 2011-01-01 - - 7.12 Attività espositiva:Mostra o Esposizione -
Effects of the rearing systems on the oxidative stability of chicken meat A. Funaro; V. Cardenia; M. Petracci; C. Cavani; M.T. Rodriguez-Estrada 2011-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions V. Cardenia; M. T. Rodriguez-Estrada; F. Cumella; L. Sardi; G. Della Casa; G. Lercker 2011-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker 2011-01-01 JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY - 1.01 Articolo in rivista -
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions T. Waraho; V. Cardenia; Y. Nishino; K. N. Seneviratne;
M. T. Rodriguez-Estrada; D. J. McClements;... E. A. Decker 		2012-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Cholesterol photosensitized oxidation in muscle foods E. Boselli; V. Cardenia; M. T. Rodriguez-Estrada 2012-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry V. Cardenia; M. T. Rodriguez-Estrada; E. Baldacci; S. Savioli; G. Lercker 2012-01-01 JOURNAL OF SEPARATION SCIENCE - 1.01 Articolo in rivista -
Comparison of Fast GC/MS and conventional GC/MS for the determination of cholesterol oxidation products V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker 2012-01-01 - Chromaleont 4.02 Riassunto (Abstract) -
Oxidative stability of sardines as related to storage conditions V. Cardenia; M.T. Rodriguez-Estrada; E. Baldacci; G. Lercker 2012-01-01 - AOCS Press 4.02 Riassunto (Abstract) -
Effect of microwave heating on fatty acid methyl esters, as related to their unsaturation degree V. Cardenia; M. T. Rodriguez-Estrada; L. E. Converso; G. Lercker 2012-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Mostrati risultati da 1 a 20 di 77
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