Sfoglia per Autore
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system
2004 Vannini L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E.
Effects of dough chemico-physical factors on aroma compounds production and their retention
2004 Vernocchi P.; M. Gaggiano; M. Vallicelli; M. Ndagijimana; A. Gianotti; M. Gobbetti; M.E. Guerzoni.
Effect of aroma compounds on the microbial stabilization of orange-based soft drinks
2004 NDAGIJIMANA M.; BELLETTI N.; LANCIOTTI R.; GUERZONI M. E.; GARDINI F.
Effects of high pressure homogenization on ripening patterns of caciotta cheese
2004 Lanciotti R.; Guerzoni M.E.; Iucci L.; Ndagijimana M.; Vallicelli M.; Vannini L.
Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae
2004 BELLETTI N.; NDAGIJIMANA M.; SISTO C.; GUERZONI M.E.; LANCIOTTI R.; GARDINI F.
Influenza degli stress ambientali, associati a processi fermentativi, sulla produzione di molecole aromatiche da parte di lieviti e batteri lattici
2005 Vernocchi P.; Guerzoni M.E. ; Vallicelli M.; Ndagijimana M.; Gianotti A.
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena
2005 Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E.
Natural compounds to control the growth of food spoilage moulds
2005 L. Vannini; M. Monti; M. Ndagijimana; M.E. Guerzoni
Modulation of acetic acid and other metabolites in sourdough fermentation effect on bread quality and shelf-life
2005 Vernocchi P.; Ndagijimana M.; Gianotti A.; Corsetti A.; Guerzoni M. E.
Genotyping and phenotyping characterization of yeast strains able to improve fermentation process in breadmaking
2005 D. Serrazanetti; A. Gianotti; M. Ndagijimana; P. Vernocchi; P. Saracino; M. E. Guerzoni
Fattori che influenzano lo sviluppo di Saccharomyces in prodotti caseari
2006 Vannini L.; Paparella A.; Tofalo R.; Ndagijimana M.; Gardini F.; Guerzoni M.E.; Suzzi G.
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis
2006 Kamden Sado S.; Ndagijimana M.; Vannini L.; Guerzoni M.E.
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese
2006 Lanciotti R.; Vannini L.; Patrignani F.; Iucci L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E.
Survival of Penicillium brevicompactum and production of metabolites in yoghurt during storage at different temperatures
2006 C. Chaves Lopez; M. Ndagijimana; R. Tofalo; A. Serio; M. E. Guerzoni; G. Suzzi
Interaction of individual yeasts strains with moulds: effect on growth and metabolism
2006 M. Ndagijimana; L. Di Biase; L. Vannini; M. E. Guerzoni
New signalling molecules in some Gram-negative bacteria
2006 L. Vannini; P. Saracino; M. Ndagijimana; F. Patrignani; M. Vallicelli; P. Vernocchi; R. Lanciotti; F. Cappa; P. S. Cocconcelli; M. E. Guerzoni
Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions
2006 Guerzoni M. E.; Vernocchi P.; Ndagijimana M.; Gianotti A.; Lanciotti R.
Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives
2006 S. R. Fuselli; S. B. Garcia de la Rosa; M. J. Eguaras; M. Ndagijimana; L. Vannini; R. Fritz; M. E. Guerzoni
Metabolite mediate Lab-Yeast interaction in sourdough
2006 P. Vernocchi; D. Serrazanetti; M. Vallicelli; M. Ndagijimana; A. Gianotti; A. Corsetti; M.E. Guerzoni
Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeast interactions
2006 M.E. Guerzoni; P. Vernocchi; M. Ndagijimana; A. Gianotti; R. Lanciotti
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system | Vannini L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E. | 2004-01-01 | - | Slovenian Microbiological Society | 4.02 Riassunto (Abstract) | - |
| Effects of dough chemico-physical factors on aroma compounds production and their retention | Vernocchi P.; M. Gaggiano; M. Vallicelli; M. Ndagijimana; A. Gianotti; M. Gobbetti; M.E. Guerzoni. | 2004-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Effect of aroma compounds on the microbial stabilization of orange-based soft drinks | NDAGIJIMANA M.; BELLETTI N.; LANCIOTTI R.; GUERZONI M. E.; GARDINI F. | 2004-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Effects of high pressure homogenization on ripening patterns of caciotta cheese | Lanciotti R.; Guerzoni M.E.; Iucci L.; Ndagijimana M.; Vallicelli M.; Vannini L. | 2004-01-01 | - | Lubomir Houdek - Nakladatelstvi Galen | 4.02 Riassunto (Abstract) | - |
| Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae | BELLETTI N.; NDAGIJIMANA M.; SISTO C.; GUERZONI M.E.; LANCIOTTI R.; GARDINI F. | 2004-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Influenza degli stress ambientali, associati a processi fermentativi, sulla produzione di molecole aromatiche da parte di lieviti e batteri lattici | Vernocchi P.; Guerzoni M.E. ; Vallicelli M.; Ndagijimana M.; Gianotti A. | 2005-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena | Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E. | 2005-01-01 | - | FIRMA EFFE S.N.C. | 4.02 Riassunto (Abstract) | - |
| Natural compounds to control the growth of food spoilage moulds | L. Vannini; M. Monti; M. Ndagijimana; M.E. Guerzoni | 2005-01-01 | - | Elsevier | 4.02 Riassunto (Abstract) | - |
| Modulation of acetic acid and other metabolites in sourdough fermentation effect on bread quality and shelf-life | Vernocchi P.; Ndagijimana M.; Gianotti A.; Corsetti A.; Guerzoni M. E. | 2005-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Genotyping and phenotyping characterization of yeast strains able to improve fermentation process in breadmaking | D. Serrazanetti; A. Gianotti; M. Ndagijimana; P. Vernocchi; P. Saracino; M. E. Guerzoni | 2005-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Fattori che influenzano lo sviluppo di Saccharomyces in prodotti caseari | Vannini L.; Paparella A.; Tofalo R.; Ndagijimana M.; Gardini F.; Guerzoni M.E.; Suzzi G. | 2006-01-01 | - | Chiriotti Editore | 4.01 Contributo in Atti di convegno | - |
| Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis | Kamden Sado S.; Ndagijimana M.; Vannini L.; Guerzoni M.E. | 2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese | Lanciotti R.; Vannini L.; Patrignani F.; Iucci L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E. | 2006-01-01 | THE JOURNAL OF DAIRY RESEARCH | - | 1.01 Articolo in rivista | - |
| Survival of Penicillium brevicompactum and production of metabolites in yoghurt during storage at different temperatures | C. Chaves Lopez; M. Ndagijimana; R. Tofalo; A. Serio; M. E. Guerzoni; G. Suzzi | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - |
| Interaction of individual yeasts strains with moulds: effect on growth and metabolism | M. Ndagijimana; L. Di Biase; L. Vannini; M. E. Guerzoni | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - |
| New signalling molecules in some Gram-negative bacteria | L. Vannini; P. Saracino; M. Ndagijimana; F. Patrignani; M. Vallicelli; P. Vernocchi; R. Lanciotti...; F. Cappa; P. S. Cocconcelli; M. E. Guerzoni | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. vannini | 4.01 Contributo in Atti di convegno | - |
| Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions | Guerzoni M. E.; Vernocchi P.; Ndagijimana M.; Gianotti A.; Lanciotti R. | 2006-01-01 | - | IDEAPRINT | 4.02 Riassunto (Abstract) | - |
| Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives | S. R. Fuselli; S. B. Garcia de la Rosa; M. J. Eguaras; M. Ndagijimana; L. Vannini; R. Fritz; M. E.... Guerzoni | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - |
| Metabolite mediate Lab-Yeast interaction in sourdough | P. Vernocchi; D. Serrazanetti; M. Vallicelli; M. Ndagijimana; A. Gianotti; A. Corsetti; M.E. Guer...zoni | 2006-01-01 | - | Idea print | 4.01 Contributo in Atti di convegno | - |
| Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeast interactions | M.E. Guerzoni; P. Vernocchi; M. Ndagijimana; A. Gianotti; R. Lanciotti | 2006-01-01 | - | Idea Print | 4.01 Contributo in Atti di convegno | - |
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