Sfoglia per Autore
Aflatoxin B1 and clinoptilolite in feed for laying hens: Effects on egg quality, mycotoxin residues in livers, and hepatic mixed-function oxygenase activities
2003 Rizzi L.; Simioli M.; Roncada P.; Zaghini A.
Ocratossina A ed EGM nella dieta per galline ovaiole: qualità dell'uovo e parametri ematici
2004 SIMIOLI M.; RIZZI L.; ZAGHINI A.; PAGANELLI R.; ALTAFINI A.
Mycotoxins in diets for laying hens: effect on egg quality and residues in eggs and livers
2004 RIZZI L.; ZAGHINI A.; ALTAFINI A.; RONCADA P.; PAGANELLI R.; SIMIOLI M.
Qualità delle uova e residui di micotossine in galline ovaiole alimentate con diete contenenti aflatossina B1 e glucomannani esterificati.
2005 Rizzi L.; Simioli M.; Altafini A.; Zaghini A.
Effects of different breeding and feeding systems on lipid oxidation of freeze-dried egg yolks
2005 G. Pignoli; M.T. Rodriguez-Estrada; M. Simioli; G. Lercker
Egg quality and mycotoxin residues of laying hens fed a diet containing Aflatoxin B1 and esterified glucomannans.
2005 L. Rizzi; M. Simioli; A. Altafini; A. Zaghini
The replacement of fishmeal by plant proteins in piglet production
2005 L. Sardi; R. Paganelli; P. Parisini; M. Simioli; G. Martelli
Mannanoligosaccharides and Aflatoxin B1 in feed for laying hens: effects on egg quality, Aflatoxin B1 and M1 residues in eggs, and Aflatoxin B1 levels in liver
2005 ZAGHINI A.; MARTELLI G.; RONCADA P.; SIMIOLI M.; RIZZI L.
Effects of organic farming on egg quality and welfare of laying hens.
2006 L. Rizzi; M. Simioli; G. Martelli; R. Paganelli; L. Sardi
Ochrotoxin A, esterified glucomannan and Saccharomyces cerevisiae in the diet for laying hens
2006 P. Roncada; Simioli M.; Altafini A.; Zaghini A.; Mancini G.; Rizzi L.
Headspace analysis of volatile metabolites of Aspergillus ochraceus and Aspergillus parasiticus
2007 L. Rizzi; R. Paganelli; M. Simioli
Effect of Saccharomyces cerevisiae and esterified glucomannan on residues of ochratoxin A in kidney, muscle and blood of layinh hens
2007 Zaghini A.; Simioli M.; Roncada P.; Rizzi L.
Digestibility and nitrogen balance of diets containing non conventional vegetable proteins fed to pigs of genetic strains suitable for outdoor systems
2007 L. Rizzi; G. Martelli; R. Paganelli; M. Simioli; L. Sardi
Selenium interactions with essential and toxic elements in egg yolk from commercial and fortified egg
2008 A. Bargellini; I. Marchesi; L. Rizzi; L. Cauteruccio; R. Masironi; M. Simioli; P. Borella
Residues of ochratoxin A in different biological matrices of laying hens orally administrated ochratoxin A, esterified glucomannan and Saccharomyces cerevisiae
2008 L. Rizzi; A. Zaghini; A. Altafini; M. Simioli; P. Roncada
Grains colonised by moulds: fungal identification and headspace analysis of produced volatile metabolites
2009 Rizzi L.; Galuppi R.; Simioli M.; Canestrari G.; Bonoli C.; Tampieri M.P.
Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens
2009 L. Rizzi; D. Bochicchio; A. Bargellini; P. Parazza; M. Simioli
Organic trace elements in laying hens' diet
2010 L. Rizzi; M. Simioli; S. Marchetti; G. Canestrari; A. Formigoni
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