Sfoglia per Autore
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems
2012 G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds.
2013 A. Bordoni; E. Babini; F. Danesi; M. Di Nunzio; L. Laghi; E. Marcolini; G. Picone; V. Valli; F. Capozzi.
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion.
2013 P. Ferranti; C. Nitride; M. A. Nicolai; G. Mamone; G. Picariello; E. Babini; E. Marcolini; M. Di Nunzio; V. Valli; A. Bordoni; F. Capozzi
Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes
2014 Luca Laghi;Andrea Versari;Elena Marcolini;Giuseppina P. Parpinello
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides
2014 Pasquale Ferranti ; Chiara Nitride ; Maria Adalgisa Nicolai ; Gianfranco Mamone ; Gianluca Picariello ; Alessandra Bordoni ; Veronica Valli ; Mattia Di Nunzio ; Elena Babini ; Elena Marcolini ; Francesco Capozzi
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat
2015 Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gianfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi
Food matrix - description and stability: a new perspective from Foodomics
2015 Alessia, Trimigno; Gianfranco, Picone; Elena, Marcolini; Carlos, Pineda-Vadillo; Didier, Dupont; Alessandra, Bordoni; Francesco, Capozzi.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems | G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. | A. Bordoni; E. Babini; F. Danesi; M. Di Nunzio; L. Laghi; E. Marcolini; G. Picone; V. Valli; F. C...apozzi. | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. | P. Ferranti; C. Nitride; M. A. Nicolai; G. Mamone; G. Picariello; E. Babini; E. Marcolini; M. Di ...Nunzio; V. Valli; A. Bordoni; F. Capozzi | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes | Luca Laghi;Andrea Versari;Elena Marcolini;Giuseppina P. Parpinello | 2014-01-01 | FOOD AND NUTRITION SCIENCES | - | 1.01 Articolo in rivista | - |
| In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides |
Pasquale Ferranti ; Chiara Nitride ; Maria Adalgisa Nicolai ; Gianfranco Mamone ; Gianluca Picari...ello ; Alessandra Bordoni ; Veronica Valli ; Mattia Di Nunzio ; Elena Babini ; Elena Marcolini ; Francesco Capozzi |
2014-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat | Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gia...nfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi | 2015-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 2015 Marcolini et al - JAFC - Carnosine.pdf; POSTPRINT 485989.pdf |
| Food matrix - description and stability: a new perspective from Foodomics | Alessia, Trimigno; Gianfranco, Picone; Elena, Marcolini; Carlos, Pineda-Vadillo; Didier, Dupont; ...Alessandra, Bordoni; Francesco, Capozzi. | 2015-01-01 | - | - | 4.03 Poster | - |
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