Sfoglia per Autore
Effects of PBS-based packaging on the shelf-life and spoilage profiles of soft cheeses
2013 Giorgia Gozzi; Lucia Camprini; Diana I. Serrazanetti; Patrice Dole; Federica Mambelli; Lucia Vannini
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat
2014 SOGLIA F.; PETRACCI M.; MUDALAL S.; VANNINI L.; GOZZI G.; CAMPRINI L.; CAVANI C.
Salivary Microbiota and Metabolome Associated with Celiac Disease
2014 R. Francavilla;D. Ercolini;M. Piccolo;L. Vannini;S. Siragusa;F. De Filippis;I. De Pasquale;R. Di Cagno;M. Di Toma;G. Gozzi;D. I. Serrazanetti;M. De Angelis;M. Gobbetti
The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals
2014 Francesca De Filippis;Lucia Vannini;Antonietta La Storia;Luca Laghi;Paola Piombino;Giuseppina Stellato;Diana I. Serrazanetti;Giorgia Gozzi;Silvia Turroni;Ilario Ferrocino;Camilla Lazzi;Raffaella Di Cagno;Marco Gobbetti;Danilo Ercolini
Microbiota and metabolome associated with immunoglobulin A nephropathy (IgAN)
2014 De Angelis M.; Montemurno E.; Piccolo M.; Vannini L.; Lauriero G.; Maranzano V.; Gozzi G.; Siragusa S.; Serrazanetti D. I.; Campanella D.; Dalfino G.; Gobbetti M.; Gesualdo L.
Effect of whole-grain barley on the human fecal microbiota and metabolome
2015 Angelis, Maria De; Montemurno, Eustacchio; Vannini, Lucia; Cosola, Carmela; Cavallo, Noemi; Gozzi, Giorgia; Maranzano, Valentina; Di Cagno, Raffaella; Gobbetti, Marco; Gesualdo, Loreto
Fermented cheese-like vegan product: scale up from a domestic preparation to an industrial production
2016 Tabanelli, G.; Montanari, C.; Vannini, L.; Gozzi, G.; Gardini, F.
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli
2016 Ragni, Luigi; Berardinelli, Annachiara; Iaccheri, Eleonora; Gozzi, Giorgia; Cevoli, Chiara; Vannini, Lucia
Cold plasma treatment for fresh-cut melon stabilization
2016 Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, Luigi; Rocculi, Pietro
Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products
2017 Gozzi G., Gottardi D., Patrignani F., Lanciotti R., Vannini L.
Spoilage and quality profiles of ricotta packed with poly(butylenesuccinate)-based materials
2017 Vannini L., Gozzi G., Mambelli F., Dole P.
Surface decontamination of fuji apples: comparison between plasma treatments, washing with plasma activated water, electrolized water or hypochlorite.
2017 Gozzi G., Mazzini S., Berardinelli A., Ragni L., Vannini L
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats
2018 Filannino P.; De Angelis M.; Di Cagno R.; Gozzi G.; Riciputi Y.; Gobbetti M.
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment
2018 Ritter, Ana Carolina; Santi, Lucélia; Vannini, Lucia; Beys-da-Silva, Walter Orlando; Gozzi, Giorgia; Yates III, John; Ragni, Luigi; Brandelli, Adriano*
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production
2018 Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara
Exploitation of an olive oil industry by-product: olive pomace as a source of food aroma compounds
2019 Gozzi G., Patrignani F., Lanciotti R., Vannini L.
Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria
2020 Gozzi G., Bruno V., Cellini B., Lanciotti R., Vannini
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon
2021 Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, Matteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini
Valorisation of olive pomace and tomato by-products with selected yeasts strains
2021 Cellini Beatrice, Gozzi Giorgia, Vannini Lucia
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life
2021 Giorgia Gozzi, Beatrice Cellini, Romolo Laurita, Silvia Tappi, Doaa Abouelenein, Sauro Vittori, Vittorio Colombo, Pietro Rocculi, Marco Dalla Rosa, Lucia Vannini
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Effects of PBS-based packaging on the shelf-life and spoilage profiles of soft cheeses | Giorgia Gozzi; Lucia Camprini; Diana I. Serrazanetti; Patrice Dole; Federica Mambelli; Lucia Vannini | 2013-01-01 | - | SIMTREA | 4.01 Contributo in Atti di convegno | - |
| Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat | SOGLIA F.; PETRACCI M.; MUDALAL S.; VANNINI L.; GOZZI G.; CAMPRINI L.; CAVANI C. | 2014-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Salivary Microbiota and Metabolome Associated with Celiac Disease | R. Francavilla;D. Ercolini;M. Piccolo;L. Vannini;S. Siragusa;F. De Filippis;I. De Pasquale;R. Di ...Cagno;M. Di Toma;G. Gozzi;D. I. Serrazanetti;M. De Angelis;M. Gobbetti | 2014-01-01 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals | Francesca De Filippis;Lucia Vannini;Antonietta La Storia;Luca Laghi;Paola Piombino;Giuseppina Ste...llato;Diana I. Serrazanetti;Giorgia Gozzi;Silvia Turroni;Ilario Ferrocino;Camilla Lazzi;Raffaella Di Cagno;Marco Gobbetti;Danilo Ercolini | 2014-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | 18_De Filipps 2014.pdf |
| Microbiota and metabolome associated with immunoglobulin A nephropathy (IgAN) | De Angelis M.; Montemurno E.; Piccolo M.; Vannini L.; Lauriero G.; Maranzano V.; Gozzi G.; Siragu...sa S.; Serrazanetti D. I.; Campanella D.; Dalfino G.; Gobbetti M.; Gesualdo L. | 2014-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | 17_De Angelis 2014.pdf |
| Effect of whole-grain barley on the human fecal microbiota and metabolome | Angelis, Maria De; Montemurno, Eustacchio; Vannini, Lucia; Cosola, Carmela; Cavallo, Noemi; Gozzi..., Giorgia; Maranzano, Valentina; Di Cagno, Raffaella; Gobbetti, Marco; Gesualdo, Loreto | 2015-01-01 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | - | 1.01 Articolo in rivista | Appl. Environ. Microbiol.-2015-De Angelis-7945-56.pdf; POSTPRINT 522084.pdf |
| Fermented cheese-like vegan product: scale up from a domestic preparation to an industrial production | Tabanelli, G.; Montanari, C.; Vannini, L.; Gozzi, G.; Gardini, F. | 2016-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli | Ragni, Luigi; Berardinelli, Annachiara; Iaccheri, Eleonora; Gozzi, Giorgia; Cevoli, Chiara; Vanni...ni, Lucia | 2016-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
| Cold plasma treatment for fresh-cut melon stabilization | Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, ...Luigi; Rocculi, Pietro | 2016-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | Tappi_IFSET_plasma melon.pdf; POSTPRINT 562241.pdf |
| Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products | Gozzi G., Gottardi D., Patrignani F., Lanciotti R., Vannini L. | 2017-01-01 | - | Dr. Milivoj Radojcin Dr. Ivan Pavkov | 4.02 Riassunto (Abstract) | Gozzi INOPTEP2017.pdf |
| Spoilage and quality profiles of ricotta packed with poly(butylenesuccinate)-based materials | Vannini L., Gozzi G., Mambelli F., Dole P. | 2017-01-01 | - | Marco Dalla Rosa, Pedro Fito Maupoey | 4.01 Contributo in Atti di convegno | - |
| Surface decontamination of fuji apples: comparison between plasma treatments, washing with plasma activated water, electrolized water or hypochlorite. | Gozzi G., Mazzini S., Berardinelli A., Ragni L., Vannini L | 2017-01-01 | - | Marco Dalla Rosa, Pedro Fito Maupoey | 4.02 Riassunto (Abstract) | - |
| How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats | Filannino P.; De Angelis M.; Di Cagno R.; Gozzi G.; Riciputi Y.; Gobbetti M. | 2018-01-01 | ENVIRONMENTAL MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment | Ritter, Ana Carolina; Santi, Lucélia; Vannini, Lucia; Beys-da-Silva, Walter Orlando; Gozzi, Giorg...ia; Yates III, John; Ragni, Luigi; Brandelli, Adriano* | 2018-01-01 | FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production | Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, ...Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara | 2018-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Exploitation of an olive oil industry by-product: olive pomace as a source of food aroma compounds | Gozzi G., Patrignani F., Lanciotti R., Vannini L. | 2019-01-01 | - | Milivoj Radojčin, Ivan Pavkov | 4.02 Riassunto (Abstract) | Gozzi INOPTEP2019.pdf |
| Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria | Gozzi G., Bruno V., Cellini B., Lanciotti R., Vannini | 2020-01-01 | - | 2020 Alma Mater Studiorum - Università di Bologna | 4.01 Contributo in Atti di convegno | - |
| Impact of SDBD plasma treatment on the safety and quality of fresh cut melon | Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, M...atteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini | 2021-01-01 | - | - | 4.03 Poster | - |
| Valorisation of olive pomace and tomato by-products with selected yeasts strains | Cellini Beatrice, Gozzi Giorgia, Vannini Lucia | 2021-01-01 | - | SIMTREA, Società Italiana di Microbiologia Agro-Alimentare e Ambientale | 4.01 Contributo in Atti di convegno | - |
| Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life |
Giorgia Gozzi, Beatrice Cellini, Romolo Laurita, Silvia Tappi, Doaa Abouelenein, Sauro Vittori,... Vittorio Colombo, Pietro Rocculi, Marco Dalla Rosa, Lucia Vannini |
2021-01-01 | - | Sri Shakthi Nagar | 4.01 Contributo in Atti di convegno | - |
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