Sfoglia per Autore
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study
2017 Nicolò Dellarosa, Jessica Genovese, Urszula Tylewicz, Luca Laghi, Luigi Ragni, Pietro Rocculi, Marco Dalla Rosa
Metabolic response of organic fruits subjected to PEF assisted-osmotic dehydration
2018 Urszula Tylewicz, Silvia Tappi, Jessica Genovese, Santina Romani, Marco Dalla Rosa, Pietro Rocculi
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics
2018 Pietro Rocculi, Chiara Cevoli, Silvia Tappi, Jessica Genovese, Gianfranco Picone, Angelo Fabbri, Capozzi Francesco, Marco Dalla Rosa
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality
2018 Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps
2018 Genovese J., Di Francesco A., Tappi S., Rocculi P., Baraldi E., Romani S.
Important factors to consider for acrylamide mitigation in potato crisps using PEF
2018 Jessica Genovese; Luigi Ragni; Silvia Tappi; Santina Romani; Urszula Tylewicz; Marco Dalla Rosa; Pietro Rocculi
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips
2019 Maria Alessia Schouten, Silvia Tappi, Jessica Genovese, Alessandra Di Francesco, Elena Baraldi, Manuela Cortese, Giovanni Caprioli, Simone Angeloni, Sauro Vittori, Santina Romani
Mild processing strategies for food fortification with biologically active compounds
2019 Pietro Rocculi, Silvia Tappi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Marco Dalla Rosa
Combination of non-thermal technologies for the improvement of strawberry functionality
2019 Jessica Genovese, Urszula Tylewicz, Silvia Tappi, Santina Romani, Gabriel Oliveira, Marie Alminger, Marco Dalla Rosa, Pietro Rocculi
Pulsed Electric Fields (PEF) to enhance the desalting of cod
2019 Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Santina Romani, Pietro Rocculi
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps
2019 jessica genovese, luigi ragni, silvia tappi, santina romani, urszula tylewicz, marco dalla rosa, pietro rocculi
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips
2019 Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain
2019 Di Francesco, Alessandra; Mari, Marta; Ugolini, Luisa; Parisi, Bruno; Genovese, Jessica; Lazzeri, Luca; Baraldi, Elena
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration
2019 Tylewicz, Urszula; Tappi, Silvia; Genovese, Jessica; Mozzon, Massimo; Rocculi, Pietro
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics
2019 Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia*; Genovese, Jessica; Urbinati, Eleonora; Picone, Gianfranco; Fabbri, Angelo; Capozzi, Francesco; Dalla Rosa, Marco
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields
2019 Jessica Genovese, Silvia Tappi, Wei Luo, Urszula Tylewicz, Silvia Marzocchi, Sara Marziali, Santina Romani, Luigi Ragni, Pietro Rocculi
Electrical Impedance Spectroscopy insight into plant tissues treated by Pulsed Electric Fields
2020 Jessica Genovese, Samo Mahnič-Kalamiza, Matej Kranjc, Pietro Rocculi, Damijan Miklavčič
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips
2020 Schouten M.A.; Genovese J.; Tappi S.; Di Francesco A.; Baraldi E.; Cortese M.; Caprioli G.; Angeloni S.; Vittori S.; Rocculi P.; Romani S.
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets
2021 Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi
Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting
2021 Janna Cropotova, Jessica Genovese, Silvia Tappi, Pietro Rocculi, Luca Laghi, Marco Dalla Rosa, Turid Rustad
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study | Nicolò Dellarosa, Jessica Genovese, Urszula Tylewicz, Luca Laghi, Luigi Ragni, Pietro Rocculi, Ma...rco Dalla Rosa | 2017-01-01 | - | - | 4.03 Poster | - |
| Metabolic response of organic fruits subjected to PEF assisted-osmotic dehydration | Urszula Tylewicz, Silvia Tappi, Jessica Genovese, Santina Romani, Marco Dalla Rosa, Pietro Rocculi | 2018-01-01 | - | - | 4.03 Poster | - |
| Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics | Pietro Rocculi, Chiara Cevoli, Silvia Tappi, Jessica Genovese, Gianfranco Picone, Angelo Fabbri, ...Capozzi Francesco, Marco Dalla Rosa | 2018-01-01 | - | Università di Bologna | 4.03 Poster | freshness92.pdf |
| Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality | Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa | 2018-01-01 | - | - | 4.03 Poster | - |
| Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps | Genovese J., Di Francesco A., Tappi S., Rocculi P., Baraldi E., Romani S. | 2018-01-01 | - | ProdAl Scarl | 4.01 Contributo in Atti di convegno | genoves41.pdf |
| Important factors to consider for acrylamide mitigation in potato crisps using PEF | Jessica Genovese; Luigi Ragni; Silvia Tappi; Santina Romani; Urszula Tylewicz; Marco Dalla Rosa; ...Pietro Rocculi | 2018-01-01 | - | - | 4.03 Poster | - |
| Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips | Maria Alessia Schouten, Silvia Tappi, Jessica Genovese, Alessandra Di Francesco, Elena Baraldi, M...anuela Cortese, Giovanni Caprioli, Simone Angeloni, Sauro Vittori, Santina Romani | 2019-01-01 | - | - | 4.03 Poster | Schouten P.20.pdf |
| Mild processing strategies for food fortification with biologically active compounds | Pietro Rocculi, Silvia Tappi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Marco Dalla Rosa | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | Mild processing strategies for food fortification with biologically active compounds.pdf |
| Combination of non-thermal technologies for the improvement of strawberry functionality | Jessica Genovese, Urszula Tylewicz, Silvia Tappi, Santina Romani, Gabriel Oliveira, Marie Alminge...r, Marco Dalla Rosa, Pietro Rocculi | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | Combination of non-thermal technologies for the improvement of strawberry functionality.pdf |
| Pulsed Electric Fields (PEF) to enhance the desalting of cod | Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Santina Romani, Pietro Rocculi | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | PEF-Cod.pdf |
| Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps | jessica genovese, luigi ragni, silvia tappi, santina romani, urszula tylewicz, marco dalla rosa, ...pietro rocculi | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | BOOK OF ABSTRACTS INOPTEP, Genovese et al., 2019.pdf |
| Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips | Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa | 2019-01-01 | - | - | 4.03 Poster | - |
| Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain | Di Francesco, Alessandra; Mari, Marta; Ugolini, Luisa; Parisi, Bruno; Genovese, Jessica; Lazzeri,... Luca; Baraldi, Elena | 2019-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | 654854 postprint.pdf |
| Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration | Tylewicz, Urszula; Tappi, Silvia; Genovese, Jessica; Mozzon, Massimo; Rocculi, Pietro | 2019-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | Metabolic response of organic strawberries - Postprint.pdf |
| Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics | Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia*; Genovese, Jessica; Urbinati, Eleonora; Picone, G...ianfranco; Fabbri, Angelo; Capozzi, Francesco; Dalla Rosa, Marco | 2019-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields |
Jessica Genovese, Silvia Tappi, Wei Luo, Urszula Tylewicz, Silvia Marzocchi, Sara Marziali, Sant...ina Romani, Luigi Ragni, Pietro Rocculi |
2019-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
| Electrical Impedance Spectroscopy insight into plant tissues treated by Pulsed Electric Fields | Jessica Genovese, Samo Mahnič-Kalamiza, Matej Kranjc, Pietro Rocculi, Damijan Miklavčič | 2020-01-01 | - | Andrej Žemva, Andrej Trost | 4.01 Contributo in Atti di convegno | - |
| Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips | Schouten M.A.; Genovese J.; Tappi S.; Di Francesco A.; Baraldi E.; Cortese M.; Caprioli G.; Angel...oni S.; Vittori S.; Rocculi P.; Romani S. | 2020-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | IFSET_AAchips_2020.pdf |
| Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets | Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fili...ppo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi | 2021-01-01 | - | - | 4.03 Poster | - |
| Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting | Janna Cropotova, Jessica Genovese, Silvia Tappi, Pietro Rocculi, Luca Laghi, Marco Dalla Rosa, Tu...rid Rustad | 2021-01-01 | - | - | 4.03 Poster | - |
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