Sfoglia per Autore
Impact of government support on the level of traceability implementation and business performance in the Italian fishery supply chain
2009 Asioli D.; Boecker A.; Canavari M.
Summary report on sensory-related socio-economic and sensory science literature about organic food products
2009 Canavari M.; Asioli D.; Bendini A.; Cantore N.; Gallina Toschi T.; Spiller A.; Obermowe T.; Buchecker K.; Lohmann M.
On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain
2010 Asioli D.; Boecker A.; Canavari M.
Impact of firm characteristics on expected and actual traceability costs and benefits in the Italian fishery supply chain
2010 Asioli D.; Boecker A.; Canavari M.
The role of sensory attributes in marketing organic food: findings from a qualitative study on Italian consumers
2010 Asioli D.; Canavari M.; Castellini A.; de Magistris T.; Gottardi F.; Lombardi P.; Pignatti E.; Spadoni R.
The co-operative business ethos: It’s contribution to sustainable local food supply An investigation of retailer co-operatives in Finland and Italy
2011 Hingley M.; Mikkola M.; Canavari M.; Asioli D.
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers
2011 Asioli D.; Canavari M.; Castellini A.; de Magistris T.; Gottardi F.; Lombardi P.; Pignatti E.; Spadoni R.
Prodotti biologici e attributi sensoriali: un'analisi esplorativa sulle esperienze di operatori italiani
2011 Asioli D.; Canavari M.; Pignatti E.
Perceived traceability costs and benefits in the Italian fisheries supply chain
2011 Asioli D.; Boecker A.; Canavari M.
Perceptions of European Gatekeepers towards Thai Fruit and Coffee Products with EU Geographical Indication
2011 Wongprawmas R.; Canavari M.; Haas R.; Asioli D.
Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers
2011 Asioli D.; Canavari M.; Pignatti E.
Local and sustainable food supply: The role of European retail consumer co-operatives
2011 Hingley M.; Mikkola M.; Canavari M.; Asioli D.
Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe
2012 Wongprawmas R.; Canavari M.; Haas R.; Asioli D.
Does Information Affect Sensory Perceptions? Evidence from Italian Organic Food Consumers Survey
2012 Canavari M.; Pignatti E.; Wongprawmas R.; Asioli D.
Sensory attributes and marketing: an exploration of Italian organic producers’ perspective
2012 Asioli D.; Pignatti E.; Canavari M.
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers
2012 Asioli D.; Canavari M.; Pignatti E.; Obermowe T.; Sidali K.L.; Vogt C.; Spiller A.
Il bio risveglia i sensi
2012 Asioli D.; Pignatti E.; Canavari M.
Fruit branding: Factors affecting the adoption of new pear variety Angelys® in the Italian food market
2014 Asioli, Daniele; Canavari, Maurizio; Malaguti, Luca
On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain
2014 Asioli D.; Boecker A.; Canavari M.
Sensory experiences and expectations of Italian and German organic consumers
2014 Asioli D.; Canavari M.; Pignatti E.; Obermowe T.; Sidali K. L.; Vogt C.; Spiller A.
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