Sfoglia per Autore
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets
2017 Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Canonico, Luca; Babini, Elena; Cavani, Claudio.
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing
2017 Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C.
A comparison of water distribution and protein oxidation between poultry and rabbit meat
2017 Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano.
Post mortem acidification pattern in chicken breast and leg muscles
2018 Giulia, Baldi; Francesca, Soglia; Maurizio, Mazzoni; Luca, Laghi; Samer, Mudalal; Claudio, Cavani; Massimiliano, Petracci
Effect of white striping on turkey breast meat quality
2018 Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M.
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers
2018 Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M
The effect of emerging muscular abnormalities on proximate composition and NMR relaxation properties of chicken breast meat
2018 Francesca Soglia, Giulia Baldi, Luca Laghi, Claudio Cavani, Massimiliano Petracci
Technical note: estimation of real rabbit meat consumption in Italy
2018 PETRACCI M., SOGLIA F., BALDI G., BALZANI L., MUDALAL S., CAVANI C.
Early post-mortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy
2019 Giulia Baldi; Massimiliano Petracci; David E. Gerrard
Impact of increasing incidence of meat quality aberrations on poultry processing
2019 Francesca Soglia; Giulia Baldi; Massimiliano Petracci
Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors?
2019 Francesca Soglia; Andressa Kuhnen Silva; Giulia Baldi; Massimiliano Petracci
Comparison of quality traits among breast meat affected by current muscle abnormalities
2019 Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano
EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE
2020 F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci
The importance of “omic” technologies for the understanding of current meat quality issues in poultry
2020 Giulia Baldi, Francesca Soglia, Massimiliano Petracci.
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability
2020 Soglia F.; Baldi G.; Petracci M.
Current Status of Poultry Meat Abnormalities
2020 Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano
Do pulsed electric fields modify the technological properties of chicken meat?
2020 Giulia Baldi, Fabio D’Elia, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi.
Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition
2020 Baldi, Giulia; Yen, Con-Ning; Daughtry, Morgan R.; Bodmer, Jocelyn; Bowker, Brian C.; Zhuang, Hong; Petracci, Massimiliano; Gerrard, David E.
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin
2020 Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvicki, Danka; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, Rosalba
UNDERSTANDING THE ROLE OF HISTIDINE DIPEPTIDES ON POST-MORTEM PH DECLINE IN BROILER BREAST AND LEG MUSCLES
2020 giulia baldi, francesca soglia, luca laghi, massimiliano petracci
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets | Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Can...onico, Luca; Babini, Elena; Cavani, Claudio. | 2017-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | TJAS cover.indd.pdf |
| Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing | Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C. | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.02 Riassunto (Abstract) | - |
| A comparison of water distribution and protein oxidation between poultry and rabbit meat | Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano. | 2017-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | P070.pdf |
| Post mortem acidification pattern in chicken breast and leg muscles | Giulia, Baldi; Francesca, Soglia; Maurizio, Mazzoni; Luca, Laghi; Samer, Mudalal; Claudio, Cavani...; Massimiliano, Petracci | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effect of white striping on turkey breast meat quality | Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M. | 2018-01-01 | ANIMAL | - | 1.01 Articolo in rivista | - |
| Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers | Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M | 2018-01-01 | ANIMAL | - | 1.01 Articolo in rivista | implications_of_white_striping_and_spaghetti_meat_abnormalities_on_meat_quality_and_histological_features_in_broilers.pdf |
| The effect of emerging muscular abnormalities on proximate composition and NMR relaxation properties of chicken breast meat | Francesca Soglia, Giulia Baldi, Luca Laghi, Claudio Cavani, Massimiliano Petracci | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Technical note: estimation of real rabbit meat consumption in Italy | PETRACCI M., SOGLIA F., BALDI G., BALZANI L., MUDALAL S., CAVANI C. | 2018-01-01 | WORLD RABBIT SCIENCE | - | 1.01 Articolo in rivista | Petracci_et_al_2018_WRS.pdf |
| Early post-mortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy | Giulia Baldi; Massimiliano Petracci; David E. Gerrard | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | Early postmortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy.pdf |
| Impact of increasing incidence of meat quality aberrations on poultry processing | Francesca Soglia; Giulia Baldi; Massimiliano Petracci | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | Impact of increasing incidence of meat quality aberrations on poultry processing.pdf |
| Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors? | Francesca Soglia; Andressa Kuhnen Silva; Giulia Baldi; Massimiliano Petracci | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | Gaping of pectoralis minor muscles.pdf |
| Comparison of quality traits among breast meat affected by current muscle abnormalities | Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ...; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano | 2019-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE | F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci | 2020-01-01 | - | Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS | 4.01 Contributo in Atti di convegno | - |
| The importance of “omic” technologies for the understanding of current meat quality issues in poultry | Giulia Baldi, Francesca Soglia, Massimiliano Petracci. | 2020-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability | Soglia F.; Baldi G.; Petracci M. | 2020-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | Postprint jfds15403-2-2-9.pdf |
| Current Status of Poultry Meat Abnormalities | Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano | 2020-01-01 | MEAT AND MUSCLE BIOLOGY | - | 1.01 Articolo in rivista | mmb-9503-baldi.pdf |
| Do pulsed electric fields modify the technological properties of chicken meat? | Giulia Baldi, Fabio D’Elia, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi. | 2020-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition | Baldi, Giulia; Yen, Con-Ning; Daughtry, Morgan R.; Bodmer, Jocelyn; Bowker, Brian C.; Zhuang, Hon...g; Petracci, Massimiliano; Gerrard, David E. | 2020-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | fphys-11-00343.pdf |
| Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin | Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvicki, Danka; Patrignani, Francesca; Petrac...ci, Massimiliano; Lanciotti, Rosalba | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-09-00987_compressed.pdf |
| UNDERSTANDING THE ROLE OF HISTIDINE DIPEPTIDES ON POST-MORTEM PH DECLINE IN BROILER BREAST AND LEG MUSCLES | giulia baldi, francesca soglia, luca laghi, massimiliano petracci | 2020-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
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