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Mostrati risultati da 1 a 20 di 23
Titolo Autore(i) Anno Periodico Editore Tipo File
Different behaviour of water in fruit fillings prepared with the addition of inulin, pectin and gellan gum. Cropotova J.; Tylewicz U.; Dellarosa N.; Romani S.; Dalla Rosa M 2014-01-01 - - 4.02 Riassunto (Abstract) -
Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation Nicolò Dellarosa; Luca Laghi; Emilía Martinsdottir; Rosa Jonsdottir; Kolbrún Sveinsdottir 2015-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Definition of food quality by NMR-based foodomics Trimigno, Alessia; Marincola, Flaminia Cesare; Dellarosa, Nicolò; Picone, Gianfranco; Laghi, Luca 2015-01-01 CURRENT OPINION IN FOOD SCIENCE - 1.01 Articolo in rivista -
Metabolic response of fresh-cut apples induced by pulsed electric fields Dellarosa, Nicolò; Tappi, Silvia; Ragni, Luigi; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco 2016-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista -
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings Cropotova, Janna; Tylewicz, Urszula; Dellarosa, Nicolò; Laghi, Luca; Romani, Santina; Dalla Rosa,... Marco 2016-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro...; Dalla Rosa, Marco 2016-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista calcium and ascorbic.pdf; POSTPRINT 554254.pdf
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco 2016-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista AM Della Rosa.pdf
Water Diffusion to Probe Meat Microstructure Laghi, Luca; Dellarosa, Nicolò; Petracci, Massimiliano 2016-01-01 - - 4.02 Riassunto (Abstract) -
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco 2016-01-01 IFMBE PROCEEDINGS (CD) Tomaz Jarm, Peter Kramar 4.01 Contributo in Atti di convegno -
PULSED ELECTRIC FIELD (PEF) PROCESSING OF APPLES: MICROSTRUCTURAL AND METABOLIC RESPONSES Nicolò Dellarosa; Urszula Tylewicz; Silvia Tappi; Luigi Ragni; Luca Laghi; Pietro Rocculi; Marco... Dalla Rosa 2017-01-01 - Knowledge Management for Food Innovation - KM4FI 4.01 Contributo in Atti di convegno -
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study Nicolò Dellarosa, Jessica Genovese, Urszula Tylewicz, Luca Laghi, Luigi Ragni, Pietro Rocculi, Ma...rco Dalla Rosa 2017-01-01 - - 4.03 Poster -
Water diffusion to assess meat microstructure Luca Laghi; Luca Venturi; Nicolò Dellarosa; Massimiliano Petracci 2017-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties Betoret, E.*; Mannozzi, C.; Dellarosa, N.; Laghi, L.; Rocculi, P.; Dalla Rosa, M. 2017-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
The influence of carrier material on some physical and structural properties of carrot juice microcapsules Janiszewska-Turak, Emilia; Dellarosa, Nicolò; Tylewicz, Urszula; Laghi, Luca; Romani, Santina; Da...lla Rosa, Marco; Witrowa-Rajchert, Dorota 2017-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Laghi AM.pdf
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples Tappi, Silvia; Mauro, Maria A.; Tylewicz, Urszula; Dellarosa, Nicolò; Dalla Rosa, Marco; Rocculi,... Pietro 2017-01-01 FOOD AND BIOPRODUCTS PROCESSING - 1.01 Articolo in rivista -
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials Poojary, Mahesha M.; Dellarosa, Nicolò; Roohinejad, Shahin; Koubaa, Mohamed; Tylewicz, Urszula; G...ómez-Galindo, Federico; Saraiva, Jorge A.; Rosa, Marco Dalla; Barba, Francisco J. 2017-01-01 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY - 1.01 Articolo in rivista Poojary - Influence of Innovative Processing.pdf
The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks Dellarosa, Nicolò; Frontuto, Daniele; Laghi, Luca; Dalla Rosa, Marco; Lyng, James G. 2017-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Lu...ca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco 2017-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Articolo_2017_IRISok_Tylewicz_J.Food.Eng_Strawberries.pdf; POSTPRINT 612818.pdf
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Dalla Rosa, Marco; Galante, Angelo; Ranieri, Brigid...a; Florio, Tiziana Marilena; Alecci, Marcello 2018-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista PEF AM.pdf
Urine metabolome in women with Chlamydia trachomatis infection Foschi C, Laghi L, D’Antuono A, Gaspari V, Zhu C, Dellarosa N, Salvo M, Marangoni A 2018-01-01 - - 4.02 Riassunto (Abstract) -
Mostrati risultati da 1 a 20 di 23
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