Sfoglia per Autore
Phenotypic diversity of Lactobacillus sakei strains
2018 Montanari, Chiara; Barbieri, Federica; Magnani, Michael; Grazia, Luigi; Gardini, Fausto; Tabanelli, Giulia*
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures
2018 Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lanciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto
Biogenic Amine Production by Lactic Acid Bacteria: A Review
2019 Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia
Application of natural antimicrobial strategies in seafood preservation
2019 Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks
2019 Montanari, Chiara; Tabanelli, Giulia; Zamagna, Ilaria; Barbieri, Federica; Gardini, Aldo; Ponzetto, Mauro; Redaelli, Erika; Gardini, Fausto
Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta
2020 Tabanelli G.; Barbieri F.; Campedelli I.; Venturini M.C.; Gardini F.; Montanari C.
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars
2020 Barbieri F.; Laghi L.; Gardini F.; Montanari C.; Tabanelli G.
Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report
2021 Generalić Mekinić, Ivana; Čagalj, Martina; Tabanelli, Giulia; Montanari, Chiara; Barbieri, Federica; Skroza, Danijela; Šimat, Vida
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity
2021 Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall'Osso, Nicolò; Šimat, Vida; Smole Možina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, Fausto
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin
2021 Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, Arioli Stefania
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina)
2021 Montanari C.; Barbieri F.; Gardini F.; Tabanelli G.
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages
2022 Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gardini, Giulia Tabanelli
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes
2022 Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Možina, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia
Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid
2022 Boubakri, Kamel; Idoui, Tayeb; Montanari, Chiara; Barbieri, Federica; Gardini, Fausto; Vignolo, Graciela
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages
2022 Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Chiara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, Giulia
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite
2022 Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C.
Insights into the Metabolomic Diversity of Latilactobacillus sakei
2022 Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls
2023 Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana Cristina, Tappi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba, Patrignani Francesca
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy
2023 Pellegrini, Michela; Barbieri, Federica; Montanari, Chiara; Iacumin, Lucilla; Bernardi, Cristian; Gardini, Fausto; Comi, Giuseppe
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus
2023 chiara montanari, federica barbieri, silvia lorenzini, davide gottardi, Vida Šimat, Fatih Özogul, Fausto Gardini, Giulia Tabanelli
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Phenotypic diversity of Lactobacillus sakei strains | Montanari, Chiara; Barbieri, Federica; Magnani, Michael; Grazia, Luigi; Gardini, Fausto; Tabanell...i, Giulia* | 2018-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 50_Montanari et al_2018_sakei.pdf |
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures | Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lan...ciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto | 2018-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | 35_Montanari_salami FoodBioscience.pdf; POSTPRINT 627879.pdf |
Biogenic Amine Production by Lactic Acid Bacteria: A Review | Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia | 2019-01-01 | FOODS | - | 1.01 Articolo in rivista | 54_Barbieri et al. 2019.pdf |
Application of natural antimicrobial strategies in seafood preservation | Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F | 2019-01-01 | - | Yesim Ozogul | 2.01 Capitolo / saggio in libro | - |
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks | Montanari, Chiara; Tabanelli, Giulia; Zamagna, Ilaria; Barbieri, Federica; Gardini, Aldo; Ponzett...o, Mauro; Redaelli, Erika; Gardini, Fausto | 2019-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Modeling of yeast thermal resistance postprint con disclaimer.pdf |
Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta | Tabanelli G.; Barbieri F.; Campedelli I.; Venturini M.C.; Gardini F.; Montanari C. | 2020-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars | Barbieri F.; Laghi L.; Gardini F.; Montanari C.; Tabanelli G. | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | Articolo_2020_Barbieri_Foods_Sakei.pdf |
Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report | Generalić Mekinić, Ivana; Čagalj, Martina; Tabanelli, Giulia; Montanari, Chiara; Barbieri, Federi...ca; Skroza, Danijela; Šimat, Vida | 2021-01-01 | MOLECULES | - | 1.01 Articolo in rivista | 54_Alghe_molecules.pdf |
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity | Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall'Osso, Nicolò; Šimat, Vida; Smole M...ožina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, Fausto | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | 53_salamiPRIMA_foods.pdf |
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin | Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, ...Arioli Stefania | 2021-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | 52_Listeria_Scientific Reports.pdf |
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina) | Montanari C.; Barbieri F.; Gardini F.; Tabanelli G. | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | 51_ventricina.pdf |
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages | Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gard...ini, Giulia Tabanelli | 2022-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | Montanari et al 2022 fermentation.pdf |
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes | Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Moži...na, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia | 2022-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | 70_Barbieri 2022_ list extracts PRIMA.pdf |
Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid | Boubakri, Kamel; Idoui, Tayeb; Montanari, Chiara; Barbieri, Federica; Gardini, Fausto; Vignolo, G...raciela | 2022-01-01 | NOVA BIOTECHNOLOGICA ET CHIMICA | - | 1.01 Articolo in rivista | - |
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages | Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Ch...iara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, Giulia | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | 61_taxonomyLAB1 PRIMA foods.pdf |
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite | Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C. | 2022-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | FOODRES-postprint.pdf |
Insights into the Metabolomic Diversity of Latilactobacillus sakei | Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto...; Tabanelli, Giulia | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | 55_Barbieri et al.2022_sakei NMR.pdf |
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls |
Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana Cristina, Tap...pi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba, Patrignani Francesca |
2023-01-01 | - | - | 4.03 Poster | - |
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy | Pellegrini, Michela; Barbieri, Federica; Montanari, Chiara; Iacumin, Lucilla; Bernardi, Cristian;... Gardini, Fausto; Comi, Giuseppe | 2023-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | - |
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus | chiara montanari, federica barbieri, silvia lorenzini, davide gottardi, Vida Šimat, Fatih Özogul,... Fausto Gardini, Giulia Tabanelli | 2023-01-01 | FRONTIERS IN NUTRITION | - | 1.01 Articolo in rivista | Montanari et al. 2023 survival growth and biogenic amine production of enterococcus faecium FC12 in response to extracts and essential oils.pdf |
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