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Mostrati risultati da 1 a 4 di 4
A novel hydrophilic interaction liquid chromatography method for the determination of underivatized amino acids in alimentary supplements
2017 Themelis, Thomas; Gotti, Roberto; Gatti, Rita
Simple Determination of 1-Deoxynojirimycin in a New Dietary Supplement by Liquid Chromatography
2018 Themelis, Thomas; Boschetti, Silvia; Gelli, Michele; Gatti, Rita*
Quantitative amino acids profile of monofloral bee pollens by microwave hydrolysis and fluorimetric high performance liquid chromatography
2019 Themelis T.; Gotti R.; Orlandini S.; Gatti R.
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice
2020 Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, Serena Martini, Roberto Gotti, Thomas Themelis, Federica Tesini, Andrea Gianotti, Tullia Gallina Toschi, Elena Babini
Mostrati risultati da 1 a 4 di 4
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