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The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits.
2004 Lo Fiego D.P.; Santoro P.; Macchioni P.; Mazzoni D.; Piattoni F.; Tassone F.; De Leonibus E.
Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs
2018 Rubina Sirri, Marika Vitali, Paolo Zambonelli, Giulia Giannini, Martina Zappaterra, Domenico Pietro Lo Fiego, Dalal Sami, Roberta Davoli
Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine
2018 Marika Vitali, Corrado Dimauro, Rubina Sirri, Martina Zappaterra, Paolo Zambonelli, Elisabetta Manca, Dalal Sami, Domenico Pietro Lo Fiego, Roberta Davoli
Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations
2019 Vitali, Marika; Sirri, Rubina; Zappaterra, Martina; Zambonelli, Paolo; Giannini, Giulia; Lo Fiego, Domenico Pietro; Davoli, Roberta
Mostrati risultati da 1 a 4 di 4
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