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Mostrati risultati da 1 a 20 di 201
Titolo Autore(i) Anno Periodico Editore Tipo File
Preliminary study on the interaction of gelatin-red wine components Versari A.; Barbanti D.; Potentini G.; Parpinello G.P.; Galassi S. 1999-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Leuconostoc oenos and malolactic fermentation in wine: A review Versari A.; Parpinello G.P.; Cattaneo M. 1999-01-01 JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY - 1.01 Articolo in rivista -
Analysis of selected phenolic compounds by MECC and HPLC. A comparative study Versari A.; Parpinello G.P.; Galassi S. 1999-01-01 ANNALI DI CHIMICA - 1.01 Articolo in rivista -
Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices Parpinello G.P.; Versari A.; Galassi S. 2000-01-01 JOURNAL OF MEDICINAL FOOD - 1.01 Articolo in rivista -
A simple high-performance liquid chromatography method for the analysis of glucose, glycerol, and methanol in a bioprocess Parpinello G.P.; Versari A. 2000-01-01 JOURNAL OF CHROMATOGRAPHIC SCIENCE - 1.01 Articolo in rivista -
Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina Versari A.; Paola Parpinello G.; Battista Tornielli G.; Ferrarini R.; Giulivo C. 2001-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents Castellari M.; Versari A.; Fabiani A.; Parpinello G.P.; Galassi S. 2001-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Stevioside as a replacement of sucrose in peach juice: Sensory evaluation Parpinello G.P.; Versari A.; Castellari M.; Galassi S. 2001-01-01 JOURNAL OF SENSORY STUDIES - 1.01 Articolo in rivista -
Effect of salt additions on the sensory evaluation of Trebbiano white wines Parpinello G.P.; Versari A.; Barbanti D.; Galassi S. 2001-01-01 ALCOLOGIA - 1.01 Articolo in rivista -
High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate Fabiani A.; Versari A.; Parpinello G.P.; Castellari M.; Galassi S. 2002-01-01 JOURNAL OF CHROMATOGRAPHIC SCIENCE - 1.01 Articolo in rivista -
HPLC Analysis of Total Polysaccharide in Fruit Juice and Wine Versari A.; Parpinello G.P.; Galassi S. 2002-01-01 LC GC EUROPE - 1.01 Articolo in rivista -
Chemometric survey of Italian bottled mineral waters by means of their labelled physico-chemical and chemical composition Versari A.; Parpinello G.P.; Galassi S. 2002-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
Preliminary study on glucose oxidase-catalase enzyme system to control the browning of apple and pear purées Parpinello G.P.; Chinnici F.; Versari A.; Riponi C. 2002-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy Versari A.; Castellari M.; Parpinello G.P.; Riponi C.; Galassi S. 2002-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Effect of refrigeration on the potassium bitartrate stability and composition of Italian wines Versari A.; Barbanti D.; Parpinello G.P.; Galassi S. 2002-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Concentration of grape must by nanofiltration membranes Versari A.; Ferrarini R.; Parpinello G.P.; Galassi S. 2003-01-01 FOOD AND BIOPRODUCTS PROCESSING - 1.01 Articolo in rivista -
Treatment of grape juice by osmotic distillation A. Versari; R. Ferrarini; G.B. Tornielli; G.P. Parpinello; C. Gostoli; E. Celotti 2004-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Characterization of sugarbeet (Beta vulgaris, L.) protein" G.P. Parpinello; A. Versari; C. Riponi 2004-01-01 JOURNAL OF SUGAR BEET RESEARCH - 1.01 Articolo in rivista -
Effetti del congelamento su texture e perdita di succo delle fragole D. Barbanti; G.P. Parpinello; A. Versari 2004-01-01 INDUSTRIE ALIMENTARI - 1.01 Articolo in rivista -
Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat CAVANI C.; BIANCHI M.; PETRACCI M.; GALLINA TOSCHI T.; PARPINELLO G.P.; KUZMINSKY G.; MORERA P.; ...FINZI A. 2004-01-01 WORLD RABBIT SCIENCE - 1.01 Articolo in rivista wrs247.pdf
Mostrati risultati da 1 a 20 di 201
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