Sfoglia per Autore
Preliminary study on the interaction of gelatin-red wine components
1999 Versari A.; Barbanti D.; Potentini G.; Parpinello G.P.; Galassi S.
Leuconostoc oenos and malolactic fermentation in wine: A review
1999 Versari A.; Parpinello G.P.; Cattaneo M.
Analysis of selected phenolic compounds by MECC and HPLC. A comparative study
1999 Versari A.; Parpinello G.P.; Galassi S.
Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices
2000 Parpinello G.P.; Versari A.; Galassi S.
A simple high-performance liquid chromatography method for the analysis of glucose, glycerol, and methanol in a bioprocess
2000 Parpinello G.P.; Versari A.
Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina
2001 Versari A.; Paola Parpinello G.; Battista Tornielli G.; Ferrarini R.; Giulivo C.
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents
2001 Castellari M.; Versari A.; Fabiani A.; Parpinello G.P.; Galassi S.
Stevioside as a replacement of sucrose in peach juice: Sensory evaluation
2001 Parpinello G.P.; Versari A.; Castellari M.; Galassi S.
Effect of salt additions on the sensory evaluation of Trebbiano white wines
2001 Parpinello G.P.; Versari A.; Barbanti D.; Galassi S.
High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate
2002 Fabiani A.; Versari A.; Parpinello G.P.; Castellari M.; Galassi S.
HPLC Analysis of Total Polysaccharide in Fruit Juice and Wine
2002 Versari A.; Parpinello G.P.; Galassi S.
Chemometric survey of Italian bottled mineral waters by means of their labelled physico-chemical and chemical composition
2002 Versari A.; Parpinello G.P.; Galassi S.
Preliminary study on glucose oxidase-catalase enzyme system to control the browning of apple and pear purées
2002 Parpinello G.P.; Chinnici F.; Versari A.; Riponi C.
Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy
2002 Versari A.; Castellari M.; Parpinello G.P.; Riponi C.; Galassi S.
Effect of refrigeration on the potassium bitartrate stability and composition of Italian wines
2002 Versari A.; Barbanti D.; Parpinello G.P.; Galassi S.
Concentration of grape must by nanofiltration membranes
2003 Versari A.; Ferrarini R.; Parpinello G.P.; Galassi S.
Treatment of grape juice by osmotic distillation
2004 A. Versari; R. Ferrarini; G.B. Tornielli; G.P. Parpinello; C. Gostoli; E. Celotti
Characterization of sugarbeet (Beta vulgaris, L.) protein"
2004 G.P. Parpinello; A. Versari; C. Riponi
Effetti del congelamento su texture e perdita di succo delle fragole
2004 D. Barbanti; G.P. Parpinello; A. Versari
Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat
2004 CAVANI C.; BIANCHI M.; PETRACCI M.; GALLINA TOSCHI T.; PARPINELLO G.P.; KUZMINSKY G.; MORERA P.; FINZI A.
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